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Nutrients

v.11(11); 2019 Nov

PMC6893703

Published online 2019 Nov 5. doi: 10.3390/nu11112665
1 Human Performance Laboratory, North Carolina Research Campus, Appalachian State University, Kannapolis, NC 28081, USA; ude.etatsppa@janosnomis
2 Physical Therapy Department, Federal University of São Carlos, São Carlos 13565-905, Brazil; moc.liamg@097ihcugakasalimac
3 Bioinformatics Services Division, North Carolina Research Campus, University of North Carolina at Charlotte, Kannapolis, NC 28081, USA; ude.ccnu@ahsw
4 UNC Nutrition Research Institute, UNC-Chapel Hill, North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA; ude.cnu@snivelb_ardnot (T.B.); ude.cnu@hguabattah_aniaj (J.H.); ude.cnu@reiemlhokm (M.K.)
* Correspondence: ude.etatsppa@cdnamein ; Tel.: +1-828-773-0056
Received 2019 Oct 1; Accepted 2019 Nov 1.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/ ).
This article has been cited by other articles in PMC.
Keywords: flavonoids, metabolism, caffeine, energy expenditure, metabolic chamber
1. Hursel R., Viechtbauer W., Westerterp-Plantenga M.S. The effects of green tea on weight loss and weight maintenance: A meta-analysis. Int. J. Obes. (Lond) 2009; 33 :956–961. doi: 10.1038/ijo.2009.135. [ PubMed ] [ CrossRef ] [ Google Scholar ]
2. Phung O.J., Baker W.L., Matthews L.J., Lanosa M., Thorne A., Coleman C.I. Effect of green tea catechins with or without caffeine on anthropometric measures: A systematic review and meta-analysis. Am. J. Clin. Nutr. 2010; 91 :73–81. doi: 10.3945/ajcn.2009.28157. [ PubMed ] [ CrossRef ] [ Google Scholar ]
3. Hursel R., Viechtbauer W., Dulloo A.G., Tremblay A., Tappy L., Rumpler W. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: A meta-analysis. Obes. Rev. 2011; 12 :e573–e581. doi: 10.1111/j.1467-789X.2011.00862.x. [ PubMed ] [ CrossRef ] [ Google Scholar ]
4. Türközü D., Tek N.A. A minireview of effects of green tea on energy expenditure. Crit. Rev. Food Sci. Nutr. 2017; 57 :254–258. doi: 10.1080/10408398.2014.986672. [ PubMed ] [ CrossRef ] [ Google Scholar ]
5. Janssens P.L., Hursel R., Westerterp-Plantenga M.S. Nutraceuticals for body-weight management: The role of green tea catechins. Physiol. Behav. 2016; 162 :83–87. doi: 10.1016/j.physbeh.2016.01.044. [ PubMed ] [ CrossRef ] [ Google Scholar ]
6. Yoneshiro T., Matsushita M., Hibi M., Tone H., Takeshita M., Yasunaga K. Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans. Am. J. Clin. Nutr. 2017; 105 :873–881. doi: 10.3945/ajcn.116.144972. [ PubMed ] [ CrossRef ] [ Google Scholar ]
7. Dulloo A.G., Duret C., Rohrer D., Girardier L., Mensi N., Fathi M. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clin. Nutr. 1999; 70 :1040–1045. doi: 10.1093/ajcn/70.6.1040. [ PubMed ] [ CrossRef ] [ Google Scholar ]
8. Rumpler W., Seale J., Clevidence B., Judd J., Wiley E., Yamamoto S. Oolong tea increases metabolic rate and fat oxidation in men. J. Nutr. 2001; 131 :2848–2852. doi: 10.1093/jn/131.11.2848. [ PubMed ] [ CrossRef ] [ Google Scholar ]
9. Bérubé-Parent S., Pelletier C., Doré J., Tremblay A. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br. J. Nutr. 2005; 94 :432–436. doi: 10.1079/BJN20051502. [ PubMed ] [ CrossRef ] [ Google Scholar ]
10. Rudelle S., Ferruzzi M.G., Cristiani I., Moulin J., Macé K., Acheson K.J. Effect of a thermogenic beverage on 24-hour energy metabolism in humans. Obesity (Silver Spring) 2007; 15 :349–355. doi: 10.1038/oby.2007.529. [ PubMed ] [ CrossRef ] [ Google Scholar ]
11. Gregersen N.T., Bitz C., Krog-Mikkelsen I., Hels O., Kovacs E.M., Rycroft J.A. Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions. Br. J. Nutr. 2009; 102 :1187–1194. doi: 10.1017/S0007114509371779. [ PubMed ] [ CrossRef ] [ Google Scholar ]
12. Nehlig A. Interindividual differences in caffeine metabolism and factors driving caffeine consumption. Pharmacol. Rev. 2018; 70 :384–411. doi: 10.1124/pr.117.014407. [ PubMed ] [ CrossRef ] [ Google Scholar ]
13. Rupasinghe H.P., Sekhon-Loodu S., Mantso T., Panayiotidis M.I. Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss. Pharmacol. Ther. 2016; 165 :153–163. doi: 10.1016/j.pharmthera.2016.06.005. [ PubMed ] [ CrossRef ] [ Google Scholar ]
14. Wang S., Moustaid-Moussa N., Chen L., Mo H., Shastri A., Su R. Novel insights of dietary polyphenols and obesity. J. Nutr. Biochem. 2014; 25 :1–18. doi: 10.1016/j.jnutbio.2013.09.001. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
15. Solverson P.M., Rumpler W.V., Leger J.L., Redan B.W., Ferruzzi M.G., Baer D.J. Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males. Nutrients. 2018 doi: 10.3390/nu10081048. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
16. Egert S., Rimbach G., Müller M.J. No evidence for a thermic effect of the dietary flavonol quercetin: A pilot study in healthy normal-weight women. Eur. J. Appl. Physiol. 2011; 111 :869–873. doi: 10.1007/s00421-010-1674-5. [ PubMed ] [ CrossRef ] [ Google Scholar ]
17. Bertoia M.L., Rimm E.B., Mukamal K.J., Hu F.B., Willett W.C., Cassidy A. Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124,086 US men and women followed for up to 24 years. BMJ. 2016; 352 :i17. doi: 10.1136/bmj.i17. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
18. Stewart L.K., Soileau J.L., Ribnicky D., Wang Z.Q., Raskin I., Poulev A. Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet. Metabolism. 2008; 57 :S39–S46. doi: 10.1016/j.metabol.2008.03.003. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
19. Hoggard N., Cruickshank M., Moar K.M., Bestwick C., Holst J.J., Russell W. A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. J. Nutr. Sci. 2013; 2 :e22. doi: 10.1017/jns.2013.16. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
20. Knab A.M., Shanely R.A., Corbin K.D., Jin F., Sha W., Nieman D.C. A 45-minute vigorous exercise bout increases metabolic rate for 14 hours. Med. Sci. Sports Exerc. 2011; 43 :1643–1648. doi: 10.1249/MSS.0b013e3182118891. [ PubMed ] [ CrossRef ] [ Google Scholar ]
21. Nieman D.C., Kay C.D., Rathore A.S., Grace M.H., Strauch R.C., Stephan E.H. Increased plasma levels of gut-derived phenolics linked to walking and running following two weeks of flavonoid supplementation. Nutrients. 2018 doi: 10.3390/nu10111718. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
22. Mifflin M.D., Jeor S.T., Hill L.A., Scott B.J., Daugherty S.A., Koh Y.O. A new predictive equation for resting energy expenditure in healthy individuals. Am. J. Clin. Nutr. 1990; 51 :241–247. doi: 10.1093/ajcn/51.2.241. [ PubMed ] [ CrossRef ] [ Google Scholar ]
23. Bracco D., Ferrarra J.M., Arnaud M.J., Jéquier E., Schutz Y. Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women. Am. J. Physiol. 1995; 269 :E671–E678. doi: 10.1152/ajpendo.1995.269.4.E671. [ PubMed ] [ CrossRef ] [ Google Scholar ]
24. Yang A., Palmer A.A., de Wit H. Genetics of caffeine consumption and responses to caffeine. Psychopharmacology (Berl) 2010; 211 :245–257. doi: 10.1007/s00213-010-1900-1. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
25. Harpaz E., Tamir S., Weinstein A., Weinstein Y. The effect of caffeine on energy balance. J. Basic Clin. Physiol. Pharmacol. 2017; 28 :1–10. doi: 10.1515/jbcpp-2016-0090. [ PubMed ] [ CrossRef ] [ Google Scholar ]
26. Schubert M.M., Irwin C., Seay R.F., Clarke H.E., Allegro D., Desbrow B. Caffeine, coffee, and appetite control: A review. Int. J. Food Sci. Nutr. 2017; 68 :901–912. doi: 10.1080/09637486.2017.1320537. [ PubMed ] [ CrossRef ] [ Google Scholar ]
27. Júdice P.B., Matias C.N., Santos D.A., Magalhães J.P., Hamilton M.T., Sardinha L.B. Caffeine intake, short bouts of physical activity, and energy expenditure: A double-blind randomized crossover trial. PLoS ONE. 2013; 8 :e68936. [ PMC free article ] [ PubMed ] [ Google Scholar ]
28. Hodgson A.B., Randell R.K., Boon N., Garczarek U., Mela D.J., Jeukendrup A.E. Metabolic response to green tea extract during rest and moderate-intensity exercise. J. Nutr. Biochem. 2013; 24 :325–334. doi: 10.1016/j.jnutbio.2012.06.017. [ PubMed ] [ CrossRef ] [ Google Scholar ]
29. Nieman D.C., Ramamoorthy S., Kay C.D., Goodman C.L., Capps C.R., Shue Z.L. Influence of ingesting a flavonoid-rich supplement on the metabolome and concentration of urine phenolics in overweight/obese women. J. Proteome Res. 2017; 16 :2924–2935. doi: 10.1021/acs.jproteome.7b00196. [ PubMed ] [ CrossRef ] [ Google Scholar ]
Articles from Nutrients are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)
1. Hursel R., Viechtbauer W., Westerterp-Plantenga M.S. The effects of green tea on weight loss and weight maintenance: A meta-analysis. Int. J. Obes. (Lond) 2009; 33 :956–961. doi: 10.1038/ijo.2009.135. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
2. Phung O.J., Baker W.L., Matthews L.J., Lanosa M., Thorne A., Coleman C.I. Effect of green tea catechins with or without caffeine on anthropometric measures: A systematic review and meta-analysis. Am. J. Clin. Nutr. 2010; 91 :73–81. doi: 10.3945/ajcn.2009.28157. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
3. Hursel R., Viechtbauer W., Dulloo A.G., Tremblay A., Tappy L., Rumpler W. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: A meta-analysis. Obes. Rev. 2011; 12 :e573–e581. doi: 10.1111/j.1467-789X.2011.00862.x. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
4. Türközü D., Tek N.A. A minireview of effects of green tea on energy expenditure. Crit. Rev. Food Sci. Nutr. 2017; 57 :254–258. doi: 10.1080/10408398.2014.986672. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
5. Janssens P.L., Hursel R., Westerterp-Plantenga M.S. Nutraceuticals for body-weight management: The role of green tea catechins. Physiol. Behav. 2016; 162 :83–87. doi: 10.1016/j.physbeh.2016.01.044. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
6. Yoneshiro T., Matsushita M., Hibi M., Tone H., Takeshita M., Yasunaga K. Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans. Am. J. Clin. Nutr. 2017; 105 :873–881. doi: 10.3945/ajcn.116.144972. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
7. Dulloo A.G., Duret C., Rohrer D., Girardier L., Mensi N., Fathi M. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clin. Nutr. 1999; 70 :1040–1045. doi: 10.1093/ajcn/70.6.1040. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
8. Rumpler W., Seale J., Clevidence B., Judd J., Wiley E., Yamamoto S. Oolong tea increases metabolic rate and fat oxidation in men. J. Nutr. 2001; 131 :2848–2852. doi: 10.1093/jn/131.11.2848. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
9. Bérubé-Parent S., Pelletier C., Doré J., Tremblay A. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br. J. Nutr. 2005; 94 :432–436. doi: 10.1079/BJN20051502. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
10. Rudelle S., Ferruzzi M.G., Cristiani I., Moulin J., Macé K., Acheson K.J. Effect of a thermogenic beverage on 24-hour energy metabolism in humans. Obesity (Silver Spring) 2007; 15 :349–355. doi: 10.1038/oby.2007.529. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
11. Gregersen N.T., Bitz C., Krog-Mikkelsen I., Hels O., Kovacs E.M., Rycroft J.A. Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions. Br. J. Nutr. 2009; 102 :1187–1194. doi: 10.1017/S0007114509371779. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
12. Nehlig A. Interindividual differences in caffeine metabolism and factors driving caffeine consumption. Pharmacol. Rev. 2018; 70 :384–411. doi: 10.1124/pr.117.014407. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
13. Rupasinghe H.P., Sekhon-Loodu S., Mantso T., Panayiotidis M.I. Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss. Pharmacol. Ther. 2016; 165 :153–163. doi: 10.1016/j.pharmthera.2016.06.005. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
14. Wang S., Moustaid-Moussa N., Chen L., Mo H., Shastri A., Su R. Novel insights of dietary polyphenols and obesity. J. Nutr. Biochem. 2014; 25 :1–18. doi: 10.1016/j.jnutbio.2013.09.001. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
15. Solverson P.M., Rumpler W.V., Leger J.L., Redan B.W., Ferruzzi M.G., Baer D.J. Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males. Nutrients. 2018 doi: 10.3390/nu10081048. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
16. Egert S., Rimbach G., Müller M.J. No evidence for a thermic effect of the dietary flavonol quercetin: A pilot study in healthy normal-weight women. Eur. J. Appl. Physiol. 2011; 111 :869–873. doi: 10.1007/s00421-010-1674-5. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
17. Bertoia M.L., Rimm E.B., Mukamal K.J., Hu F.B., Willett W.C., Cassidy A. Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124,086 US men and women followed for up to 24 years. BMJ. 2016; 352 :i17. doi: 10.1136/bmj.i17. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
18. Stewart L.K., Soileau J.L., Ribnicky D., Wang Z.Q., Raskin I., Poulev A. Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet. Metabolism. 2008; 57 :S39–S46. doi: 10.1016/j.metabol.2008.03.003. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
19. Hoggard N., Cruickshank M., Moar K.M., Bestwick C., Holst J.J., Russell W. A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. J. Nutr. Sci. 2013; 2 :e22. doi: 10.1017/jns.2013.16. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
20. Knab A.M., Shanely R.A., Corbin K.D., Jin F., Sha W., Nieman D.C. A 45-minute vigorous exercise bout increases metabolic rate for 14 hours. Med. Sci. Sports Exerc. 2011; 43 :1643–1648. doi: 10.1249/MSS.0b013e3182118891. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
21. Nieman D.C., Kay C.D., Rathore A.S., Grace M.H., Strauch R.C., Stephan E.H. Increased plasma levels of gut-derived phenolics linked to walking and running following two weeks of flavonoid supplementation. Nutrients. 2018 doi: 10.3390/nu10111718. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
22. Mifflin M.D., Jeor S.T., Hill L.A., Scott B.J., Daugherty S.A., Koh Y.O. A new predictive equation for resting energy expenditure in healthy individuals. Am. J. Clin. Nutr. 1990; 51 :241–247. doi: 10.1093/ajcn/51.2.241. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
23. Bracco D., Ferrarra J.M., Arnaud M.J., Jéquier E., Schutz Y. Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women. Am. J. Physiol. 1995; 269 :E671–E678. doi: 10.1152/ajpendo.1995.269.4.E671. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
24. Yang A., Palmer A.A., de Wit H. Genetics of caffeine consumption and responses to caffeine. Psychopharmacology (Berl) 2010; 211 :245–257. doi: 10.1007/s00213-010-1900-1. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
25. Harpaz E., Tamir S., Weinstein A., Weinstein Y. The effect of caffeine on energy balance. J. Basic Clin. Physiol. Pharmacol. 2017; 28 :1–10. doi: 10.1515/jbcpp-2016-0090. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
26. Schubert M.M., Irwin C., Seay R.F., Clarke H.E., Allegro D., Desbrow B. Caffeine, coffee, and appetite control: A review. Int. J. Food Sci. Nutr. 2017; 68 :901–912. doi: 10.1080/09637486.2017.1320537. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
27. Júdice P.B., Matias C.N., Santos D.A., Magalhães J.P., Hamilton M.T., Sardinha L.B. Caffeine intake, short bouts of physical activity, and energy expenditure: A double-blind randomized crossover trial. PLoS ONE. 2013; 8 :e68936. [ PMC free article ] [ PubMed ] [ Google Scholar ] [ Ref list ]
28. Hodgson A.B., Randell R.K., Boon N., Garczarek U., Mela D.J., Jeukendrup A.E. Metabolic response to green tea extract during rest and moderate-intensity exercise. J. Nutr. Biochem. 2013; 24 :325–334. doi: 10.1016/j.jnutbio.2012.06.017. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]
29. Nieman D.C., Ramamoorthy S., Kay C.D., Goodman C.L., Capps C.R., Shue Z.L. Influence of ingesting a flavonoid-rich supplement on the metabolome and concentration of urine phenolics in overweight/obese women. J. Proteome Res. 2017; 16 :2924–2935. doi: 10.1021/acs.jproteome.7b00196. [ PubMed ] [ CrossRef ] [ Google Scholar ] [ Ref list ]

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