Salmon rolls

• Difficulty: EASY
• Time: 10 MINUTES
• Portions: 4 PEOPLE
• Calories: 140/SERVING

The recipe for salmon and Philadelphia (or robiola) rolls is quick and easy, suitable for delicious fish-based appetisers that everyone likes. They are really simple finger foods but rich in taste. They are prepared with smoked salmon but if you want a less strong taste you can use the natural one. And they can also be presented without cheese . After the recipe, in fact, you will find many variations to satisfy every taste, such as salmon and zucchini rolls , or smoked salmon and avocado , or salmon and Russian salad rolls, or salmon rolls stuffed with rice . Try them all, they are really delicious!

INGREDIENTS

• NATURAL OR SMOKED SALMON 200 g
• FRESH CHIVES IN STRINGS 1 bunch
• EXTRA VIRGIN OLIVE OIL to taste
• PHILADELPHIA TYPE CREAM CHEESE 200 g
• LEMON 1
• SALT AND PEPPER to taste

PREPARATION

1. Put the Philadelphia cheese in a bowl and season with a pinch of salt and pepper.
2. Take two slices of smoked or natural salmon and cut them into cubes. Add them to the cheese.
3. Chop two stalks of chives and add them to the salmon-Philadelphia mixture . Add the grated rind of half a lemon .
4. Take the salmon slices one by one and stuff them with the prepared filling. Wrap the stuffed slices to form the rolls.
5. Tie the salmon rolls together with a string of chives or a skewer and refrigerate until ready to eat.
6. Just before serving, you can decorate the salmon rolls with lemon slices.

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