Start Today To Improve Your Nutrition With These Easy Tips

Nutrition was not always a topic of so much interest as it is nowadays. Before the food industry began to manipulate the foods we eat, people ate whole foods from the ground or animals slaughtered freshly. Today, we find circo2 reviews ourselves deficient in basic vitamins and minerals. So the new focus on nutrition is, in part, to understand why.

When possible, include more foods in your diet that are high in omega 3. Omega 3 is one of the good fats that has many benefits. It can help reduce pain and swelling in an injury. It is a great source of protection against cardiovascular disease and strokes. It also has some benefits in treating attention deficit disorders.

Choose organic fruits and vegetables whenever possible. Organic food is grown without pesticides and fungicides. While organic foods can be more expensive, the long term health benefits save money in future health care costs. The more unnatural things you can cut out of your diet the healthier you will be.

The nutritional value of fish makes it a "must" in our diet. Omega 3 fatty acids are its most touted value. Salmon is especially high in Omega 3's. But fish also provide other good things: protein, vitamins A and D, and valuable trace minerals. These nutrients are best found in "wild caught" fish.

You may have heard a lot lately about the cruciferous vegetables: broccoli, cabbage, cauliflower and brussels sprouts. Studies show they are a highly desirable addition to your diet. They reduce toxins in the intestinal tract and help prevent cancer--especially colon cancer. Their only downside is their high sulfur content, which disagrees with some peoples' digestion.

For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.