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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant method of adding an additional cold storage area to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture for an elegant look.
Think about a compact undercounter refrigerator for your craft room, she shed or man's room. These compact fridges often have glass windows and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving the inventory from the fridge to the griddle, or the oven.
Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door design. You can also pick between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better suited for food pans and containers that have fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents out the back of the unit. Front breathing models require less clearance so they are able to be put closer to walls and equipment.
These compact refrigerators have a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open and wheels that are heavy-duty for portability. You can rely on them to reduce your company's energy bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. You can choose stainless steel construction to complement the other kitchen equipment at your establishment.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but do not have the space for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform all the same functions as larger chest or upright freezers, but they use much less energy. They also work faster to bring their temperatures back up to normal settings, which can help you save on energy costs and maintain food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of on the side or the back. This makes them an excellent choice for tight spaces with limited air flow. It is important to review the specifications to make sure these freezers have enough clearance to operate correctly.
This kind of refrigerator is not as deep. This makes it possible for them to sit flush with kitchen cabinets, however, they may protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.
The shallower dimensions of these refrigerators may restrict the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can store larger items such as celery stalks. However the smaller capacity may be a problem in the event that you have a large kitchen.
One final note on these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall when not being used. This can save you space in your cabinets and give your kitchen a modern, sleek appearance.
It's important that you make a plan and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or freezer. You'll then be certain that the fridge or freezer will fit within its space. It's also a good idea to read the technical specifications for the fridge or freezer to be sure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than the ones listed in the product's brochure but you shouldn't be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. They have an open front that displays the items stored inside and help increase impulse sales at your restaurant, convenience store or other commercial. They can hold various food items including sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal to store condiments, sauces and other kitchen equipment.
With an open front made of glass they provide a clear view for your staff and customers, which allows them to grab their needed products quickly. This increases productivity and ensures your ingredients remain at safe temperatures. This type refrigerator is ideal for displaying premade drinks, snacks and ice creams in commercial environments. Its capacity is huge, making it ideal for convenience stores, gas station and ice cream parlors.
Depending on the model you select, the doors may be solid or a combination of solid and glass. cheap fridge uk come with sliding doors for better ergonomic use, but some have hinged doors. Some are constructed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels. Each tier can be used for storing a different food item or beverage.
In addition to the aesthetic appeal they provide, these countertop refrigeration units are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the potential for global warming of the unit which means you can be assured that they're less harmful than traditional units. In addition to lessening the risk of carbon emissions they are also cost-effective and have low energy consumption.
Utilize accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to finding refrigerators and freezes that suit your needs.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units but they're built for installations under counters. They are generally ADA approved to sit at 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design also eliminates product harmful temperature spikes to safeguard valuable products. They also provide an electronic control with precise sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facility monitoring.
These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter refrigerator but do not have enough space to accommodate a larger reach in model. They're great for storing food items like condiments, sauces dairy, produce, and more and also prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges with a choice of solid or glass doors and drawers for more storage options.
Consider the way you intend to use the solid-door undercounter fridge or freezer. If you want a unit to double as a prep surface, look for models with stainless steel counters and designed for commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. Cutting on the top of the unit can damage the appliance and possibly cause food contamination.
The location of the vent could restrict your options for installation. Certain models are rear-venting and are only able to be mounted on the back of a wall and others are front-venting and have less location restrictions. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as they can be important in determining which one is suitable for your business. Remember to factor in the cost of installation as not following the proper instructions for installing an appliance that is new to the market could end your warranty and damage the equipment.