Slippery Nipple
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Slippery Nipple
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^ Grimes, William (2001). Straight Up or On the Rocks: The Story of the American Cocktail (First revised ed.). North Point Press. p. 123. ISBN 9780865476011 .
^ Graham, Colleen. "Slippery Nipple (shooter)" . About Food . Retrieved May 12, 2015 .
The Wikibook Bartending has a page on the topic of: Slippery Nipple
The Slippery Nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca . When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
The Slippery Nipple, along with the Fuzzy Navel , Silk Panties, and Teeny Weeny Woo Woo , was criticized by New York Times writer William Grimes when describing the rise of such schnapps -containing cocktails as "a kind of cult, rallying points for young drinkers in search of fun and not too picky about taste". [1]
The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps . [2]
Pour the Sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.
Slippery Nipple Ingredients 2.50 cl Baileys 2.50 cl Sambuca
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Learn how to make the perfect Slippery Nipple shot recipe.
For the Slippery Nipple shot pour the sambuca in a shot glass.
Layer the baileys perfectly on top of the sambuca and the Slippery Nipple shot is ready.
Sometimes people put a little cherry on the bottom to make it look like the nipple.
But there are more variations of the Slippery Nipple shot: a part of the baileys is replaced with grenadine or with vodka.
Some people say the Slippery Nipple shot was invented by Lucas Lando Klausen during the 1980s when we saw a revival of cocktails and shots.
The name of the shot is typical for that period where other funny or suggestive cocktail names were launched such as the sex on the beach cocktail .
Some other famous variants of the Slippery Nipple shot are: the buttery nipple shot ot the shitty nipple shot (grappa & baileys).
The slippery nipple is a humorously named shot that actually tastes quite good and calls for the underused drink ingredient, Sambuca Liqueur. Created in the 1980s, it has several variations that are detailed below.
Pour the Sambuca in the shot glass. Layer the Bailey’s on top by gently pouring it over a bar spoon above the Sambuca.
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Serve your slippery nipple shot in a standard shot glass
The slippery nipple shot was created by bartender Lucas Lando Klausen in the 1980s when a renewed interest in cocktails & mixed drinks came about. This was a period when many ‘shocking’ or ‘humorously’ named (depending on your perspective) cocktails hit the scene, like ‘ The Sex on the Beach ‘ and the ‘Screaming Orgasm’.
It’s a sweet shot that calls for the underused liqueur, Sambuca which is an anise , liquorice flavoured liqueur originating from Italy. For those unfamiliar with Sambuca, it’s quite unique. The Irish cream, in this case, does a great of job of masking that unfamiliar flavour whilst still giving the drinker a nice introduction into the anise world.
That said, it’s typically not ordered for its taste, although it is a great tasting shot .
There are many variations to the original slippery nipple shot, not limited to a full blown slippery nipple recipe cocktail. Some of the most popular are detailed below but feel free to experiment with your own concoctions. For instance, try using black sambuca instead. Alternatively, replace 1/3 shot of sambuca for another liqueur like peppermint schnapps.
This variation calls for the addition 1 drop of grenadine in the centre of the shot after the sambuca and Irish cream have been poured. This creates a cool effect similar to what’s seen in a brain hemorrhage/damage shot .
The drop of grenadine should also form a ‘nipple’ at the bottom of the glass that can be ‘licked’ once the shot has been consumed.
This recipe calls for an additional layer of vodka on top. Use 1/2 shot of sambuca, 1/4 shot of Irish cream and 1/4 shot of vodka. Layer in that order.
This variation is often confused with the original slippery nipple recipe. It gets its name from the buttery taste imparted by the butterscotch schnapps. To make this shooter, use butterscotch schnapps instead of sambuca and layer in the same way you would the original reicpe.
Method: Layer in the order given above.
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Prep
3
min
Total
5
min
Servings
1
A layered shot with a saucy name, this easy to make combo of Baileys, sambuca and grenadine goes down smooth. The drink is a popular option for bachelorette parties, or for any other occasion that merits a side of cheekiness with your cocktail.
1/4
oz Grenadine
1/2
oz Sambuca
1/2
oz Bailey's™ (or other Irish cream liqueur)
No nutrition information available for this recipe
A layered shot with a saucy name, this easy-to-make combo of Baileys, sambuca and grenadine goes down smooth – on
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