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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different kinds of beans have different flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are milder and sweeter than Robusta, and come in different flavors. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and processing techniques employed to make it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique coffees that are suitable for various brewing methods. Blending can be used to control the flavour, aroma and body of the coffee and is often preferred in order to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cost-effective crop to cultivate.

Although it may sound contradictory however, arabica and robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs while maintaining the quality. To maintain the quality of the flavor, it's important to select a premium bean from a source you are confident in. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans. They have an aroma that is floral, fruity and smoky. They are paired with other coffee bean types to give them a richer and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home-growing. Online, you can purchase the seeds from many sources. However, it's best to purchase the beans from local producers in order to ensure quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered to be a separate species but is now classified as a variation of Liberica. These coffee beans with an oval shape are grown on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. Their distinctive flavor is tart and sour, which makes them a popular option for blends that are house-made. They have a lighter aroma and caffeine levels than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are distinctive with a teardrop shape, and an intriguing dark flavor. They are typically utilized to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are the most popular, and are well-known for their the most delicious taste. They thrive best at high altitudes, and they thrive in warm tropical climates. coffee beans bristol Coffeee have a slight acidity. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of the coffee consumed in the world. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After learning about the four most popular varieties you can now pick your favorite drink. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend of robusta and arabica beans.