Start Line Top Expert Outdoor

Start Line Top Expert Outdoor




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Start Line Top Expert Outdoor

Buoy 10 at the Lower Columbia River mouth turns into nerve central for late-summer salmon fishing


Summer crab season begins July 1 around some inner-marine locations plus a few salmon fisheries get underway in the days ahead


The first of many summer salmon opportunities begins June 1 for hatchery kings around the Tacoma/Vashon Island area


Ideal weather conditions and good fishing greet anglers across Washington on Saturday's opening day of the lowland lakes trout season; expect decent fishing for weeks to come


Salmon fishing seasons set and will likely provide some good times depending on the marine area this summer and fall


Spot shrimp seasons set for most areas of Puget Sound and populations continue to remain relatively stable

Post by highbankbrew, Fri Jan 11, 2019 01:03 PM
Post by SlumRunner, Wed Aug 01, 2018 10:43 AM

A look at the updated 3500 and 5500 bags from Exo Mountain Gear. For more information or to order please visit www.exomountaingear.com.


John Martinis from John's Sporting Goods demonstrates how to properly rig pots to fish for shrimp and prawns in Puget Sound.


Rob Endsley from the Outdoor Line on 710 ESPN Seattle shows how to rig up with a float and jig for winter steelhead fishing. Floatfishing is hands-down the easiest and most effective technique to learโ€ฆ ...


Rob Endsley takes some time after the Outdoor Line radio show to discuss what Kwikfish, flies, and jigs to use for catching chum salmon on the rivers of Western Washington.


Tom Nelson from the Outdoor Line radio show on 710 ESPN Seattle demonstrates how to properly cut a herring fillet strip to be used with an Ace Hi Fly or hoochie when trolling for salmon. Go to www.theโ€ฆ ...

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Joe Pyburn brings a lifetime of hunting and fishing experience to the Outdoor Line radio show. He grew up in the "Ray's Bait" family, one of the largest fishing bait processors in the Pacific Northwest. Joe's got decades of experience plying the Puget Sound for salmon and the banks of Washington's famed rivers for steelhead. That knowledge led him to a job guiding anglers at a destination lodge in Alaska just out of high school and eventually to Russia's Kamchatka Peninsula where he guided for trophy rainbow trout for a season.

His hunting knowledge runs just as deep and there are few hunters in the northwest with as much backcountry hunting experience as Joe. He's taken countless mule deer and elk in the backcountry of Washington, Idaho, and Montana and in the fall that's where you're likely to find him, in the backcountry.

When he's not on the Outdoor Line radio show you'll find him at the helm of Ray's Bait processing and distributing bait of all kinds to tackle shops and anglers throughout the Pacific Northwest.


Rob Endsley is a retired river guide and full time Alaska charter captain with thousands of days logged on the water. In 2007 he was recognized by Salmon and Steelhead Journal as one of the top 25 salmon and steelhead guides on the West Coast and he has received extensive coverage in both regional and national media. When he's not fishing you can find Rob chasing big game in the mountains of the west every fall. He brings a lifetime of fishing, hunting, and outdoor experience to the Outdoor Line radio show.


Tom "Nelly" Nelson has spent over a half-century on the waters, uplands and mountain ranges of his beloved home, the vast Pacific Northwest. For the past decade and a half, Nelly has been the voice of Seattle Saturday morning outdoor radio where his lifetime of hunting & fishing experience and his communication skills have been put to the test. In 2019, Salmon & Steelhead Journal named Nelly as one of "The 25 Most Influential Anglers In The West". From his childhood on the rivers and bays of Puget Sound to the salmon, herring and charter fishing fleets of Alaska, Tom has taken full advantage of all that the challenging outdoor classroom has to offer.


Joe Pyburn brings a lifetime of hunting and fishing experience to the Outdoor Line radio show. He grew up in the "Ray's Bait" family, one of the largest fishing bait processors in the Pacific Northwest. Joe's got decades of experience plying the Puget Sound for salmon and the banks of Washington's famed rivers for steelhead. That knowledge led him to a job guiding anglers at a destination lodge in Alaska just out of high school and eventually to Russia's Kamchatka Peninsula where he guided for trophy rainbow trout for a season.

His hunting knowledge runs just as deep and there are few hunters in the northwest with as much backcountry hunting experience as Joe. He's taken countless mule deer and elk in the backcountry of Washington, Idaho, and Montana and in the fall that's where you're likely to find him, in the backcountry.

When he's not on the Outdoor Line radio show you'll find him at the helm of Ray's Bait processing and distributing bait of all kinds to tackle shops and anglers throughout the Pacific Northwest.


Rob Endsley is a retired river guide and full time Alaska charter captain with thousands of days logged on the water. In 2007 he was recognized by Salmon and Steelhead Journal as one of the top 25 salmon and steelhead guides on the West Coast and he has received extensive coverage in both regional and national media. When he's not fishing you can find Rob chasing big game in the mountains of the west every fall. He brings a lifetime of fishing, hunting, and outdoor experience to the Outdoor Line radio show.


Tom "Nelly" Nelson has spent over a half-century on the waters, uplands and mountain ranges of his beloved home, the vast Pacific Northwest. For the past decade and a half, Nelly has been the voice of Seattle Saturday morning outdoor radio where his lifetime of hunting & fishing experience and his communication skills have been put to the test. In 2019, Salmon & Steelhead Journal named Nelly as one of "The 25 Most Influential Anglers In The West". From his childhood on the rivers and bays of Puget Sound to the salmon, herring and charter fishing fleets of Alaska, Tom has taken full advantage of all that the challenging outdoor classroom has to offer.


Joe Pyburn brings a lifetime of hunting and fishing experience to the Outdoor Line radio show. He grew up in the "Ray's Bait" family, one of the largest fishing bait processors in the Pacific Northwest. Joe's got decades of experience plying the Puget Sound for salmon and the banks of Washington's famed rivers for steelhead. That knowledge led him to a job guiding anglers at a destination lodge in Alaska just out of high school and eventually to Russia's Kamchatka Peninsula where he guided for trophy rainbow trout for a season.

His hunting knowledge runs just as deep and there are few hunters in the northwest with as much backcountry hunting experience as Joe. He's taken countless mule deer and elk in the backcountry of Washington, Idaho, and Montana and in the fall that's where you're likely to find him, in the backcountry.

When he's not on the Outdoor Line radio show you'll find him at the helm of Ray's Bait processing and distributing bait of all kinds to tackle shops and anglers throughout the Pacific Northwest.

I currently have an Airmar B75M thru hull transducer that I have not really been happy with. The transducer is connected to a Simrad NSS12 Evo2. Almost all of my fishing is for salmon in Puget Sound (mostly ...
Lets get the forum back...common Tom!
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Smoked Pulled Pork, Gravy, Cheddar Cheese Curds, Shaved Scallions on Fripp Fries
CHILI CON QUESO & PULLED CHICKEN ON FRIPP FRIES
A Rich Cheese Sauce with Mild Chili Peppers and Pulled Chicken Breast on Fripp Fries
Fresh House Prepared Hummus and Tzatziki with Grilled Naan Bread, Feta and Sliced Fresh Veggies.
Select Dry Rub, House Buffalo Style, Thai Sweet Chili, or Cajun Honey
Select Dry Rub, House Buffalo Style, Thai Sweet Chili, or Cajun Honey
Reggiano Parmesan Cheese, Fresh Garden Herbs, Sea Salt
Crisp, Traditional Thick Cut, Sweet Yellow Onion
JALAPEร‘O CORNBREAD WITH HONEY LIME BUTTER {not GF}
BBQ Plates Include Jalapeรฑo Cornbread and Honey Lime Butter, House Slaw and Beer Cheese Mac & Cheese
Roasted Local Sweet Corn and Potato Chowder topped with Bacon, Sour Cream, Scallions and Jalapeno
A Delicious Cold Soup made with Local Heirloom Tomatoes, Cucumber, Onions & Garlic
Local Heirloom Tomatoes, Watermelon, Mozzarella, Basil, Lightly tossed in Red Wine Vinegar Dressing
MIXED GREEN SALAD with GRILLED CHICKEN
Mixed Field Greens, Grilled Herb Marinated Chicken, Carrots, Cucumber, Grape Tomato, Lemon Vinaigrette Dressing
Local Greens, Grilled Steak served cold, Goat Cheese, Toasted Pine Nuts, Red Onions, with a Raspberry Champagne Vinaigrette Dressing
Sandwiches come with with Chips & Pickle Spear - Sub Fries or Onion Rings $4
Chunks of Tender, Sweet Lobster Meat sourced from Boston Lobster Company, touch of Mayonnaise, Local Butter Lettuce, top split Brioche Bun lightly grilled with butter
TOMATO MOZZARELLA PROSCIUTTO SANDWICH
Local Tomatoes, Mozzarella, Prosciutto, Basil on Oliva's Focaccia
Falafel sourced from "Just Hummus" on a Toasted Pita with Hummus, Tahini, Tomato, Lettuce and Cucumber
6oz Grilled Salmon Filet, Lettuce, Tomato, Remoulade on a Grilled Brioche Bun
Buttermilk Dredged Fried Shrimp, Shredded Lettuce, Tomato, and Zesty Remoulade Sauce on a Grilled Oliva's Roll
Crispy Chicken Tenders, House Buffalo Sauce, Mixed Greens, Tomato, Blue Cheese Crumbles
8oz House Prime Patty, American Cheese, Lettuce, Tomato, Red Onion, Grilled Brioche Bun
CHAR-GRILLED GRILLED CHICKEN SANDWICH
Sliced Grilled Chicken, Double Smoked Bacon, Arugula, Tomato, Avocado Aioli on Focaccia from Oliva's
House Smoked Brisket, Caramelized Onions on a Grilled Brioche Roll
House Smoked Pulled Pork, House Slaw, BBQ Sauce on a Grilled Brioche Roll
2 Large Fried Chicken Tenders, Ketchup, Applesauce, Fries & Big Cookie
Grilled American Cheese Sandwich, Applesauce, Fries & Big Cookie
Certain raw or undercooked food may increase your risk of foodborne illness. Before placing your orders notify your server if anyone in your party has a food allergy.
Our menu, service and pricing may change as we navigate through the COVID-19 pandemic.
{V} = Vegetarian | {GF} = Gluten Free
KITCHEN CLOSES 8:30 PM DAILY, 7:00 PM SUNDAY
151R Hayden Rowe Street, Hopkinton, MA 01748
508.258.7200 | info@startlinebrewing.com


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