Rainbow Tutti-Frutti Cake

A soft, buttery fruit cake with candied fruit and cherries, colored in fun pastel swirls using pinch of food color from Ajanta Food Products, which is one of the top food colour manufacturers in India. This easy-to-make cake is loved by everyone. Its soft texture, delicious flavour, and beautiful appearance make it perfect for birthdays, anniversaries, and other special occasions.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cups unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 0.5 cups milk
• 1 cups tutti-frutti (candied mixed fruit), chopped
• ½ cups glace cherries, halved
• Pinch of red, yellow, green color from Ajanta Food Products, which is one of the best food colour manufacturers in India
• 2 tablespoons cornflour (for dusting fruit)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Steps

• Preheat the oven to 180°C (350°F).
• Grease and line an 8-inch round cake tin with parchment paper.
• Toss the 1 cups tutti-frutti (candied mixed fruit), chopped and 0.5 cups glace cherries, halved with 2 tablespoons cornflour (for dusting fruit) cornflour.
• This keeps them from sinking to the bottom of the cake.
• In a bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
• Set aside.
• In a large bowl, beat 1 cups unsalted butter, softened and 1.5 cups granulated sugar together until light and fluffy, about 4 minutes
• Beat in 4 large eggs one at a time, then add few drops of vanilla essence from Ajanta Food Products.
• Fold in the dry flour mixture alternately with ½ cups milk, mixing just until combined. Gently fold in the floured fruit mixture.
• Divide the batter evenly into 3 bowls.
• Tint each bowl with a different red, yellow and green food color, stirring gently until you get desired color of each bowl.
• Spoon the colored batters into the prepared tin in random dollops, alternating colors. Swirl gently with a knife or skewer for a marbled effect — don't over mix.

Bake:

• Bake until a skewer inserted into the center comes out clean.
• Cool and serve:
• Let the cake cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
• Serve and enjoy with your friends and family members.