Specifics It Is Advisable To Be Familiar With Hibiki Japanese Harmony

Hibiki Harmony arrived to markets replacing the 12 Year-old variety. Like a no-age statement whisky, it could be distributed around a broader audience, but it also lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years be the minimum age in the bottle?), but it also generates a a sense distrust with the consumer familiar with seeing a number about the bottle.

Harmony is softer, gentler, and will be offering a quieter complexity compared to the discontinued 12 years old. There are whiskies which can be had best in a loud crowd, and whiskies you'll relish most having a select few of friends. Harmony is really a singular experience. It's the whisky that has a lot to convey, but speaks quietly. Sure, it isn't really Hibiki 12, however it is entirely possible which it has more to supply.

What's in the whisky?

Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, as well as the 21 is amongst the best whiskies I've tasted. All Hibiki releases are a blend of malted barley and grain whisky, with assorted forms of oak used. This can be a combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki makes an effort not to market itself as a result, it becomes an demonstration of why blended whiskies shouldn't be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness blended with bright orange zest, joined with heavier toasted spice notes. A geniune oaky spice starts the nose after having a time, and that offers you something quite different. It's buttery, has a touch of char, nice vanilla, a little bit of candied ginger put into the mix. A mix of vanilla citrus finishes from the nose over time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate compared to the nose. The finish is gentle, and heavier over a blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and the palate might be a more ordinary, but overall the very best Hibiki you can buy in the marketplace. It's priced well within a market where the demand and supply chart for Japanese whisky is out-of-this-world.

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