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ABOUT US We awaken every morning to make fresh dough from scratch, and with a recipe that's over 40 years old. So yeah, we've been making it like this for a while now. Our grandparents made it in this manner, our parents made it in this manner, so there is no chance we are making it any other method.
Not known Details About Pizzeria Luigi - San DiegoWe make our fresh mozzarella in Harlingen Texas from a Wisconsin curd every week. Our pizzas are made with our own mix of whole milk, partskim, and fresh mozzarella to accomplish a wet however not too oily companion for our house pizza sauce. Our ovens heat up to over 500 degrees so that by 11 AM we have fresh pizza pies that are all set to slice up and serve to our beloved patrons.
Giorgio's Pizzeria San Francisco welcomes you to its 40 years of delicious Italian comfort food!
Timberloft Yosemite Pizzeria - Tenaya Lodge at YosemiteAfter residing in the RGV for over 15 years, we decided that it was time for us to bring back pizza to what it's supposed to be; made from scratch, with local and fresh components, inexpensive, and with a punch that will knock your socks off. After a whole year and a half of preparation, with little money but a great deal of heart, we begin our journey in the RGV.