TAURASI WINE
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AglianicoAglianico (English: al-YAN-ik-oh, Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico is sometimes called "The Barolo of the South" (il Barolo del Sud) due to its ability to produce highly refined, complex fine wines like the famous wine from Piedmont, Barolo.
Italian wineItalian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, as well as the world's largest wine producer and the largest exporter as of 2024. Contributing 49.8 million hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of France (17.7%) and Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods.
TaurasiTaurasi is a town and municipality in the province of Avellino, Campania, southern Italy. In antiquity it was a town in Samnium. The town's name probably derives from the Latin Taurus. Over time it changed from Taurasos to Taurasia (not to be confused with the Taurasia founded in northern Italy by the Taurini, which is now called Turin) before changing to its current form. Taurasi is best known for its increasingly famous red wine also named Taurasi, made of Aglianico grapes along with Piedirosso and Barbera grapes.
Taurasi (wine)Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape variety produced in the province of Avellino in the Campania region. They were awarded denominazione di origine controllata (DOC) status in 1970 and denominazione di origine controllata e garantita (DOCG) status in 1993. Produced less than 40 miles (64 km) from the other Aglianico stronghold of Aglianico del Vulture in Basilicata, the volcanic soils of the Taurasi region demonstrate the potential the Aglianico grape has to make wines on par with the Nebbiolo grape of Piedmont and Sangiovese grape of Tuscany. The popularity of the region's wine is a relatively recent phenomenon. Until the early 1990s, there was only one winery (Mastroberardino), producing wine for the export market. By the mid-2000s, there were over 293 producers in the Taurausi zone.
Aging of wineThe aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment. The quality of an aged wine varies significantly bottle-by-bottle, depending on the conditions under which it was stored, and the condition of the bottle and cork, and thus it is said that rather than good old vintages, there are good old bottles. There is a significant mystique around the aging of wine, as its chemistry was not understood for a long time, and old wines are often sold for extraordinary prices. However, the vast majority of wine is not aged, and even wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years.
MastroberardinoMastroberardino is an Italian winery located in Atripalda, in the province of Avellino, in the Campania region of Italy. Founded in 1878, the winery is known for its production of Taurasi DOCG as well as its ampelography work in identifying and preserving ancient grape varieties like Greco and Fiano. The work of the Mastroberardino family, particularly Antonio Mastroberardino, in this field is widely respected and Antonio is often called "The Grape Archaeologist". The winery is also behind the Villa dei Misteri project at Pompeii that is recreating the wines of the ancient Roman city by replanting vineyards that were destroyed by the eruption of Mount Vesuvius in AD 79 using the same ancient grape varieties, viticulture and winemaking techniques of that period. For most of the 20th century, the winery was responsible for more than half of Campania's denominazione di origine controllata (DOC) wine production and over 90% of the Taurasi DOCG production. But those percentages have declined as other producers have moved into the area and started producing DOC/G level wine. Today the family owned winery is operated by Antonio and his sons Carlo and Piero Mastroberardino with an annual production of around 150,000 cases produced from grapes grown in the family's 60 hectare (150 acre) vineyards in Campania and purchased elsewhere. The Mastroberardinos are widely credited with bringing favorable critical attention to the wines of Campania, particularly for previously unheralded wines like Lacryma Christi, Greco di Tufo and Fiano di Avellino.
Rovello biancoRovello bianco or Greco Muscio or Aciniell’ is a white Italian wine grape variety that is grown in the Campania region of southern Italy. While the grape has been described in wine literature since 1875, the variety was on the verge of extinction until a collaboration by the University of Naples Federico II and University of Palermo along with a local wine grower in Taurasi help revive the variety with new plantings in 2003.
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