Saffron Mfc

Saffron Mfc
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Saffron MFC kitchen door. Available in made to measure sizes with lead times of 10 days.
This versatile collection of kitchen doors is made from Egger Zoom Melamine Faced Chipboard and edged on all four sides with matching ABS edging.
Another unique feature of this collection is ability to color co-ordinate your kitchen door with kitchen cabinets.
Our MFC kitchen doors, drawer fronts and accessories are 18mm thick and made out of Egger MFC Zoom Collection.
Edged on all four sides with matching 2mm ABS edging.
Available in Made to Measure Sizes and ready for dispatch in 5-10 working days.

All of our kitchen door come with free UK wide delivery.
Using dedicated transport we are able to deliver our best value MFC kitchen doors to your home address between 7-10 days.
All of our MFC kitchen doors are delivered free of charge.
Ideal choice for all your kitchen replacement door needs or for your brand new kitchen.

Door Sample, 115mm x 596mm – Drawer, 140mm x 146mm – Drawer, 140mm x 296mm – Drawer, 140mm x 313mm – Drawer, 140mm x 346mm – Drawer, 140mm x 446mm – Drawer, 140mm x 496mm – Drawer, 140mm x 546mm – Drawer, 140mm x 596mm – Drawer, 140mm x 796mm – Drawer, 140mm x 896mm – Drawer, 140mm x 996mm – Drawer, 175mm x 396mm – Drawer, 175mm x 496mm – Drawer, 175mm x 596mm – Drawer, 215mm x 296mm – Drawer, 215mm x 346mm – Drawer, 215mm x 396mm – Drawer, 215mm x 446mm – Drawer, 215mm x 496mm – Drawer, 215mm x 546mm – Drawer, 215mm x 596mm – Drawer, 215mm x 796mm – Drawer, 215mm x 896mm – Drawer, 215mm x 996mm – Drawer, 283mm x 296mm, 283mm x 296mm, 283mm x 396mm, 283mm x 496mm, 283mm x 596mm, 283mm x 796mm, 283mm x 896mm, 283mm x 996mm, 295mm x 296mm, 355mm x 496mm, 355mm x 496mm, 355mm x 596mm, 355mm x 796mm, 355mm x 896mm, 355mm x 996mm, 415mm x 296mm, 415mm x 346mm, 415mm x 396mm, 415mm x 446mm, 415mm x 496mm, 415mm x 546mm, 415mm x 596mm, 435mm x 296mm, 435mm x 496mm, 460mm x 396mm, 460mm x 596mm, 490mm x 396mm, 490mm x 596mm, 495mm x 396mm, 495mm x 596mm, 510mm x 296mm, 570mm x 146mm, 570mm x 296mm, 570mm x 313mm, 570mm x 346mm, 570mm x 396mm, 570mm x 446mm, 570mm x 496mm, 570mm x 546mm, 570mm x 596mm, 655mm x 296mm, 715mm x 146mm, 715mm x 296mm, 715mm x 313mm, 715mm x 346mm, 715mm x 396mm, 715mm x 446mm, 715mm x 496mm, 715mm x 546mm, 715mm x 596mm, 895mm x 296mm, 980mm x 596mm, 1060mm x 396mm, 1060mm x 446mm, 1060mm x 496mm, 1060mm x 546mm, 1060mm x 596mm, 1245mm x 296mm, 1245mm x 346mm, 1245mm x 396mm, 1245mm x 446mm, 1245mm x 496mm, 1245mm x 546mm, 1245mm x 596mm, 1495mm x 296mm, 1495mm x 346mm, 1495mm x 396mm, 1495mm x 446mm, 1495mm x 496mm, 1495mm x 546mm, 1495mm x 596mm, 1595mm x 296mm, 1595mm x 346mm, 1595mm x 396mm, 1595mm x 446mm, 1595mm x 496mm, 1595mm x 546mm, 1595mm x 596mm, 1715mm x 396mm, 1715mm x 446mm, 1715mm x 496mm, 1715mm x 546mm, 1715mm x 596mm, 1735mm x 296mm, 1735mm x 346mm, 1735mm x 396mm, 1735mm x 446mm, 1735mm x 496mm, 1735mm x 546mm, 1735mm x 596mm, 1935mm x 346mm, 1935mm x 396mm, 1935mm x 446mm, 1935mm x 496mm, 1935mm x 546mm, 1935mm x 596mm, 1965mm x 296mm, 1965mm x 346mm, 1965mm x 396mm, 1965mm x 446mm, 1965mm x 496mm, 1965mm x 546mm, 1965mm x 596mm, 2155mm x 296mm, 2155mm x 346mm, 2155mm x 396mm, 2155mm x 446mm, 2155mm x 496mm, 2155mm x 546mm, 2155mm x 596mm

Choose an option Door Sample 115mm x 596mm - Drawer 140mm x 146mm - Drawer 140mm x 296mm - Drawer 140mm x 313mm - Drawer 140mm x 346mm - Drawer 140mm x 446mm - Drawer 140mm x 496mm - Drawer 140mm x 546mm - Drawer 140mm x 596mm - Drawer 140mm x 796mm - Drawer 140mm x 896mm - Drawer 140mm x 996mm - Drawer 175mm x 396mm - Drawer 175mm x 496mm - Drawer 175mm x 596mm - Drawer 215mm x 296mm - Drawer 215mm x 346mm - Drawer 215mm x 396mm - Drawer 215mm x 446mm - Drawer 215mm x 496mm - Drawer 215mm x 546mm - Drawer 215mm x 596mm - Drawer 215mm x 796mm - Drawer 215mm x 896mm - Drawer 215mm x 996mm - Drawer 283mm x 296mm 283mm x 396mm 283mm x 496mm 283mm x 596mm 283mm x 796mm 283mm x 896mm 283mm x 996mm 295mm x 296mm 355mm x 496mm 355mm x 596mm 355mm x 796mm 355mm x 896mm 355mm x 996mm 415mm x 296mm 415mm x 346mm 415mm x 396mm 415mm x 446mm 415mm x 496mm 415mm x 546mm 415mm x 596mm 435mm x 296mm 435mm x 496mm 460mm x 396mm 460mm x 596mm 490mm x 396mm 490mm x 596mm 495mm x 396mm 495mm x 596mm 510mm x 296mm 570mm x 146mm 570mm x 296mm 570mm x 313mm 570mm x 346mm 570mm x 396mm 570mm x 446mm 570mm x 496mm 570mm x 546mm 570mm x 596mm 655mm x 296mm 715mm x 146mm 715mm x 296mm 715mm x 313mm 715mm x 346mm 715mm x 396mm 715mm x 446mm 715mm x 496mm 715mm x 546mm 715mm x 596mm 895mm x 296mm 980mm x 596mm 1060mm x 396mm 1060mm x 446mm 1060mm x 496mm 1060mm x 546mm 1060mm x 596mm 1245mm x 296mm 1245mm x 346mm 1245mm x 396mm 1245mm x 446mm 1245mm x 496mm 1245mm x 546mm 1245mm x 596mm 1495mm x 296mm 1495mm x 346mm 1495mm x 396mm 1495mm x 446mm 1495mm x 496mm 1495mm x 546mm 1495mm x 596mm 1595mm x 296mm 1595mm x 346mm 1595mm x 396mm 1595mm x 446mm 1595mm x 496mm 1595mm x 546mm 1595mm x 596mm 1715mm x 396mm 1715mm x 446mm 1715mm x 496mm 1715mm x 546mm 1715mm x 596mm 1735mm x 296mm 1735mm x 346mm 1735mm x 396mm 1735mm x 446mm 1735mm x 496mm 1735mm x 546mm 1735mm x 596mm 1935mm x 346mm 1935mm x 396mm 1935mm x 446mm 1935mm x 496mm 1935mm x 546mm 1935mm x 596mm 1965mm x 296mm 1965mm x 346mm 1965mm x 396mm 1965mm x 446mm 1965mm x 496mm 1965mm x 546mm 1965mm x 596mm 2155mm x 296mm 2155mm x 346mm 2155mm x 396mm 2155mm x 446mm 2155mm x 496mm 2155mm x 546mm 2155mm x 596mm Clear

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Volume 173 , 1 December 2021 , 114081
Industrial Crops and Products, Volume 173, 2021, Article 114097
Industrial Crops and Products, Volume 173, 2021, Article 114104
Industrial Crops and Products, Volume 173, 2021, Article 114107
Industrial Crops and Products, Volume 173, 2021, Article 114096
Industrial Crops and Products, Volume 173, 2021, Article 114095
Industrial Crops and Products, Volume 173, 2021, Article 114156
© 2021 Elsevier B.V. All rights reserved.
Saffron ( Crocus sativus L.) is renowned for the active compounds contained in its stigmas, which are used in traditional medicine and as a spice. However, although the stigmas are well above the average yield, the lateral buds of saffron are usually discarded in saffron culturing. In order to expand saffron resource utilization, this study assessed the anti-fungal activities of saffron lateral bud ethanol extracts on six common food-borne pathogenic fungi, as well as investigated the stability of these activities under various heat and pH conditions. Furthermore, the active anti-fungal components of ethyl acetate phase were preliminarily separated by silica gel column chromatography technology and its major chemical constituents were investigated by HPLC-MS/MS. Results revealed that the ethyl acetate phase of saffron lateral bud ethanol extracts elicited a remarkable anti-fungal effect against the tested fungi, especially Aspergillus niger (83.47 %) and Trichoderma viride (79.93 %). Moreover, these inhibitory effects were stable in neutral and acidic pH ranges at temperatures < 100 °C. The ethyl acetate phase can further be separated into eight fractions by silica gel column chromatography, of which fraction 6 (F6) had the strongest anti-fungal effect by anti-fungal activity evaluation in vitro . HPLC-MS/MS analysis showed that the major compounds of F6 mostly belonged to polyphenols. To summarize, these findings demonstrated that saffron lateral buds are a potentially efficient and affordable source of natural preservatives for use in food.
Microbial activities are the primary mode by which many foods spoil and are often responsible for the loss of quality and safety (Mead et al., 1999; McCabe-Sellers and Samuel, 2004). Food deterioration results in food loss and decreases its edible value, thereby incurring significant economic losses in the commercialization phase and poses the risk of food poisoning (Creppy, 2002; Lv et al., 2020; Sengun et al., 2008). According to estimates in China, 20–30 % of food is lost to spoilage each year (Mahmoud, 2019; Ritota and Manzi, 2020). In order to prolong the shelf life of food and keep food fresh, the addition of preservatives is necessary, of which chemical preservatives are extensively used (Abdulmumeen et al., 2012; Messager et al., 2004). However, researchers have found that some chemical preservatives pose serious consequences, including cancer, deformity, and bromatoxism. Thus, finding efficient, safe, steady, and broad-spectrum food preservatives has become imperative to avoid the side effects of chemical preservatives (Hsueh et al., 2005; Lai et al., 2002; Pitten et al., 2003). Natural food preservatives, in accordance with the aforementioned issues (Ben et al., 2007; Carocho et al., 2015), possess promising natural antimicrobial agents with potential applications in the food industry that could control pathogenic microbes. Many plant extracts have recently increased in popularity and are of scientific interest due to their antibacterial and anti-fungal activities (Granato et al., 2017; Fierascu et al., 2018; Tajkarimi et al., 2010). Previous studies have reported the antimicrobial properties of plant extracts containing phenols (Jurd et al., 1971; King et al., 1972; Rawat et al., 2018), alkaloids (Adewole et al., 1994; Nissanka et al., 2001; Yan et al., 2007), flavonoids (Lu et al., 2002; Pistelli and Giorgi, 2012; Sharma and Bharat, 2016), anthraquinone (Kosalec et al., 2013; Locatelli et al., 2011; Wu et al., 2006), coumarin (Arshad et al., 2011; Govori et al., 2010), and saponins (Avato et al., 2006; Elekofehint et al., 2019), among others.
Saffron ( Crocus sativus L.) is a flowering plant that belongs to the Iridaceae family (Khazdair et al., 2015), which is produced by dring the long orange-red stigmas of the saffron crocus (Aytekin and Acikgoz, 2008). It is one of the most costly traditional medicine plant products and is sold for 200–1600 USD/kg in the world markets, depending on the quality (Gresta et al., 2009; José Bagur et al., 2017; Sampathu et al., 1984). Pharmacological studies and clinical practices have demonstrated that saffron stigmas contain many active compounds that possess promising biological functions, including its effects on blood circulation, as a sedative analgesic, anticonvulsant, antidepressant, anxiolytic, hypolipidemic, anti-atherogenic, anti-hypertensive, antidiabetic, and anti-cancer properties, among others (Christodoulou et al., 2019; Fernández-Albarral et al., 2020; Ghaffari and Roshanravan, 2019; Hosseini et al., 2018; Kianbakht and Hajiaghaee, 2011; Ríos et al., 2015). Furthermore, the saffron stigma is used as a spice and condiment for food, as well as a dye for thousands of years (Basker and Negbi, 1983; Fernández-Albarral et al., 2020). Due to its potential market prospects, many countries are devoted to saffron production. Saffron is mainly cultivated in the European Mediterranean region and Asia, with Iran as the primary producer (85 %) (Ghaffari and Roshanravan, 2019; Milajerdi and Mahmoudi, 2014).
In China, there are two main steps when cultivating saffron in terms of climate. First, plants flower indoors, and their stigmas are harvested, then plants are cultivated in the field so that daughter corms may form. To obtain higher quantity and quality saffron, their lateral buds must be discarded, which is based on the size of the maternal corms, including one bud (maternal corms < 16 g), two buds (16–25 g), and three buds (> 25 g). Although these products are well above the average stigma yield, saffron lateral buds are usually discarded in saffron culturing. Previous studies have shown that the lateral bud contains several bioactive compounds, including alkaloids, phenolic compounds, kaempferols, and anthraquinone (Serrano-Díaz et al., 2012), which have considerable developmental and utilization value. However, very little research has focused on lateral bud utilization. In this study, discarded saffron lateral buds were used as raw materials, and the anti-fungal activities of the ethanol extracts on six common food-borne pathogenic fungi were assessed. The stability of this activity under various heat and pH conditions was also investigated. Furthermore, the active anti-fungal components were preliminarily separated by silica gel column chromatography technology and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The results obtained will provide basic data and technical support for the utilization of saffron resources, as well as supply a potentially efficient and affordable source of natural preservatives for use in food.
Fresh saffron lateral buds were collected from the growing fields of saffron in Shanxi Agriculture University (Taigu, Shanxi, China) in October 2018 (Fig. 1). A representative and randomized amount of fresh lateral bud material was dried in a ventilated oven (Tianjin Taiste Instrument Co. Ltd., Tianjin, China) at 50 °C to a constant weight, finely ground to a dry powder in a grinder series used in Chinese medicine (Tianjin Taiste Instrument Co. Ltd., Tianjin, China), and stored at 4 °C for
The inhibitory effects of the extracts were tested in six concentrations (10, 5, 2.5, 1.25, 0.625, and 0.3125 mg/mL) on A. niger , P. citrinum , R. nigricans , A. oryzae , T. viride , and S. cerevisiae . Only photos of the tested fungi colonies at the 0.3125 mg/mL concentration are provided (Fig. 2). The colony diameters of the fungi in the treated samples were significantly smaller than the negative control, indicating that the extracts exhibited a potential inhibitory effect against the tested
Illness caused by the consumption of contaminated foods has a broad economic and public health impact worldwide (Mead et al., 1999). Many pathogenic microorganisms have been reported as the causal agents of food-borne diseases (McCabe-Sellers and Samuel, 2004). A variety of different chemical and synthetic compounds have been used as antimicrobial agents to inhibit pathogens in food. Due to the potential toxicity and carcinogenicity of chemical food preservatives, there is an increasing demand
In order to expand saffron resource utilization, this study clearly demonstrated the in vitro anti-fungal activities of saffron lateral bud ethanol extracts against six representative food-borne fungi, and the results showed that saffron lateral bud extracts elicited a remarkable anti-fungal effect against six tested fungi, especially for A. niger (83.71 %) and T. viride (97.32 %). Moreover, these inhibitory effects were stable in neutral and acidic pH ranges at temperatures<100 °C. Thus,
Defu Wang: Funding acquisition, Writing - review & editing. Liyan Cui: Validation, Writing - original draft. Hui Ren: Validation, Writing - original draft. Yufen Wang: Visualization, Investigation. Dandan Long: Supervision, Visualization. Yanbing Niu: Conceptualization, Supervision.
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
This study was supported by China Agriculture Research System of MOF and MARA (Grant No. CARS-21 ), National Natural Science Foundation of China (Grant No. 31772130 ) and Modern Agro-industry Technology Research System (No. 2020-05 ). The authors would like to express their gratitude to EditSprings ( https://www.editsprings.com/ ) for the expert linguistic services provided.
This work assessed the economics of the organosolv fractionation of eucalyptus to compare the returns from valorizing lignin to phenols and polyols with the production of cellulosic ethanol and chemicals. An organosolv plant, co-located with a eucalyptus kraft pulp mill in Brazil, that sells technical lignin at $300/t, can produce glucose by enzymatic hydrolysis at a minimum selling price of 9.2 ¢/lb ($203/t). Investments to valorize the lignin to polyols can generate returns comparable to the production of cellulosic chemicals (Cumulative Cash Ratio between 2 and 4 depending on the plant scale) and are more profitable than producing either ethanol or non-upgraded products. Furthermore, for situations in which cellulolytic enzymes are not available at a competitive cost, this study concluded that eucalyptus pulp companies should prioritize their investments in the valorization of lignin to increase their odds of being competitive with sucrose produced by the sugarcane industry.
Camelina sativa is a promising oilseed and industrial crop that benefits sustainable food, feed and fuel industries. Early flowering is critical for local adaptation as well as maximizing yield in Camelina sativa . Even though the preliminary data indicated wide variation in flowering time in the spring camelina germplasm, our understanding of underlying genes and their roles in regulating flower development is still limited. The current study combined genotypic data and flowering time from the spring panel, followed by genome-wide association study (GWAS) and whole-genome prediction to identify significant trait-associated markers and evaluate the predictive capability of the entire marker set. The analysis of phenotypic data showed significant genotypic and environmental effects on flowering time. A high heritability of 0.893 in flowering time suggests effectiveness of breeding early flowering camelina varieties. The GWAS analysis identified 20 significant trait-associated single nucleotide polymorphisms (SNPs) that colocalized within/or near a variety of transcription factors (e.g. SUPPRESSOR of PHYA-1/SPA1, BES1-INTERACTING MYC-LIKE 1/BIM1) or protein families containing specific functional domains (e.g. CCCH zinc finger protein family and B3-DNA binding domain containing protein family). These transcription factors were known to interact with key regulatory genes in the four major pathways (i.e. photoperiod, autonomous, vernalization and gibberellic acid pathways) to cooperatively regulate floral transition in arabidopsis. Whole-genome prediction showed a low-to-moderate predictive ability (0.559) to improve early flowering trait in camelina. This study is the first step for future in-depth exploration and genetic improvements of flower development and timing in camelina for breeding.
Medicinal and aromatic plants (MAPs) possess phytoremediation potential owing to antioxidants, sec
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