Redhead Studio

Redhead Studio

Every good partnership begins with engaging dialogue and a common purpose. If
you’re interested in learning more about how we can help you bring your ideas to
life, ping us. Of course, if you’re just interested in a tour and cocktail,
that’s alright too.

info@redhead.studio

We don’t hire often. But if you think you’d be a great fit, show us what you’ve got.

jobs@redhead.studio

We welcome middle school or high school students who are thinking of a career in
the creative sector. To schedule a one-hour job shadow and office tour, shoot us
a note.

tours@redhead.studio

113 S. Washington Square
Lansing, MI 48933
517-853-3681

113 S. Washington Square
Lansing, MI 48933
517-853-3681

INDIVIDUAL STYLIST'S SCHEDULES MAY VARY. EARLIER APPOINTMENTS AVAILABLE UPON REQUEST.
Since starting at Redhead Cat has become our resident "Red" expert. She is also our go-to for corrective colors and mermaid hair.
Getting to transform everyone with hair and makeup design for the Haunted Halloween Bash at Redhead.
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Frequently Asked Questions about Redhead Studio
“ I went to Amy Martinese for a color correction, and I'm absolutely in love with my new hair color. ” in 2 reviews
“ I needed help with color correction and covering the gray. ” in 2 reviews
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RedHeads Studio

South Australia - Barossa Valley

Website

Owner
Tony Laithwaite

Winemaker
Alex Trescowthick

Cases / Year
75,000

Farming Practices
Conventional & Sustainable

RedHeads Receives Organic Certification and Advances to a Greener Future

The aim at RedHeads has always been grape liberation. They hunt down premium parcels of fruit that were destined to be blended into some big name, nondescript wine and give it the attention it deserves in the winery. Moving forward, RedHeads will be more selective about its vineyard partners. “As the business re-assesses its fruit […]

Have a question or want to drop a line?

© 2022 Vine Street Imports • All Rights Reserved.
It all started out in the 1990’s with Tony Laithwaite, flying a bunch of Aussie winemakers (the Flying Winemakers) over to France to show the old dogs some new tricks. This is where the RedHeads seed was sown for a new wave in winemaking. The crew initially setup in McLaren Vale, South Australia in 2002, in an old restaurant, called RedHeads! The site was used by moonlighting winemakers to break free from the corporate shackles to come and make “real” wines, the way they wanted to. Tiny batches, hands-on, interesting blends and big flavors.
Fast forward over and over a decade later, the RedHeads’ roots are firmly planted in the Barossa with a state-of-the-art custom-built winery with sustainability at the core and their own dedicated production and vineyard teams. The principals are the same. The aim… grape liberation. RedHeads hunt down premium parcels of fruit that were destined to be blended into some big name, nondescript wine and give it the attention it deserves in the winery. They work with over 20 different varieties, all kept separate in the winery and all going on to form wines with individuality and unique character. No two wines are the same.
They can’t save them all, but they try. The “Movement” goes on.
VINE STREET IMPORTS
16 Roland Avenue

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