Strawberrayy

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Strawberrayy
OTHER NAME(S): Alpine Strawberry, Fragaria collina, Fragaria insu ... Show More
OTHER NAME(S): Alpine Strawberry, Fragaria collina, Fragaria insu ... Show More
Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes , high cholesterol , high blood pressure , osteoarthritis , and many other conditions, but there is no good scientific evidence to support these uses.
Strawberry contains chemicals that are antioxidants and might keep cancer cells from multiplying. Other chemicals in strawberry might slow down the speed at which the nervous system ages. That's why some researchers are interested in studying whether strawberry might help prevent or treat Alzheimer's disease or other diseases that involve progressive loss of nerve function.
Heart disease . It's unclear if strawberry can prevent heart disease . Clinical research shows that strawberry might reduce markers of swelling ( inflammation ) in the body. High levels of these markers have been linked to heart disease. But taking strawberry doesn't seem to improve other risk factors, such as blood pressure or cholesterol levels . Diabetes. Early research suggests that taking strawberry might help to control blood sugar by a small amount in some people. High levels of cholesterol or other fats ( lipids ) in the blood ( hyperlipidemia ). Early research shows that taking strawberry might help to reduce levels of LDL (or "bad") cholesterol, but it doesn't seem to improve levels of HDL (or "good") cholesterol or triglycerides . High blood pressure . Early research suggests that taking strawberry does not reduce blood pressure in people with high blood pressure . Obesity . Early research shows that taking strawberry does not seem to help with weight loss in people with obesity or abdominal obesity . It might help to control levels of fats in the blood in some people. Osteoarthritis . Early research suggests that taking strawberry might help to improve pain in some people with osteoarthritis. Diarrhea . Fever. Gout . Nervous tension. Night sweats . Water retention. Preventing menstruation . Rashes , when applied to the skin . Other conditions. More evidence is needed to rate the effectiveness of strawberry for these uses.
When taken by mouth : Strawberry is LIKELY SAFE when taken by mouth in amounts found in food. It is POSSIBLY SAFE when strawberry is frozen and dried (freeze-dried) and taken in amounts of up to 50 grams each day. Some people can have an allergic reaction to strawberry. When applied to the skin : There isn't enough reliable information to know if strawberry is safe or what the side effects might be. Some people are allergic to strawberry.
When taken by mouth : Strawberry is LIKELY SAFE when taken by mouth in amounts found in food. It is POSSIBLY SAFE when strawberry is frozen and dried (freeze-dried) and taken in amounts of up to 50 grams each day. Some people can have an allergic reaction to strawberry. When applied to the skin : There isn't enough reliable information to know if strawberry is safe or what the side effects might be. Some people are allergic to strawberry. Pregnancy and breast-feeding : Strawberry is LIKELY SAFE for pregnant and breast-feeding women when taken by mouth in food amounts. There isn't enough reliable information to know if strawberry is safe to use in larger medicinal amounts when pregnant or breast-feeding. Stay on the safe side and avoid use. Allergies to fruit related to strawberry : Strawberry may cause an allergic reaction in people who are sensitive to the Rosaceae family. Members of this family include apricot, almond, plum, peach, pear, and apple. If you have allergies, be sure to check with your healthcare provider before taking strawberry. Bleeding disorders : There is some concern that using strawberry in larger amounts might prolong bleeding time and increase the risk of bruising and bleeding in some people with bleeding disorders. If you have a bleeding disorder, use strawberry with caution. Surgery : Using strawberry in larger amounts might slow blood clotting. There is some concern that it might increase the chance of bleeding during and after surgery. Stop using strawberry at least 2 weeks before a scheduled surgery.
The appropriate dose of strawberry depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for strawberry. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Some medications are moved by pumps into cells. Strawberry might make these pumps less active and increase how much of some medications get absorbed by the body. This might increase the side effects of some medications.

Some medications that are moved by these pumps include etoposide, paclitaxel, vinblastine, vincristine, vindesine, ketoconazole, itraconazole, amprenavir, indinavir, nelfinavir, saquinavir, cimetidine, ranitidine, diltiazem, verapamil, corticosteroids, erythromycin, cisapride (Propulsid), fexofenadine (Allegra), cyclosporine, loperamide (Imodium), quinidine, and others.
Using larger amounts of strawberry might slow blood clotting. Taking strawberry along with medications that also slow clotting might increase the chances of bruising and bleeding in some people.

Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.
Cheel, J., Theoduloz, C., Rodriguez, J., Saud, G., Caligari, P. D., and Schmeda-Hirschmann, G. E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis. J Agric.Food Chem 11-2-2005;53(22):8512-8518. View abstract.
Deferme, S., Van Gelder, J., and Augustijns, P. Inhibitory effect of fruit extracts on P-glycoprotein-related efflux carriers: an in-vitro screening. J Pharm Pharmacol 2002;54(9):1213-1219. View abstract.
Dutta-Roy, A. K., Crosbie, L., and Gordon, M. J. Effects of tomato extract on human platelet aggregation in vitro. Platelets. 2001;12(4):218-227. View abstract.
Felgines, C., Talavera, S., Gonthier, M. P., Texier, O., Scalbert, A., Lamaison, J. L., and Remesy, C. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J Nutr 2003;133(5):1296-1301. View abstract.
Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A. B., Haffner, K., Baugerod, H., Andersen, L. F., Moskaug, O., Jacobs, D. R., Jr., and Blomhoff, R. A systematic screening of total antioxidants in dietary plants. J Nutr 2002;132(3):461-471. View abstract.
Kuriyama, S., Ebihara, S., Hozawa, A., Ohmori, K., Kurashima, K., Nakaya, N., Matsui, T., Arai, H., Tsubono, Y., Sasaki, H., and Tsuji, I. Dietary intakes and plasma 8-iso-prostaglandin F2alpha concentrations in community-dwelling elderly Japanese: the Tsurugaya project. Int J Vitam.Nutr Res 2006;76(2):87-94. View abstract.
Lee, S. Y., Choi, K. Y., Kim, M. K., Kim, K. M., Lee, J. H., Meng, K. H., and Lee, W. C. [The relationship between intake of vegetables and fruits and colorectal adenoma-carcinoma sequence]. Korean J Gastroenterol 2005;45(1):23-33. View abstract.
Mazur, W. M., Uehara, M., Wahala, K., and Adlercreutz, H. Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. Br.J Nutr. 2000;83(4):381-387. View abstract.
Meyers, K. J., Watkins, C. B., Pritts, M. P., and Liu, R. H. Antioxidant and antiproliferative activities of strawberries. J.Agric.Food Chem. 11-5-2003;51(23):6887-6892. View abstract.
Naemura, A., Mitani, T., Ijiri, Y., Tamura, Y., Yamashita, T., Okimura, M., and Yamamoto, J. Anti-thrombotic effect of strawberries. Blood Coagul.Fibrinolysis 2005;16(7):501-509. View abstract.
Pajk, T., Rezar, V., Levart, A., and Salobir, J. Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans. Nutrition 2006;22(4):376-384. View abstract.
Van Gelder, J., Deferme, S., Naesens, L., De Clercq, E., van den, Mooter G., Kinget, R., and Augustijns, P. Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures. Drug Metab Dispos. 2002;30(8):924-930. View abstract.
Aaby K, Skrede G, Wrolstad RE. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). J Agric Food Chem 2005;53:4032-40.. View abstract.
Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients. World J Diabetes. 2014;5(6):962-8. View abstract.
Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. J Nutr. 2014;144(6):830-7. View abstract.
Basu A, Kurien BT, Tran H, et al. Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis. Food Funct. 2018;9(12):6218-6226. View abstract.
Cabrera-Freitag P, Bermejo Becerro A, Abreu Ramírez MG, et al. Allergy to strawberry in children from the Mediterranean area: is it really allergy? J Investig Allergol Clin Immunol 2020;30(4):283-5. View abstract.
Feresin RG, Johnson SA, Pourafshar S, et al. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial. Food Funct. 2017;8(11):4139-4149. View abstract.
Gao Q, Qin LQ, Arafa A, Eshak ES, Dong JY. Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomised controlled trials. Br J Nutr 2020;124(3):241-6. View abstract.
Grattan CE, Harman RR. Contact urticaria to strawberry. Contact Dermatitis 1985;13:191-2. . View abstract.
Hadi A, Askarpour M, Miraghajani M, Symonds ME, Sheikhi A, Ghaedi E. Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials. Food Funct 2019;10(11):6987-98. View abstract.
Heo HJ, Lee CY. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem 2005;53:1984-9. . View abstract.
Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable. Food Funct. 2016;7(12):4745-4752. View abstract.
Joseph JA, Shukitt-Hale B, Denisova NA, et al. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. J Neurosci 1998;18:8047-55. View abstract.
Joseph JA, Shukitt-Hale B, Denisova NA, et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci 1999;19:8114-21. View abstract.
Klopotek Y, Otto K, Bohm V. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity. J Agric Food Chem 2005;53:5640-6.. View abstract.
Moazen S, Amani R, Homayouni Rad A, Shahbazian H, Ahmadi K, Taha Jalali M. Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial. Ann Nutr Metab. 2013;63(3):256-64. View abstract.
Ramos S, Alia M, Bravo L, Goya L. Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). J Agric Food Chem 2005;53:1271-80. . View abstract.
Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD, Proctor DN, Kris-Etherton PM. Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. Am J Clin Nutr. 2017;105(2):313-322. View abstract.
Rodriguez J, Crespo JF, Lopez-Rubio A, et al. Clinical cross-reactivity among foods of the Rosaceae family. J Allergy Clin Immunol 2000;106:183-189. View abstract.
Sandhu AK, Miller MG, Thangthaeng N, et al. Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults. Food Funct. 2018;9(1):96-106. View abstract.
Schell J, Scofield RH, Barrett JR, et al. Strawberries improve pain and inflammation in obese adults with radiographic evidence of knee osteoarthritis. Nutrients. 2017;9(9):949. View abstract.
Wang SY, Feng R, Lu Y, et al. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). J Agric Food Chem 2005;53:4187-93. . View abstract.
Wang SY, Jiao H. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J Agric Food Chem 2000;48:5677-84.. View abstract.
Wang SY, Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J Agric Food Chem 2000;48:140-6.. View abstract.
Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food Funct. 2017;8(11):3970-3979. View abstract.
Zunino SJ, Parelman MA, Freytag TL, et al. Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects. Br J Nutr. 2012;108(5):900-9. View abstract.
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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version. © Therapeutic Research Faculty 2020.
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By choosing multiple strawberry varieties with different production peaks, it is possible to extend the strawberry season to about a full month for the June-bearing plants, which tend to produce the biggest strawberries.

Learn everything about growing strawberries from the Strawberry Master Manual , also don't forget to follow me on Pinterest and Facebook to stay updated with everything I post. We also have a Strawberry gardening group on Facebook! Feel free to join.
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Modified: Feb 14, 2022 by Mr. Strawberry · This post may contain affiliate links · 254 Comments
Do you want to begin growing strawberries?
Have you been growing strawberries for a long time and simply want to get fresh ideas or helpful suggestions?
You’ve landed in the right spot! This site will teach you how to grow strawberries and get you growing strawberry plants in places you would have never dreamed possible.
We are passionate about everything related to strawberries here. We hope that passion shines through. Since the little and beautiful red berries are nutritious and delicious, we want to see more people develop a love for growing strawberry plants and eating the delicious and sweet strawberries they produce! In each garden strawberries have a place, and we want to help more gardeners find successful ways to incorporate them.
To help you navigate to the information that is most helpful for your present situation, use this handy-dandy table of contents to go directly to the information you need. If you want to start at the very beginning and work your way through, just scroll down!
This main Growing Strawberries page serves as a hub for everything related to growing strawberry plants. The basics will be covered here. The information on this page should be sufficient to give any beginner the basics needed to be a successful strawberry gardener. However, when it comes to understanding how to grow strawberries, there is a never-ending wealth of information that can be assimilated for maximum production, aesthetics, and capacity in any garden.
So, while the basics of growing strawberries will be contained on this page, there will be regularly updated links to more pages on this site at the bottom that go into more detail about different methods and aspects of growing strawberry plants and how to grow strawberries using different methods. Be sure to take advantage of the links and resources as you grow strawberries in your own garden, whether it is for the home or for business.
Strawberries are the most popular small fruit grown in home gardens for good reason. Few things bring back summer memories like sinking teeth into a fresh and juicy strawberry. Why not have these sweet berries growing in your own garden? They are able to be grown in all the temperate regions of the world!
Strawberries are relatively easy to grow, and they can fit within small space constraints or fill huge garden plots. Growing strawberries doesn’t require any specialized equipment. And, they can even be grown in a container or pot on a deck, porch, patio, or balcony.
One of the biggest benefits of growing strawberries is their perennial nature. You can reap the rewards of your labor for several years after initially planting strawberries with minimal effort after the initial planting year. With proper care, it is not uncommon for each strawberry plant to produce a full quart of strawberries. Approximately twenty-five strawberry plants should adequately supply a normal family with delicious strawberries.
Perhaps an even more important reason you should consider growing strawberries in your own garden is what you often buy along with the strawberries in stores. You buy pesticides. Commercial strawberries repeatedly rank very poorly on list of most-contaminated produce items (the Environmental Working Group’s data). This rank gains them membership in the infamous “Dirty Dozen” club. Even after washing, store-bought strawberries often have residual pesticides on or in them. Growing strawberries in your own garden allows you to know exactly what you are eating! In fact, here are reasons you should consider growing your own strawberries .
Once you
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