SOUPS

Eco Cafe @vegancafeuzJuly 08, 2025

SOUPS

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MOONG DUL (VEGAN) | 40,000

Indian spicy soup with mung beans, red lentils, carrots, garlic, ginger, curry masala, garam masala, tomatoes, cilantro. Served with pita.

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TOM YUM (VEGAN) | 80.000

Famous Thai spicy soup with galangal and lemongrass paste, coconut milk, ginger, onion, tomatoes, tofu, mushrooms, nori, cilantro and lime. Served with rice

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MISO SOUP (VEGAN) | 70,000

Pan-Asian soup based on fermented soybean paste, tofu, wakame seaweed, celery, red onion, sesame, green onion. Served with rice

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MUSHROOM SOUP | 50,000

Thick soup with mushrooms, potatoes, pearl barley, carrots, onions, garlic, thyme, rosemary, parsley, sour cream. Served with yeast-free toast

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PUMPKIN CREAM SOUP (VEGAN) | 40,000

Classic cream soup with pumpkin, carrot, onion, coconut milk, pumpkin seeds, parsley, olive oil. Served with yeast-free toast

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SOLYANKA | 50,000

Slavic cuisine soup with a touch of smoked spices, potatoes, carrots, onions, vegetable sausage, vegetable meat, tomatoes, olives, pickled cucumbers, olives, lemon, dill and sour cream. Served with yeast-free toast. The meal is vegetarian, a vegan option is possible with the replacement of sour cream.

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BORSCH | 40,000

Slavic cuisine soup with beets, carrots, potatoes, onions, tomatoes, red beans, dill, sour cream. Served with yeast-free toast

The meal is vegetarian, a vegan option is possible with the replacement of sour cream

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