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Far-stretching fjords, magical ice caves, exotic nordic cuisine, and a laid-back atmosphere are among the compelling reasons everyone should do so. With that said, check out the following top small Norwegian towns that backpackers should visit. The tranquil cold in this place adds to an overall scenic view, especially without sunlight for four months annually — starting approximately from late October to early March. Here, you can explore their most famous waterfalls, the Seven Sisters and the Suitor. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Explore Norway. Next: The Essence of Kos. Leave a Reply Cancel reply Your email address will not be published.

Exploring the Flavours of Norway: Norwegian Waffles with Gjetost Cheese

Skudenesavan buy Cannabis

This past summer, my family and I ventured beyond our usual sun-soaked Mediterranean cruise and set sail along Norway's captivating coast. Our voyage brought us to the charming village of Skudeneshavn, a short drive away from the pot of Haugesund. As we strolled through the picturesque streets adorned with traditional white Norwegian houses, a sudden downpour threatened to dampen our spirits. But just when we were contemplating the best way to seek shelter from the rain, our ears perked up at the mention of one word — waffles. Intrigued, we followed the advice of fellow tourists, winding our way around a seemingly ordinary house and into a tiny backyard. Through that modest backyard and an unassuming open door, we found ourselves in an exquisitely decorated room with only two tables, one of which was occupied by locals. Squeezing into the remaining table, we discovered a simple verbal menu offering just two items: waffles and coffee. Little did we know that these waffles would leave an indelible mark on our taste buds. The Norwegian host in this very quaint back room crafted the finest waffles we'd ever encountered. Heart-shaped and astonishingly light, they boasted a perfectly balanced flavour and texture distinct from the denser Belgian waffles. Accompanied by homemade jam, this culinary experience was pure perfection. Determined to replicate our newfound waffle paradise at home, we armed ourselves with a heart-shaped waffle maker and an online Norwegian waffle recipe. However, achieving perfection proved elusive, taking weeks of experimentation and countless tastings. Below, you'll find the recipe we now use to make waffles every Sunday. While it may not perfectly match those from Skudeneshavn, it comes close. When attempting these waffles at home, remember that a very hot waffle iron and precise batter quantities are essential. Pour too much, and it oozes out; pour too little, and your waffles will be flat and uneven. Patience is key in perfecting your technique. For an authentic Norwegian experience, pair these delectable waffles with Gjetost cheese , also known as brown cheese brunost, in Norwegian. Renowned for its unique colour and sweet, toffee-like flavour, it's a sublime accompaniment to warm, homemade waffles. Optional: For sweeter waffles double the sugar, add 0. Add the melted butter and combine. If think that the batter is too thick, add a little more water to thin it out. Try one waffle and see how it bakes. Close menu. Shop by country. Shop by milk. Special requirements. Organic Suitable in pregnancy Vegetarian. Shop by style. Shop by texture. Crumbly Firm Semi-firm Soft. Shop by drink pairing. Selections with Drinks. Alcoholic drinks. Non alcoholic drinks. Gift Cards. Haddington Shop. Book a Table. My Points. Log in. Items in your cart. Close cart. Go to Cart. Your cart is currently empty. Rewards My Points. Happy savouring! Combine milk, water and kefir in a bowl. Notes If think that the batter is too thick, add a little more water to thin it out. Back to News.

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