Solutions To The Problems Of Machu Picchu Coffee Beans 1kg
Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is sweet and chocolaty. It's made of organic beans that are grown at high elevations in the heartland of Incas which is the Andes. It has a smooth, rich taste with overtones similar to the finest dark chocolate.
This is a whole bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.
Organic
The chocolatey, nutty flavours of this coffee come from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.
Organic and Fair Trade coffee beans are carefully selected in the foothills the Andes Then they are carefully roasting to give them a full-bodied flavour. The rich, nutty flavors paired with gorgeous dark chocolate overtones will surely make you jump out of bed in the morning. And the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who produce it are taken care of too.
Bags of 750g are ideal for cafetieres, filter machines, as well as jugs. The coffee is ground according to the machine which is why you must follow the directions on your machine to determine how much to prepare.
Fairtrade
By purchasing this dark, rich coffee with a full-bodied flavor and a full-bodied flavor, you're helping farmers all over the globe. Cafe direct are one of the top fair trade companies and they invest more than half of their profits back into farmers' communities.
These 100% Arabica beans are hand-picked, organically grown in the foothills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind you of fine dark chocolate. We are selling this coffee in large bags of 750g at affordable prices and makes a satisfying cup of coffee after a meal. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few words that describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give the full-bodied flavor.
Smooth, rich and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It supports the work of small farmers in the poorest countries.
Pour water evenly over the grounds and allow it to steep for 4 minutes. Enjoy.
Chocolatey
This organic coffee originates from Peru is full-bodied, delicious and nutty. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and invest over 50% of their product back into farming communities around the world to make a positive social and environmental impact.
The beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for the full-bodied flavor. This coffee is a real delight, and perfect for a drink after dinner. It has nutty notes with hints of dark chocolate.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and with a UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices at a low level and allows farmers more money to invest in their families and their land. dark roast coffee beans means we are able to work closely with farmers and help them with training and development to help them produce top quality coffees.