Spit Roast
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spit roast - Бесплатный онлайн словарь. 210 000 слов, выражений и переводов, плюс форумы для …
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Перевести · 19.02.2021 · spit roast The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the... ( …
https://www.yourdictionary.com/spit-roast
Перевести · What does spit-roast mean? (vulgar, slang) A sexual practice whereby two men service a single sexual partner at the same time, from different …
https://ultimatespitroastmotors.com/spit-roast-guide
Перевести · Spit roasting (also called rotisserie roasting) is a way of cooking different cuts of meat and often whole beasts. A spit is a long metal rod that …
Вертел — приспособление для жарки мяса над огнём в камине или на костре, представляющее собой длинный твёрдый стержень, вращаемый поваром, благодаря чему собственный сок мяса распределяется по нему равномерно. На вертеле, как правило, жарятся большие куски мяса или туши небольших животных целиком.
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https://www.gasmate.com.au/news-blog/ultimate-spit-roast-cooking-guide
Перевести · Spit roasting, or rotisserie cooking, is a super fun and easy way to cook tasty meat, especially if you're entertaining a large group of people in your home. One of …
https://en.wikipedia.org/wiki/Rotisserie
This style mounts the spit horizontally. They are often used to cook whole chickens or roasts of various meats including beef and pork. The design may include a single spit mounted over an open broiler or grill, a single spit mounted within an otherwise-conventional oven, or many spits mounted within a large industrial oven. The latter are commonly used to mass-produce roasted meats for sale to consumers.
In …
This style mounts the spit horizontally. They are often used to cook whole chickens or roasts of various meats including beef and pork. The design may include a single spit mounted over an open broiler or grill, a single spit mounted within an otherwise-conventional oven, or many spits mounted within a large industrial oven. The latter are commonly used to mass-produce roasted meats for sale to consumers.
In this style of rotisserie, balance is important. If the object to be cooked is far out of balance, it will impose a heavy load on the drive mechanism or cause the mechanism to fail to turn. Loose chicken legs or wings can also cause the mechanism to jam. For these two reasons, some skewering skill is required. High-end consumer ovens commonly come with a rotisserie (or allow the installation of a rotisserie as an option). In these cases, the motor drive mechanism is usually concealed within the oven. The rotisserie is used by removing the normal cooking racks; a special carrier may be needed to provide one or both bearing points for the spit.
The speed of rotation can vary, depending on the type of food being cooked and proximity to the heat source. Large animals, such as whole pigs, are often cooked at speeds ranging from 3 rpm to 1 rpm. Ron Popeil, inventor of the Ronco "Showtime" rotisserie oven, claims that 6 rpm is an ideal speed for cooking a variety of food.
Generally speaking, when a whole animal is being spit roasted, it is best rotated faster in the early part of the roasting, to help interior temperature rise without burning the exterior. Once the exterior has started to crust, then the rate of rotation is adjusted down so as to minimize dripping. This allows juices and drippings to stay on, thus maximizing flavor. The latter is particularly important if using a horizontal spit and coals or an open fire, in which case the drippings cannot be salvaged for basting. For a horizontal spit, it is also preferable to keep the roast further away from the heat source in the beginning, which minimizes infrared heating while preserving air convection heating. Later on, the roast is brought closer, thus combining intense convection and radiation heating.
Supermarkets commonly mass-produce rotisserie chickens using a horizontal rotisserie that has metal bars to hold the chicken in place through the weakest part of the breast (also which hardly affects the meat itself from the impaling, but still holds the chicken firmly in place) and the densest part of the chicken (located just below the drumstick of the chicken).
https://www.thespruceeats.com/lamb-on-a-spit-1705925
Перевести · Roasting the lamb on a spit is a task usually carried out by the men of the family who happily tend to the spit or souvla while sipping ouzo and enjoying mezethes or …
https://bbq-heroes.com/recipe/poultry/the-best-spit-roasted-chicken
Перевести · 19.06.2020 · Skewer the chicken on the spit so that it hangs in the center. Place the spit in the barbecue and close the lid. The chicken is ready when it reaches a core temperature of …
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(vulgar, slang) A sexual practice whereby two men service a single sexual partner at the same time, from different ends.
The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire.
Phrases like " Get it in her " and " Shall we have a spit roast " were uttered by someone.
They spit roast some mutton and cook up some hearty period fare.
At the side of the food tent nearest the spit roast the meat is cut into portions and kept warm in the bain Marie.
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spit roast - Англо-русский словарь на WordReference.com
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Spit Roast
