STROMBOLI FOOD
https://allgraph.ro/search.html?q=STROMBOLI%20FOODMultiSearch Tag Explorer
aéPiot
Go
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of sandwich, specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburgers and burritos, were also considered. In the United States, the Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the responsible agencies for protecting the definition of sandwich. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. However, the same USDA manual determines that burritos and fajitas are "sandwich-like" and frankfurters are "sandwich type", while stromboli is explicitly excluded. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold"; a definition which includes wraps and bagels, but potentially excludes dishes assembled and served hot, such as burgers. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread is frequently coated with condiments such as mayonnaise or mustard to enhance its flavour and texture, but may be served plain ("dry"). As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. Although savoury sandwiches—such as deli meat sandwiches—are in the majority, sweet sandwiches—such as jam sandwiches and fluffernutters—form their own category. The sandwich is named after the inventor of a certain roast beef sandwich in 18th century England, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".
In connection with: Sandwich
Description combos: which cheese bread as is sandwiches lunch as popular
Calzone is an Italian oven-baked folded Pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other. Stromboli, an Italian-American pizza turnover, is similar to calzone, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside.
In connection with: Calzone
Description combos: toppings made an typical ingredients generally an Parmesan made
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen. Sandwiches, hamburgers, hot dogs, chicken, tacos, pizza, french fries and other typical fast food and finger food staples are common food truck fare, though since the pop-up restaurant phenomenon of the 2010s, food trucks specializing in a wide variety of gourmet, specialty, global, regional, and fusion cuisines have seen growing popularity. Food trucks often also sell or fully specialize in beverages such as soft drink, juice, coffee, tea, and water, as well as treats such as ice cream, pastries, and fried dough. Historical predecessors of food trucks were horse-drawn chuckwagons and lunch wagons of the 19th century. By the early-to-mid-20th century, trucks and vans were being used both as mobile canteens in the military and as "roach coaches" that traveled to worksites and primarily catered to blue-collar workers. Into the 21st century, economic and cultural shifts surrounding the foodservice industry led to a considerable rise in popularity among customers and food truck operation as a career. Though food trucks primarily developed in the United States, United Kingdom, and France, they have become increasingly popular and more available in other parts of Europe and the Americas, as well as Asia and Oceania. Food trucks, along with food booths and food carts, are major components of the street food industry that serves an estimated 2.5 billion people daily.
In connection with: Food truck
Title combos: Food truck
Description combos: or Food food typical of popularity primarily coaches United
Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organizations are increasingly concerned with both the socioeconomic importance of street food and its associated risks. These risks include food safety, sanitation issues, illegal use of public or private areas, social problems, and traffic congestion.
In connection with: Street food
Title combos: Street food
Description combos: both from street or regions finger According many beyond
A turnover is a small pie, made by placing a filling on a piece of pastry dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turnovers can be sweet or savoury and are often eaten as a sort of portable meal or dessert. Throughout the world, turnovers are known by different names, for example in Spanish speaking countries they are known as empanada, while pasty, originally a Cornish term, has spread across the globe. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing. Savoury turnovers generally contain meat, vegetables or a mixture of both, and can be made with any sort of pastry dough. Savoury turnovers are often sold as convenience foods in supermarkets.
In connection with: Turnover (food)
Title combos: Turnover food
Description combos: is as portable generally or icing of by or
A stromboli is a type of baked bread filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically salami, capocollo, and bresaola) or vegetables, served hot. The dough is either Italian bread dough or pizza dough. Stromboli is an Italian-American dish invented in the Philadelphia area in the mid 20th century. The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.
In connection with: Stromboli (food)
Title combos: Stromboli food
Description combos: layer is layer the are hot to bread the
Stromboli is a volcanic island off the north coast of Sicily, Italy. Stromboli may also refer to: Mount Stromboli, a volcano on the island
In connection with: Stromboli (disambiguation)
Title combos: Stromboli disambiguation
Description combos: on to Stromboli Mount Stromboli off north Stromboli the
Quick Access
Tag Explorer
Discover Fresh Ideas in the Universe of aéPiot
MultiSearch | Search | Tag Explorer
SHEET MUSIC | DIGITAL DOWNLOADS
© aéPiot - MultiSearch Tag Explorer. All rights reserved.
Hosted by HOSTGATE