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Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared 26 customized menu proposals, sending a total of 1, messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, guests have enjoyed unique experiences with no hassle. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than guests have already enjoyed the experience. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Saltfish accras with hot sauce mayo. Saint lucia style brown chicken stew. Jerk pork chops with souskai sauce. Creole mahi-mahi. Saint lucian rum cake. Mango cheesecake. Shrimp aguachile. Homemade guacamole. Refritos or refried beans. Pico de gallo or pineapple pico. Chipotle mayo. Cilantro mayo. Mexican yellow rice. Birria tacos. Chicken tinga soft tacos. Carnita soft tacos. Fruit platter. Mini cheese omelettes. Spanish tortilla. Pr bread stuffed with cream cheese, ground beef, cheddar cheese, wrapped in bacon cut in medallions. Bottle of mimosa orange, passion fruit, pineapple, caribbean cherry. Freshly baked pastries and assorted fruits. Eggs any style-served with your choice of breakfast meats, toast and hash brown potatoes. Homestyle omelet- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham, bacon, sausage, cheddar cheese, swiss cheese, mozzarella cheese. Breakfast frittata- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham , bacon, sausage, cheddar cheese, feta cheese, mozzarella cheese. Belgium style waffles or pancakes- topped with maple syrup, freshly whipped cream and berry compote. Brioche french toast- topped with maple syrup, fresh berries, toasted almonds and powdered sugar. Classic eggs benedict- with toasted english muffin, canadian style bacon, poached eggs and hollandaise sauce. Loaded bagel- topped with cream cheese, smoked salmon, dill, capers, red onion and tomato. Avocado toast- served on fresh sourdough bread with arugula, heirloom tomatoes and poached eggs. Starter: crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables carrots, cucumbers, radishes paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest. Crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables carrots, cucumbers, radishes paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest. Coconut milk creamy risotto with grilled mushrooms a creamy vegan risotto made with coconut milk, accompanied by grilled mushrooms and fresh herbs. Vegan chocolate mousse with aquafaba a light and airy mousse made with aquafaba chickpea water and dark chocolate, completely dairy-free and egg-free. Spiced butternut squash soup. Herb-crusted chicken with garlic mashed potatoes. Chicken curry. Tropical fruit salad with honey-lime dressing. Peanut ,oats,banana,plantain, hominy cornand cornmeal porridge.. Steam vegetable of your choice with green banna or sweet potato. Steam ,fry, escoveitch,curry,roast or brown stew fish of your choice serve with either starch you preffer. Banana bread. Traditional miso soup-japanese style soup with tofu and scallions. Chukka wakame salad-pickled seaweed. Sushi and sashimi-traditional or contemporary sushi roll and sliced raw fish, wasabi. Teriyaki glazed beef, fish or chicken- sweet teriyaki sauce served with rice. Dashi vegetables-mixed vegetables with white miso glaze. Miso chocolate fondant- served with vanilla ice cream. Personalize your menu. A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours. A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:. Please note that tableware and glassware are not included. Gratuity is entirely at your discretion. For groups of 13 people or more, the price is USD per person. For groups of 7 to 12 people, the cost is USD per person. Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event. Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes. Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details. Fill out a form specifying your needs and the date. You can then choose the chef and menu that suits you best. While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people. Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes. Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience! Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life. Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef. Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you. Private chef reservations can vary seasonally depending on the destination. If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:. Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all. Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Talk to the chefs. Login Find a chef. Your Take a Chef world awaits. And the best days rarely start on an empty stomach. How it works. Personalize your request Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. Receive menu proposals Our chefs will design menus based solely on your wants and needs. Get chatty with your chefs Don't be shy about exchanging some messages with your chefs until your perfect menu is ready! Book your experience Once you are happy with your choice, submit your payment to secure your experience. All there is left to do is count down the days till your culinary experience begins! Find your chef Customize your request and start talking with your chefs. Toni Caldentey Reus. Xavi Petit. Juan Carlos Delle Vedove. Priscila Leopoldino. Hernan Del Diestro. Sant Josep de sa Talaia. Aitor Martinez Casal. Roberto Medda. Felipe Faouakhiri. Rafa Fajardo. Jesus India. Matheus Porticchio. Average score based on 46 reviews. Felicia Rosen - May 28 The service and the food were really good. We were very happy with Tony and would definitely consider booking with you again. Thank you! Julien - Feb 17 Muy recomendable. Menu original y de gran calidad. El chef es muy cercano, amable y salir todo a pedir de boca. Teresa - Nov 15 La comida fue extraordinaria, los platos estaban deliciosos y su trato fue en todo momento cercano y profesional. Lonneke - Sep 15 Hernan is as incredible good and qualified chef. I was so positively surprised, he outperformed all our expectations. Not that i want to make this sound as an exaggeration but he really thought of everything and the food quality was a We increased the number of attendants very last minute and he adapted by bringing a bit of extra help. He also brought additional glasses which we did not have enough of. I would recommend him to anyone for preparing a good Argentinian BBQ or a beautiful brunch. Ceviche and the tortilla are a must!! Thank you Hernan and Co. Looking fw to see you next year again. Caribbean family style. Family style-mexico bonito. Family style - puerto rican brunch. Continental style breakfast. Vegan menu — cooking class. Annie's flavourful touch. Taste of japan. All inclusive. Saint lucia style brown chicken stew Jerk pork chops with souskai sauce Creole mahi-mahi. Saint lucian rum cake Mango cheesecake. Choose 1 dish. 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