Ratatouille Colette

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https://disney.fandom.com/wiki/Colette
Перевести · Ratatouille. Colette is the only female cook in Chef Skinner 's kitchen at Gusteau's. She is a capable cook who is able to enter the masculine world of haute cuisine. She had defended Linguini from being fired as a garbage boy when Skinner caught him "cooking" the soup in which Remy had made.
https://pixar.fandom.com/wiki/Colette
Colette is the only female cook in Skinner's kitchen at Gusteau's. She is a capable, hardworking cook, who braves the intimidating masculine world of haute cusine. She was defending Linguini from being fired as a garbage boy when Skinner caught him "cooking" the …
https://m.imdb.com/title/tt0382932/characters/nm0000413
Перевести · Colette : Ratatouille, it's a peasant dish. Are you sure you want to serve this to Ego? Colette : [to Linguini] Ugh, your sleeves look like you threw up on them.
https://hero.fandom.com/wiki/Colette_Tatou
Перевести · 21.07.2021 · Colette Tatou is the tritagonist of Ratatouille. She is voiced by Janeane Garofalo in English, and by Yūko Kaida in Japanese. 1 Personality 2 Appearances 2.1 Ratatouille 3 Trivia 4 Navigation Colette …
Ratatouille Colette Talking To Linguini Voice Over
"Ratatouille", "Quoi qu'il arrive, je vous aime" et "Colette" : des Oscars sur nos écrans
Ratatouille Alfredo Linguini & Colette Tatou in human Lookalike
Doppiaggio: Ratatouille | Linguini e Colette (FanDub)
Ratatouille Linguini and Colette Clip
https://ratatouille.fandom.com/wiki/Colette_Tatou
Colette is the only female cook in Chef Skinner's kitchen at Gusteau's. She is a capable, hardworking cook, who braves the intimidating masculine world of haute cusine. She was defending Linguini from being fired as a garbage boy when Skinner caught him "cooking" the soup in which Remyhad made. Colette takes Linguini under her wing and teaches him the skills necessary to survive in the fast-pace…
https://disney.fandom.com/wiki/Colette_Tatou/Gallery
Перевести · Images of Colette Tatou from Ratatouille. 1 Promotional 2 Stock art 3 Screenshots 4 Video games
https://ratatouille.fandom.com/fr/wiki/Colette_Tatou
En plus d'être la seule femme chef au restaurant Gusteau , Colette est également le seul personnage féminin principal qui apparaît dans Ratatouille . Le deuxième personnage féminin est Célinede Rat...
Dans Your Friend the Rat , il y a une scène où Remy tient la main d'une petite fille qui lui ressemble.
Colette apparaît sur une couverture de magazin…
En plus d'être la seule femme chef au restaurant Gusteau , Colette est également le seul personnage féminin principal qui apparaît dans Ratatouille . Le deuxième personnage féminin est Célinede Rat...
Dans Your Friend the Rat , il y a une scène où Remy tient la main d'une petite fille qui lui ressemble.
Colette apparaît sur une couverture de magazine dans Inside Out quand Riley prétend que le sol est de la lave dans son ancienne maison.
https://en.m.wikipedia.org/wiki/Colette_Tatou
Directed by: Brad Bird
Produced by: Brad Lewis
Story by: Jan Pinkava, Jim Capobianco, Brad Bird
Screenplay by: Brad Bird
Ratatouille is a 2007 American computer-animated comedy film produced by Pixar and released by Walt Disney Pictures. It was the eighth film produced by Pixar and was written and directed by Brad Bird, who took over from Jan Pinkava in 2005, and produced by Brad Lewis, from an original idea from Bird, Pinkava and Jim Capobianco. The title refers to the French dish ratatouille, which is served at the end of the film, and also references the animal type of the main character, a rat. The plot follows the rat named Re…
Ratatouille is a 2007 American computer-animated comedy film produced by Pixar and released by Walt Disney Pictures. It was the eighth film produced by Pixar and was written and directed by Brad Bird, who took over from Jan Pinkava in 2005, and produced by Brad Lewis, from an original idea from Bird, Pinkava and Jim Capobianco. The title refers to the French dish ratatouille, which is served at the end of the film, and also references the animal type of the main character, a rat. The plot follows the rat named Remy, who dreams of becoming a chef and tries to achieve his goal by forming an alliance with a Parisian restaurant's garbage boy.

The film stars the voices of Patton Oswalt as Remy, an anthropomorphic rat who is interested in cooking; Lou Romano as Alfredo Linguini, a young garbage boy who befriends Remy; Ian Holm as Skinner, the head chef of Auguste Gusteau's restaurant; Janeane Garofalo as Colette Tatou, a rôtisseur at Gusteau's restaurant and the staff's only female chef; Peter O'Toole as Anton Ego, a restaurant critic; Brian Dennehy as Django, Remy's father and leader of his clan; Peter Sohn as Emile, Remy's older brother; and Brad Garrett as Auguste Gusteau, a recently deceased chef.

The development of Ratatouille began in 2000 when Pinkava wrote the original concepts of the film. In 2005, following Pinkava's departure from Pixar, Bird was approached to direct the film and revise the story. Bird and some of the film's crew members also visited Paris for inspiration. To create the food animation used in the film, the crew consulted chefs from both France and the United States. Lewis interned at Thomas Keller's The French Laundry restaurant, where Keller developed the confit byaldi, a dish used in the film. Michael Giacchino composed the Paris-inspired music for the film.

Ratatouille premiered on June 22, 2007, at the Kodak Theatre in Los Angeles, California, with its general release June 29, 2007, in the United States. The film grossed $620.7 million and received widespread critical acclaim for its screenplay, animation, voice performances, and Michael Giacchino's score. It also won the Academy Award for Best Animated Feature and was nominated for several more, including Best Original Screenplay. Ratatouille was later voted one of the 100 greatest motion pictures of the 21st century by a 2016 poll of international critics conducted by the BBC.
https://transcripts.fandom.com/wiki/Ratatouille
Перевести · 16.07.2021 · LINGUINI Colette! You came back. Colette, I-- COLETTE DON’T say a word. If I think about it I might change my mind. Just tell me what the rat wants to cook. MOMENTS LATER Remy flips through Gusteau’s recipe box, finds a certain card and pulls it, showing it to Colette. She frowns. COLETTE Ratatouille…
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Работаем с 2007 года · Подарки к заказу
«Ратату́й» — американский полнометражный анимационный фил…
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Colette : No one know for sure. He changes the story every time you ask him.
[Horst is shown telling his story at different times] 
Horst : I defrauded a major corporation.
Horst : I robbed the second-largest bank in France using only a ball-point pen.
Horst : I created a hole in the ozone over Avignon.
Horst : I killed a man... with *this* thumb!
Linguini : [stammering] Uh, I'm cutting vegetables. I'm cutting the... vegetables?
Colette : No! You waste energy and time! You think cooking is a cute job, eh? Like Mommy in the kitchen? Well, Mommy never had to face the dinner rush when the orders come flooding in, and every dish is different and none are simple, and all of the different cooking times, but must arrive at the customer's table at exactly the same time, hot and perfect! Every second counts, you CANNOT be MOMMY!
Colette : [Linguini is making a mess at the kitchen] What is this? Keep - your station - clear! When the meal rush comes, what will happen? Messy stations slow things down. Food doesn't go, orders pile up, disaster! I'll make this easier to remember: keep your station clear, or I WILL KILL YOU!
Linguini : Thank you, by the way, for all the advice about cooking.
Linguini : Listen, I just want you to know how honored I am to be studying under such a...
Colette : [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Colette : [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because haute cuisine is an antiquated hierarchy built upon rules written by stupid, old, *men*. Rules designed to make it impossible for women to enter this world. But still I'm here! How did this happen?
Linguini : Well because, because you...
Colette : [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am *not* going to jeopardize it for some garbage boy who got lucky! Got it?
[she sweeps the knives off Linguini's arm and he falls to the floor] 
Linguini : [sitting up, chuckling] Wow!
Anton Ego : [running his finger through leftover sauce and licking it] I can't remember the last time I asked to give my compliments to the chef. And now I find myself in the extraordinary position of having my waiter *be* the chef!
Linguini : Thanks, but... I'm just your waiter tonight.
Anton Ego : Then who do I thank for the meal?
Linguini : Uh... excuse me a moment?
[he skates into the kitchen; he and Colette have a brief, muffled, heated argument; Colette and Linguini both come out] 
Anton Ego : [to Colette] You must be the chef...
Colette : [cutting him off] If you wish to meet the chef, you will have to wait, until all the other customer have gone.
Anton Ego : [settling back to wait] So be it.
Linguini : When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Linguini : I mean, *I* wouldn't have done that. I would've followed the recipe, I would've followed your advice, I would've followed your advice to the ends of the Earth because I love you... r advice. But...
Remy : [whispering desperately] Don't do it...
Linguini : [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Linguini : No no no. I have this-this tiny, uh, little... little...
Linguini : a tiny chef who tells me what to do.
Linguini : Bonjour, ma chérie. Join us. We were just talking about my inspiration.
Colette : Yes, he calls it his tiny chef.
Linguini : Not that, dearest, I meant you.
Skinner : [seeing a ladle in Linguini's hand] You are COOKING? How DARE you cook in MY kitchen! Where do get the gall to attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man! *After* you put him in the duck press to squeeze the fat out of his head!
[as he's shouting, Lalo ladles some soup into a tureen and brings it to the waiter] 
Linguini : Oh no no no, OH NO, don't let them, don't eat...
Skinner : What are you blathering about?
Skinner : [sees the soup going out runs to stop it] Soup? Stop that soup! Noooooooo!
[bursts into the dining room to the stares of the diners, retreats back into the kitchen and watches through the window as the waiter serves the soup] 
Solene LeClaire : [tasting the soup] Waiter!
Skinner : [gasps] Linguini! You're fired! F-I-R-E-D! Fired!
Mustafa : She wants to see the chef.
[clears his throat and goes to speak to the customer; Colette tastes the soup; Skinner re-enters] 
Colette : What did the customer say?
Mustafa : It was not a customer. It was a critic.
Colette : LeClaire. What did she say?
Colette : So you see, we are artist, pirate. More than cooks are we.
Colette : Oui. You are one of us now, oui?
Colette : [to Linguini] How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen.
[she presses the bread between her hands] 
Colette : Oh, symphony of crackle. Only great bread sound this way.
Colette : The only way to get the best produce is to have first pick of the day, and there are only two way to get first pick. Grow it yourself, or bribe a grower. Voilà! The best restaurant get first pick.
Colette : People think haute cuisine is snooty. So chef must also be snooty. But not so. Lalo there? Ran away from home at twelve. Got hired by circus people as an acrobat. And then, he get fired for messing around with the ringmaster's daughter.
Colette : I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe.
Linguini : [writing in notebook] Always do something unexpected.
Linguini : But you just said that...
Colette : [interrupts] No-no-no-no. It was *his* job to be unexpected. It is *our* job to...
Colette , Linguini : [together, as Linguini rewrites the advice] ... follow the recipe.
Colette : [reading a recipe] Sweetbread a la Gusteau: Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree, geoduck egg, dried white fungus? Anchovy licorice sauce... Uh, I don't know this recipe, but it's Gusteau, so...
Colette : [calling] Lalo! We have some veal stomach soaking, yes?
Lalo : Yes, veal stomach, I get that.
Skinner : [growling] What are you playing at?
Linguini : [uncertain] Um, uh... am I still fired?
Colette : LeClaire likes it, yeah? She made a point of telling you so. if she write a review to that effect and find out you fired the cook responsible?
Colette : Who made something she liked! How can we claim to represent the name of Gusteau if we don't uphold his most cherished belief?
Skinner : And what belief is that, Mademoiselle Tatou?
[pause, Skinner looks around at the other cooks, who are smiling with approval] 
Skinner : Perhaps I have been a bit harsh on our new garbage boy. He has taken a bold risk, and we should reward that, as Chef Gusteau would have. If he wishes to swim in dangerous waters, who are we to deny him?
Colette : I hate to be rude, but we're French!
Colette : Larousse ran gun for the Resistance.
Colette : He won't say. Apparently, they didn't win.
Colette : Ratatouille, it's a peasant dish. Are you sure you want to serve this to Ego?
Colette : [to Linguini] Ugh, your sleeves look like you threw up on them. Keep your hands and arms in, close to the body, like this, see? Always return to this position. Cooks move fast, sharp utensils, hot metal, keep your arms in, you will minimize cuts and burns and keep your sleeves clean. Mark of a chef: messy apron, clean sleeves.
Colette : [to Linguini] Don't ever play cards with Pompidou. He has been banned from Las Vegas and Monte Carlo.
Linguini : [as Collette storms away] Colette. Colette!
Linguini : Oh, it's over Little Chef, I can't do it anymore.
[he runs outside and blocks Colette's motorcycle] 
Linguini : Colette! Wait, wait, wait. Don't motorcycle away. Look, I'm no good with words. I'm no good with food either. At least not without your help.
Colette : I hate false modesty. It's just another way to lie. You have talent.
Linguini : No, but I don't. Really! It's not me.
Colette : Table five coming up right now.
Colette : Oui, chef. One filet mignon, three lamb, two duck.
Skinner : Fire those soufflés for table six, ja?
Mustafa : Tonight, I'd like to present the foie gras. It has a wonderful finish.
Skinner : Ready to go on table seven. Come on! Let's go!
Colette : This is no time to experiment, the customer are waiting.
Linguini : [poking Remy through his toque] You're right, I should *listen* to you.
[Remy makes him slap himself in the face] 
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