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Use your favorite gewurztraminer, cider or even beer to taste the pan sauce. Get the Recipe: Pork Chops with Potatoes Crispy, lemony catfish is an upgrade from frozen fish sticks, coated in crispy breading and all set to dip in homemade tartar sauce. Get the Dish: Fried Catfish with Tartar Sauce Cook your roast beef as you would make jam: in canning jars.

Get the Recipe: Hot Beef Sandwich Pasta al forno merely equates to oven-baked pasta, but the active ingredients consisted of can be as differed as the creativities of the dish developers. This meal is satisfyingly salty thanks to olives and sun-dried tomatoes prowling beneath the thick mozzarella topping. Get the Recipe: Pasta Al Forno: Oven Baked Pasta Always a fan of the double-fry technique, Michael Symon insists that this process delivers the crispiest chicken.

Get the Dish: Twice-Fried Chicken with Sriracha Honey Kelsey's ultra-creamy gratin is an essential recipe for any cheese fan. Infused with fresh thyme and garlic, this bubbly cheddar and Gruyere meal takes simply 15 minutes to bake. Get the Recipe: Scalloped Potatoes au Gratin There are couple of things more calming than a helping of fork-tender pot roast.

Get the Recipe: Pot Roast with Carrots, Shallots, Mint and Lemon The easy enjoyments of warm garlic bread can hardly be rejected. In his version, Tyler slathers baguettes with garlic- and basil-infused butter and bakes them up until they are crusty and fragrant. Get Look At This Piece : Herbed Garlic Bread Though it was called in honor of an Italian opera star, this old-school pasta meal was in fact created in America.

Get the Recipe: Chicken Tetrazzini What makes Nadia G.'s sauce so remarkable? The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky-sweet, crackly glaze when baked. Get the Recipe: Meatloaf with Amazing Sauce Amp up this youth classic by integrating sweet caramelized onions with aged cheddar cheese.