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This menu is in French. Would you like to view a machine translation in another language? Eggplant deep-fried in indian spices and chickpeas batter, served with mint sauce. Paneer cottage cheese deep-fried in aromatic spices and chickpeas batter, served with mint sauce. Aavashree Special Deep-fried puff pastry stuffed with spiced potatoes, green peas, served with chickpeas, topped with chaat masala, sweet yogurt, tamarind sauce, mint sauce and coriander leaf. Marinated chicken deep-fried in aromatic indian spices and gram flour batter, served with mint sauce. Aavashree Special Deep-fried spiced chicken mince breaded with cornflakes and herbs served with dynamite sauce. Aavashree Special Grilled chicken wings tossed with homemade bbq sauce, garnished sesame seed and spring onion. Taste Of Nepal Boneless chicken grilled in a clay oven, mixed with traditional nepalese spices, garlic, lemon juice, ginger and fresh coriander leaves, infused with mustard oil. Taste Of Nepal Tendered lamb grilled in a clay oven, mixed with traditional nepalese spices, garlic, lemon juice, ginger and fresh coriander leaves, infused with mustard oil. Deep-fried puff pastry stuffed with minced lamb and spices, served with tamarind sauce. Minced lamb, flavored with ginger, garlic, aromatic spices and coriander leaves, grilled in a clay oven, served with mint sauce. Asian Fusion A cup of flavorful battered chicken with an explosive spicy sauce. A true favorite. Asian Fusion A cup of flavorful battered shrimp with an explosive spicy sauce. Taste Of Nepal Marinated tilapia fish deep-fried in spices and chickpeas batter, served with mint sauce. A warm and mildly spiced fresh soup made from tomatoes and mushrooms, finished with a touch of cream. Traditional yellow lentil and carrot soup, flavored with garlic, roasted cumin and coriander leaves. A warm and mildly creamy fresh soup made from chicken and sweet corn, finished with a touch of cream. Mixed salad with tomatoes, lettuce, cucumber, red onions served with homemade dressing. Chicken tikka, cucumber, lettuce, onion, tomato with homemade dressing. Yogurt and mixed onions, cucumber, roasted cumin and fresh coriander leaves. Indo-Chinese Fusion Fried crispy chicken tossed with garlic, ginger, chopped cabbage and soya-based sauce. Asian Fusion Traditional recipe from the mongolian region of china, prepared with thin slices of caramelized chicken in a very balanced sauce, tossed with green onions. American-Chinese Fusion Chicken breast, prepared in rich sweet and tangy sauce, served with grilled avocado and spring onions. American-Chinese Fusion Marinated shrimp, prepared in a rich sweet and tangy sauce, served with grilled avocado and spring onions. Topped with boiled eggs. Taste Of Nepal Fried marinated chicken tempered with cumin seeds, chili pot, ginger, garlic and onion, finished with the sichuan pepper timur and spring onion. Taste Of Nepal Boneless fried tilapia fish cooked with onion, tomatoes, tempered with garlic, cumin seed and red chili. A typical nepalese food. Potato cubes, black-eyed peas and bamboo shoot cooked with fresh garlic, ginger, onion, tomatoes and the aromatic nepalese spices. Taste Of Nepal Mude is a place in sindupalchowk district of nepal, very popular for potatoes. Potato sauteed in tempered cumin seeds and the nepalese spices. Boneless himalayan tandoori chicken cooked in a tomato, cashew based gravy with cream, butter, garam masala and flavored with dry fenugreek leaves. Grilled chicken tikka cooked in a tomato-onion and cashew based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Boneless chicken in a traditional cashew creamy sauce cooked in indian spices, finished with sliced almonds. Boneless chicken cooked in onions and tomatoes with the nepalese spices gravy and coriander leaves. Boneless chicken cooked in creamy coconut with onion tomato gravy and coriander leaves. Boneless chicken cooked in mango puree with onion tomato base gravy, indian aromatic spices and coriander leaves. Boneless chicken cubes cooked with freshly chopped gingers, garlic, capsicums, onions and indian spices in the thick gravy sauce. Boneless chicken sauteed with capsicums, onions, green chilies and ginger, simmered in a curry sauce and garam masala, sprayed with lemon juice. Tender chicken cubes cooked in spicy coconut curry sauce, tempered with curry leaves and mustard seeds. Boneless chicken cubes and lentils cooked with homemade sweet, sour and hot curry sauce. Boneless chicken cubes cooked with baby potatoes in onions and tomatoes, spicy gravy, sprayed with vinegar. Grilled lamb tikka cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Tender lamb cubes, cooked in a traditional cashew creamy sauce, infused with indian spices and finished with sliced almonds. Boneless lamb cooked in onions and tomatoes with the special nepalese spicy gravy and coriander leaves. Boneless lamb cooked in creamy coconut with the onion tomato gravy and coriander leaves. Boneless lamb cooked in mango puree with the chef special homemade onion tomato base gravy with indian aromatic spices sauce and coriander leaves. Boneless lamb cooked in fresh tomatoes and ground kashmiri red chilies, flavored with aromatic indian spices and herbs. Tender pieces of lamb cooked in indian kadai masala, with onions and green capsicum. Tender pieces of lamb cooked with freshly chopped ginger, garlic, capsicums and indian spices in the thick gravy sauce. Tender pieces of lamb cooked with spinach and tempered with garlic and aromatic nepalese spices. Tender pieces of lamb cubes cooked with baby potatoes, onions and tomatoes, spicy gravy, sprayed with vinegar. Tender pieces of lamb cubes cooked in spicy coconut sauce, tempered with curry leaves and mustard seeds. Grilled lamb tikka sauteed with tomato sauce, onions, green capsicum, spicy hot masala, soy sauce and fresh coriander leaves. Minced lamb cooked with green peas and tomatoes, onion gravy and aromatic indian spices. Grilled prawns cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Prawns cooked in a traditional cashew creamy sauce, infused with indian spices and finished with sliced almonds. Prawns cooked in creamy coconut with onion tomato gravy and coriander leaves. Prawns cooked in mango puree with onion tomato base gravy with indian aromatic spices and coriander leaves. Prawns cooked in onions and tomatoes with the special nepalese spicy gravy and coriander leaves. Prawns cooked with baby potatoes and onions and tomatoes, spicy gravy, sprayed with vinegar. Prawns sauteed with tomato sauce, onions, green capsicum, spicy hot masala, soy sauce and fresh coriander leaves. Prawns cooked with spinach and tempered with garlic and spices. Grilled in a clay oven. Boneless chicken marinated in spices, yogurt, garlic and ginger, grilled in a clay oven. Tender pieces of lamb, marinated in thick yogurt, ginger, garlic, indian spices, grilled in a clay oven. Marinated lamb chops with tandoori spices, yogurt, fresh ginger and garlic grilled in the clay oven. King prawns marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. Tilapia fish marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. The mixed selection of tandoori chicken, seekh kabab, tandoori prawns, chicken tikka, lamb tikka and fish tikka, grilled in a clay oven. Indian cottage cheese marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. Paneer cottage cheese cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Paneer cottage cheese and green peas, stir-fried and simmered in a special sauce made from onions, tomatoes and spices. Mixed yellow split lentils tempered with cumin seeds, garlic and fresh tomatoes, finished with the aromatic herbs. Paneer cottage cheese and spinach tempered with cumin seeds, fresh garlic and aromatic indian spices, finished with a touch of cooking cream. Chickpeas simmered in the onion tomato based gravy and aromatic indian spices. Potato cubes cooked with tomatoes, onions and aromatic indian spices. Fresh cauliflower, peas, carrot, green beans, white kidney beans, potato and celery, simmered in traditional onions and tomato sauce, infused with spices and finished with fresh coriander leaves. Potatoes and cauliflower cooked with cumin and aromatic indian spices, finished with fresh julienne ginger. Paneer cottage cheese , tossed with capsicums, onions, green chilies and ginger, simmered in a curry sauce and garam masala sprayed with lemon juice. Paneer cottage cheese sauteed with tomato sauce, onions, green capsicums, spicy hot masala, soy sauce and fresh coriander leaves. Paneer cottage cheese cooked in aromatic indian spices, with onions and green capsicums. Fresh cauliflower, peas, carrot, green beans, beans, potato and celery simmered in a traditional cashew creamy sauce, infused with the aromatic indian spices and finished with sliced almonds. Roasted chopped eggplant, cooked with potatoes, onions, tomatoes and aromatic indian spices. Classic black lentil slow-cooked overnight with tomatoes, butter and cream. Basmati rice cooked with herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Basmati rice cooked with cumin, herbs and aromatic indian spices, garnished with coriander leaves. Basmati rice stir-fried with egg, chopped onion, green peas, with soya sauce. Steamed rice tossed with chicken, egg, chopped onion and carrots, stir-fried with soya sauce. Basmati rice cooked with boneless chicken, herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Served with curry sauce and raita. Basmati rice cooked with tender boneless lamb cubes, herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Basmati rice cooked with prawns, herbs and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Basmati rice cooked with boiled eggs and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Basmati rice cooked with mixed vegetables and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Bread made from refined flour, baked in a clay oven with the touches of butter. Bread made from refined flour with fresh garlic and coriander leaves baked in a clay oven. Bread made from refined flour with fresh chili and coriander leaves baked in a clay oven. Bread made from refined flour with minced lamb, baked in a clay oven. Bread made with refined flour, stuffed with cashew nuts, raisins, coconut and cooking cream baked in a clay oven. Bread made with refined flour and butter, rolled flat and folded and baked in a clay oven. Bread made with refined flour, stuffed with potatoes and green peas and baked in a clay oven. Bread made with refined flour, stuffed with mozzarella cheese, baked in a clay oven. Pastry balls made from milk dough, fried until golden brown, served in a sugary syrup. Eggplant Pakora Eggplant deep-fried in indian spices and chickpeas batter, served with mint sauce. Paneer Pakora Paneer cottage cheese deep-fried in aromatic spices and chickpeas batter, served with mint sauce. Samosa Chaat Aavashree Special Deep-fried puff pastry stuffed with spiced potatoes, green peas, served with chickpeas, topped with chaat masala, sweet yogurt, tamarind sauce, mint sauce and coriander leaf. Chicken Pakora Marinated chicken deep-fried in aromatic indian spices and gram flour batter, served with mint sauce. Chicken Lollipop Aavashree Special Deep-fried spiced chicken mince breaded with cornflakes and herbs served with dynamite sauce. BBQ Wings Aavashree Special Grilled chicken wings tossed with homemade bbq sauce, garnished sesame seed and spring onion. Chhoila Chicken Taste Of Nepal Boneless chicken grilled in a clay oven, mixed with traditional nepalese spices, garlic, lemon juice, ginger and fresh coriander leaves, infused with mustard oil. Chhoila Lamb Taste Of Nepal Tendered lamb grilled in a clay oven, mixed with traditional nepalese spices, garlic, lemon juice, ginger and fresh coriander leaves, infused with mustard oil. Samosa Meat Deep-fried puff pastry stuffed with minced lamb and spices, served with tamarind sauce. Seekh Kabab Minced lamb, flavored with ginger, garlic, aromatic spices and coriander leaves, grilled in a clay oven, served with mint sauce. Dynamite Chicken Asian Fusion A cup of flavorful battered chicken with an explosive spicy sauce. Dynamite Shrimps Asian Fusion A cup of flavorful battered shrimp with an explosive spicy sauce. Fewa Fish Pakoda Taste Of Nepal Marinated tilapia fish deep-fried in spices and chickpeas batter, served with mint sauce. Mushroom Tomato Soup A warm and mildly spiced fresh soup made from tomatoes and mushrooms, finished with a touch of cream. Chicken Corn Soup A warm and mildly creamy fresh soup made from chicken and sweet corn, finished with a touch of cream. Garden Salad Mixed salad with tomatoes, lettuce, cucumber, red onions served with homemade dressing. Chicken Tikka Salad Chicken tikka, cucumber, lettuce, onion, tomato with homemade dressing. Cucumber Raita Yogurt and mixed onions, cucumber, roasted cumin and fresh coriander leaves. Manchurian Chicken Indo-Chinese Fusion Fried crispy chicken tossed with garlic, ginger, chopped cabbage and soya-based sauce. Mongolian Chicken Asian Fusion Traditional recipe from the mongolian region of china, prepared with thin slices of caramelized chicken in a very balanced sauce, tossed with green onions. Honey Crispy Chicken American-Chinese Fusion Chicken breast, prepared in rich sweet and tangy sauce, served with grilled avocado and spring onions. Honey Crispy Shrimps American-Chinese Fusion Marinated shrimp, prepared in a rich sweet and tangy sauce, served with grilled avocado and spring onions. Chicken Timuri Taste Of Nepal Fried marinated chicken tempered with cumin seeds, chili pot, ginger, garlic and onion, finished with the sichuan pepper timur and spring onion. Fewa Fish Masala Taste Of Nepal Boneless fried tilapia fish cooked with onion, tomatoes, tempered with garlic, cumin seed and red chili. Aloo Tama Bodi Tarkari A typical nepalese food. Chicken Jhol Momo Soupe. Chicken Chili Momo Chili. Chicken Chowmein Poulet. Shrimps Chowmein Crevettes. Butter Chicken Boneless himalayan tandoori chicken cooked in a tomato, cashew based gravy with cream, butter, garam masala and flavored with dry fenugreek leaves. Chicken Tikka Masala Grilled chicken tikka cooked in a tomato-onion and cashew based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Chicken Korma Boneless chicken in a traditional cashew creamy sauce cooked in indian spices, finished with sliced almonds. Gurkha Chicken Curry Boneless chicken cooked in onions and tomatoes with the nepalese spices gravy and coriander leaves. Chicken Coco Boneless chicken cooked in creamy coconut with onion tomato gravy and coriander leaves. Mango Chicken Boneless chicken cooked in mango puree with onion tomato base gravy, indian aromatic spices and coriander leaves. Chicken Bhuna Boneless chicken cubes cooked with freshly chopped gingers, garlic, capsicums, onions and indian spices in the thick gravy sauce. Chicken Jalfrezi Boneless chicken sauteed with capsicums, onions, green chilies and ginger, simmered in a curry sauce and garam masala, sprayed with lemon juice. Chicken Madras Tender chicken cubes cooked in spicy coconut curry sauce, tempered with curry leaves and mustard seeds. Chicken Dhansak Boneless chicken cubes and lentils cooked with homemade sweet, sour and hot curry sauce. Chicken Vindalo Boneless chicken cubes cooked with baby potatoes in onions and tomatoes, spicy gravy, sprayed with vinegar. Lamb Tikka Masala Grilled lamb tikka cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Lamb Korma Tender lamb cubes, cooked in a traditional cashew creamy sauce, infused with indian spices and finished with sliced almonds. Gurkha Lamb Curry Boneless lamb cooked in onions and tomatoes with the special nepalese spicy gravy and coriander leaves. Lamb Coco Boneless lamb cooked in creamy coconut with the onion tomato gravy and coriander leaves. Mango Lamb Boneless lamb cooked in mango puree with the chef special homemade onion tomato base gravy with indian aromatic spices sauce and coriander leaves. Lamb Rogan Josh Boneless lamb cooked in fresh tomatoes and ground kashmiri red chilies, flavored with aromatic indian spices and herbs. Kadai Gosht Tender pieces of lamb cooked in indian kadai masala, with onions and green capsicum. Lamb Bhuna Tender pieces of lamb cooked with freshly chopped ginger, garlic, capsicums and indian spices in the thick gravy sauce. Saag Lamb Tender pieces of lamb cooked with spinach and tempered with garlic and aromatic nepalese spices. Lamb Vindaloo Tender pieces of lamb cubes cooked with baby potatoes, onions and tomatoes, spicy gravy, sprayed with vinegar. Lamb Madras Tender pieces of lamb cubes cooked in spicy coconut sauce, tempered with curry leaves and mustard seeds. Lamb Chili Masala Grilled lamb tikka sauteed with tomato sauce, onions, green capsicum, spicy hot masala, soy sauce and fresh coriander leaves. Keema Peas Minced lamb cooked with green peas and tomatoes, onion gravy and aromatic indian spices. Prawn Tikka Masala Grilled prawns cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Prawn Korma Prawns cooked in a traditional cashew creamy sauce, infused with indian spices and finished with sliced almonds. Prawns Coco Prawns cooked in creamy coconut with onion tomato gravy and coriander leaves. Mango Prawns Prawns cooked in mango puree with onion tomato base gravy with indian aromatic spices and coriander leaves. Gurkha Prawns Curry Prawns cooked in onions and tomatoes with the special nepalese spicy gravy and coriander leaves. Prawns Vindaloo Prawns cooked with baby potatoes and onions and tomatoes, spicy gravy, sprayed with vinegar. Prawns Chili Prawns sauteed with tomato sauce, onions, green capsicum, spicy hot masala, soy sauce and fresh coriander leaves. Saag Prawns Prawns cooked with spinach and tempered with garlic and spices. Chicken Tikka Boneless chicken marinated in spices, yogurt, garlic and ginger, grilled in a clay oven. Lamb Tikka Tender pieces of lamb, marinated in thick yogurt, ginger, garlic, indian spices, grilled in a clay oven. Lamb Chops Marinated lamb chops with tandoori spices, yogurt, fresh ginger and garlic grilled in the clay oven. Tandoori King Prawns King prawns marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. Fish Tikka Tilapia fish marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. Tandoori Mixed Grill The mixed selection of tandoori chicken, seekh kabab, tandoori prawns, chicken tikka, lamb tikka and fish tikka, grilled in a clay oven. Paneer Tikka Indian cottage cheese marinated in thick yogurt, ginger, garlic, aromatic indian spices, grilled in a clay oven. Paneer Tikka Masala Paneer cottage cheese cooked in a tomato-onion and cashew-based gravy with cream, butter and aromatic indian herbs finished with fresh tomato, onion and pepper. Mattar Paneer Paneer cottage cheese and green peas, stir-fried and simmered in a special sauce made from onions, tomatoes and spices. Tadka Daal Mixed yellow split lentils tempered with cumin seeds, garlic and fresh tomatoes, finished with the aromatic herbs. Saag Paneer Paneer cottage cheese and spinach tempered with cumin seeds, fresh garlic and aromatic indian spices, finished with a touch of cooking cream. Chana Masala Chickpeas simmered in the onion tomato based gravy and aromatic indian spices. Bombay Aloo Potato cubes cooked with tomatoes, onions and aromatic indian spices. Mixed Vegetables Curry Fresh cauliflower, peas, carrot, green beans, white kidney beans, potato and celery, simmered in traditional onions and tomato sauce, infused with spices and finished with fresh coriander leaves. Aloo Gobi Adraki Potatoes and cauliflower cooked with cumin and aromatic indian spices, finished with fresh julienne ginger. Paneer Jalfrezi Paneer cottage cheese , tossed with capsicums, onions, green chilies and ginger, simmered in a curry sauce and garam masala sprayed with lemon juice. Paneer Chili Paneer cottage cheese sauteed with tomato sauce, onions, green capsicums, spicy hot masala, soy sauce and fresh coriander leaves. Kadai Paneer Paneer cottage cheese cooked in aromatic indian spices, with onions and green capsicums. Vegetables Korma Fresh cauliflower, peas, carrot, green beans, beans, potato and celery simmered in a traditional cashew creamy sauce, infused with the aromatic indian spices and finished with sliced almonds. Brinjal Bartha Roasted chopped eggplant, cooked with potatoes, onions, tomatoes and aromatic indian spices. Dal Makhani Classic black lentil slow-cooked overnight with tomatoes, butter and cream. Steamed Rice. Pulao Rice Basmati rice cooked with herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Jeera Rice Basmati rice cooked with cumin, herbs and aromatic indian spices, garnished with coriander leaves. Egg Fried Rice Basmati rice stir-fried with egg, chopped onion, green peas, with soya sauce. Chicken Fried Rice Steamed rice tossed with chicken, egg, chopped onion and carrots, stir-fried with soya sauce. Hyderabadi Chicken Biryani Basmati rice cooked with boneless chicken, herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Hydrabadi Mutton Biryani Basmati rice cooked with tender boneless lamb cubes, herbs and aromatic indian spices, garnished with fried onion, fried cashew, raisins, fresh mint and coriander leaves. Prawns Biryani Basmati rice cooked with prawns, herbs and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Eggs Biryani Basmati rice cooked with boiled eggs and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Vegetables Biryani Basmati rice cooked with mixed vegetables and aromatic indian spices, garnished with fried onion, cashew, raisins, fresh mint and coriander leaves. Tandoori Roti Whole wheat bread baked in a clay oven. Chapati Whole wheat bread cooked on an indian tawa pan. Plain Naan Bread made from refined flour and baked in a clay oven. Butter Naan Bread made from refined flour, baked in a clay oven with the touches of butter. Garlic Naan Bread made from refined flour with fresh garlic and coriander leaves baked in a clay oven. Chili Naan Bread made from refined flour with fresh chili and coriander leaves baked in a clay oven. Keema Naan Bread made from refined flour with minced lamb, baked in a clay oven. Peshwari Naan Bread made with refined flour, stuffed with cashew nuts, raisins, coconut and cooking cream baked in a clay oven. Lachcha Paratha Bread made with refined flour and butter, rolled flat and folded and baked in a clay oven. Kulcha Naan Bread made with refined flour, stuffed with potatoes and green peas and baked in a clay oven. Cheese Naan Bread made with refined flour, stuffed with mozzarella cheese, baked in a clay oven. Gulab Jamun Pastry balls made from milk dough, fried until golden brown, served in a sugary syrup. Rasgulla Sweet cottage cheese balls, soaked in in a sugary syrup. Plain Lassi 45cl. Sweet Lassi 45cl. Salt Lassi 45cl. Mango Lassi 45cl. Mango Pista Lassi 45cl. Mango Ginger Lassi 45cl. Lemon Mint 45cl. Fanta Orange Fanta Orange - 33cl. Sprite 33cl Sprite - 33cl. Rosport - Viva 50cl. Rosport - Blue 50cl. Gurkha 33cl. Cobra 33cl. Cobra 66Cl. King Cobra 75Cl. AVS Refresher. Red Bull 25cl. Delivery times Monday —, — Tuesday — Wednesday —, — Thursday —, — Friday —, — Saturday —, — Sunday —, —