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-General Bush Craft




-Fire and Heat




General Bush Craft

Dave Canterbury Bushcraft 101

Chapter 1: Your Pack Chapter 2: Tools

Chapter 3: Rope, Cordage, webbings and knots

Chapter 4: Containers and cooking tools

Chapter 5: Coverage Chapter 6: Combustion

Chapter 7: Setting Up Camp Chapter 8: Navigating Terrain

Chapter 9: Trees, the four season resource

Chapter 10: Trapping and processing game. 

Australian Bushcraft.

1. Ropes and cords  2. Knots and lashing 

3. Huts and thatching  4. Campcraft  5. Food and water 

6. Fire making  7. Animal habits  

8. Travel and weather  9. Time and direction

Bushcraft Richard Graves.

1.Ropes and Cords 2.Huts and Thatching

3.Campcraft 4.Food and Water

5.Fire Making 6.Knots and lashings

7.Tracks and Lures 8.Snares and Traps

9.Travel and Gear 10.Time and direction

General Media


Complete Survival Shelters Handbook

 A Step-by-Step Guide to Building Life-Saving Structures for Every Climate and Wilderness Situation.

Chapter 1: Shelter Fundamentals Chapter 2: Making Debris Shelters with Your Bare Hands 

Chapter 3: DIY and Modern Material Shelters  Chapter 4: Modern Store-Bought Shelters

Chapter 5: Mental Preparedness


Solar Still
Homemade Water Filter


Tier I

Wood Carving 4 Basic Cuts to master

1.Vee cut 2.Sweeping cut

3.Stop Cut 4.Pyramid cut.

Knots and Knotting

1.Types and care of rope 2. The Six basic Scout Knots and Hitches. 

2.Whipping 3.Splicing 4. Lashing 5.Proyects.

Fire and Heat

Fire Starter (matches/ferro rod/lighter)

A fire starter is basic survival equipment, and one should be carried in each line of equipment to create redundancy in case of loss. A ferro rod with striker should be carried as a first option, and lighters and matches can be carried as backups.

Tier II

6 Easy Campfires Everyone Should Know for Survival and Recreation with every pro and cons for each one.

1.Dakota Fire Hole (Discreet/Smooth burning)

2.Tipi Fire (Fast setup/Fast burning)

3.Fire Torch (Slow setup/Slow burning)

4.Top-down fire (Slow setup/Slow burning)

5.Log cabin (slow setup/Fast burning)

6.Star Fire (Quick Setup/Long burning)

7.Lean Fire (Quick Setup/Quick burning)


Tier I

Wild Food and Foraging Some ideas for harvesting

The key thing about this briefing is that it's not a “guide” to foraging and wild food – there's plenty of them out there already, and we see no need to endlessly replicate this information. Instead we outline a framework for how you might learn more about wild food, develop your skills for food foraging, and most importantly finding ways to integrate your use of wild food within a more sustainable approach to planning your own 'food system'. There are plenty of good books out there on wild food [....] What we do in this guide is try and help you get your head around the process of collecting wild foods. 

Motivations and practical limitations.

Learning to forage

Step 1 Pick your foraging area(s) 

Step 2 Over a year or two walk your foraging area regularly and try to identify as much as you can 

Step 3 Gradually begin to collect wild foods 

Step 4 Learn to cook at home in order to develop preserving skills

Tier II

Edible and Medicinal Plants, A Survival Guide

In a survival situation, plants can provide food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and knowing any dangerous properties they might have. Familiarity with botanical structures of plants and information on where they grow will make them easier to locate and identify

Basics of Herbalism

1.Simple Syrup  2. Oil Infusion

3. Glycerin Infusion  4.Tinctures

5.Tea (Infusions)  6.Soap Recipes


Prepper Fishing During SHTF? YOU’RE DOING IT WRONG!

Small Video, Tl;dr During SHTF you will have very little safe time to fish, better to focus on learning about casting nets or water traps.


Tier I

Small-Scale Pultry Processing 1.Introduction

2.Pre-slaughter, 3.Immobilizing, 4.Killing, 5.and Bleeding.

6.Feather Removal, 7.Removal of Head, Oil Glands, and Feet

8.Evisceration , 9.Washing the Carcass

10.Chilling, Cut-up, Deboning, and Further Processing, 11.Aging

12.Packaging, 13.Storage , 14.Delivery and Distribution, 15.Clean-up,Waste Management

16.Equipment and Supplies, 17.Processing Diverse Species, Batch vs. Continuous 18.Processing