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What’s so wrong with perfection? When I was a young child, back before school years, I remember always trying to do things perfectly. I felt the need to use words perfectly and move with perfection. Although I got teased for it, everything had to be done “right”. When I reached a certain age I noticed that the other kids was […]
I have noticed a pattern… For the majority of my life I have always wanted to be in a relationship. That may have to do with my Moon being in Libra ‘looking for safety in a relationship’, My Venus in Sagittarius which gives me a ‘great desire for love and lust’, and my Sun in Scorpio, we all know what […]
So I did a thing… You know when you see a homeless man on the side of the road with a sign begging for money? My first reaction was, “He couldn’t find a more creative way to ask for money then some chicken scratch on a cardboard box?” Very judgmental I know, so I feel like God is saying to […]
A blessing in disguise… So I’m convinced that my “friend” putting me and my kids out of her house is a blessing in disguise. I went to my dads house and we actually had a real good conversation. He was able to vent and he helped me with my homeless situation. I can’t stay with him but he gave me […]
What the heck did I do wrong??? In the My Life in the Sunshine blog series I wrote about a “Good Friend” allowing me and the girls to stay with her. She did and she was a great host. She was in training for the week so we didn’t really get to spend time together but I still feed her […]
So I’m learning about Myself… What I’ve learned so far is that Chiron, in a natal chart, represents the unhealable, incurable parts of ourselves. For me My Chiron is in Gemini which means that my injuries result from not being heard and truly understood. That makes me wonder, if I feel as if I’m not being heard does that mean […]
Blogging these last few weeks have really been therapeutic and healing for me. I encourage everyone to find some sort of outlet for your healing.
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Cold Brew vs. Iced Coffee: What's the Difference? 
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9 Air Fryer Pork Chop Recipes In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork chops in the air fryer so they stay succulent and juicy. You'll also find how to dredge and cook breaded pork chops so that they cook up crispy on the outside, but stay tender inside. Cooking pork chops in an air fryer also speeds up the cooking time, so you can have dinner on the table in a flash!
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Browse traditional Russian recipes including beef stroganoff, borscht, blini, piroshki, and Russian olive salad in this collection of 140+ trusted recipes.
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. I use a clear bowl for this salad so that you could see all ingredients in it.
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.
This eye-catching Russian layered chicken and mushroom salad is perfect for any party or buffet. The salad is decorated to look like a sunflower, hence the name.
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey, raisins, and nuts. Simply delicious
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.
Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
Chef John's version of Russian honey cake where "burnt" honey is the star.
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!
close up view of Authentic Russian Salad 'Olivye' in a glass bowl
Potato salad made with eggs, ham, and vegetables in a mayonnaise dressing.
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
"EUREKA! These taste like the ones I remember." – MSPIGGLEWIGGLE
a low angle, close up view of a pile of Russian tea cakes, one on top has been broken in half revealing a crumbly nutty interior.
close up view of Piroshki on a cooling rack
This is a simple recipe for a wonderful rich cabbage soup.
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
close up view of sliced Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Classic Beef Stroganoff in a Slow Cooker
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
A rustic and hearty Eastern European classic vegetarian borscht originating from Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill.
These are from my Russian heritage and we use them for a Christmas treat.
Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, Chef John's Russian tomato salad bruschetta is the perfect summer appetizer.
This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
This delicious Russian garden salad is one of the most popular and traditional salads in Russia.
Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground turkey for a lighter version.
A not-so-typical filling for yummy pierogis!
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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A simple, delicious Russian-style pancake for appetizers or sweet treats.


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15 Russian Recipes

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15 Best Russian Foods (+ Recipe Collection)


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Select your favorite recipe. Organize all the required ingredients. Prep a Russian dish in 30 minutes or less!


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These traditional Russian recipes are easy to make and packed with flavor!
From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!
If you loved the biographical documentary, The Last Czars , and the animated movie, Anastasia , chances are you’re highly interested in Russian history and culture.
What better way is there to get to know a country more than through its food? 
Russia may be more famous for its rich history, but did you know that it also has a myriad of delicious dishes to offer?
Today, get to know this vast country a bit more by checking out this collection of authentic recipes.
Don’t be intimidated by their difficult-to-pronounce names! These dishes are packed with flavor and are also easy to make!
Schi is a traditional Russian soup made with cabbage.
Every region has its own version, and each uses other veggies instead of cabbages, such as sorrel, spinach, and sauerkraut.
While the soup doesn’t contain meat, it’s still hearty and tasty because it’s loaded with potatoes and tomatoes.
Flavored with vegetable broth, dill, and sour cream, it’s incredibly rich and savory!
You’ve probably heard of it somewhere, but what is borscht, and what makes it so popular?
Borscht is another traditional Russian soup made of beetroot that’s loaded with potatoes, carrots, tomato, and a type of meat.
It can be served either hot or cold and topped with dill and sour cream. 
Apart from the flavor, the color contrast between the red beets, green dill, and white sour cream makes it even more appetizing!
Ukha, or fish soup, is the ultimate Russian comfort food. A bowl of ukha consists of fish fillets, potatoes, and carrots in a savory broth.
To give it even more flavor, the broth is infused with black peppercorns and bay leaf. One slurp will warm you right up! 
Russia is highly abundant with cabbage, so they use it in many of their dishes. Case in point: the Russian cabbage pie.
Hearing about this dish the first time made me scratch my head. Cabbage in a pie? I wasn’t sure it would work, but it definitely does.
This pie is made of braised cabbage on boiled eggs on a bed of buttery crust. It’s wonderfully rich, savory, and downright delicious!
It’s almost always winter in Russia, so hot beverages are a must. Sbiten is a sweet honey-ba
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