Rabada

Rabada




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Rabada
South Africa, South Africa U19, South Africa A, Lions, Kent, Delhi Capitals, Joburg Giants, Jozi Stars, Manchester Originals, Punjab Kings
It's generally the young tearaway pacers that make headlines solely for their fiery speed and intimidating bounce. Kagiso Rabada is as close as it gets to an 'optimum combination'. So when 2... Full profile
It's generally the young tearaway pacers that make headlines solely for their fiery speed and intimidating bounce. Kagiso Rabada is as close as it gets to an 'optimum combination'. So when 20-year-old Kagiso Rabada made his debut against India in November 2015, the general consensus was the usual \"potential-great-if-honed-suitably\". What followed was a pleasant surprise for the South African team - a prodigy who assured them with his performances that the future the nation's fast bowling was in good hands. Rewind to the 2014 Under-19 World Cup: the name Rabada came into the limelight as he brutalized the Australian line-up with a spell of 6/25, constantly hitting the mid-140s. After propelling his side to the final of the tournament with his miserly and penetrative bowling, he ended the tournament as his side's highest wicket-taker. His astonishing performances did not go unnoticed as he was awarded a contract with the Highveld Lions upon his return to South Africa with the elusive Cup of glory. Under the mentorship of Gordon Parsons, Chris Morris and Lonwabo Tsotsobe in the Lions, the quick-learner rose rapidly through the ranks and soon found himself traveling to Australia with the South Africa A side. His hunger for progress did not stop as he continued to catch the eye of the selectors, getting his first international opportunity in a T20 match against Australia in November 2014. He had a good outing, picking up the wicket of Glenn Maxwell on debut. His ODI debut followed shortly after against Bangladesh and immediately rewrote the history books, taking a hat-trick against a clueless Bangladesh side and ending up with 6 for 16 - the best bowling figures of all time on ODI debut. An injury-stricken Steyn presented Rabada with bowling opportunities in the tour of India in 2015. He stole the show immediately in ODIs, bowling with maturity far beyond his years, and notably keeping last-over specialist MS Dhoni in check with 5 dots in the final over of the Indore ODI, and making a celebrated Indian line-up uncomfortable. Consequently, he was handed a Test debut during the Test series that followed in India. He didn't quite make the red SG ball talk as much as he did the Kookaburra. The dustbowls didn't help much either, as South Africa resorted to bowling their spinners far more than the pacers, rendering the young seam bowler futile. Nevertheless, with the Dukes ball in hand, Rabada announced himself on the green seamers in England, consistently flummoxing the hapless Englishmen and ending the tour with a flabbergasting three five-wicket hauls in six innings. Having achieved the near impossible task of filling the shoes of arguably the greatest fast bowler in the world, Rabada marched on and played a major role in South Africa's 2-1 drubbing of the Australians in their own backyard. The rise of Rabada had certainly caught a few eyes by this point as he fetched Rs. 5 crore at the IPL auction in 2017, to play for Delhi Daredevils, and for 4.2 crore at the 2018 auction as the Daredevils used their RTM card to retain their bowling jewel. Rabada is armed with the ability to swing the ball conventionally, though he prefers to make it seam off the wicket with the scrambled seam deliveries, especially when the seam is prominent and likely to cause deviations off the surface. He also possesses the pace to reverse-swing the ball against the direction of the seam, with the old ball and new, and has already wreaked havoc with the old ball several times in his brief Test career. At such a young age, these skills and the control and consistency he bowls with makes him a valuable asset to the South African side - one worth counting on in the long run. His on-field conduct, however, has been questionable, as he has been accused and reprimanded for breaching the ICC Code of Conduct multiple times, and even copped a ban (which was then reversed upon appeal) in the 2018 home series against Australia for shouldering Steven Smith on his way to celebrating the latter's wicket with his team-mates. He ended up picking up 11 wickets in the match and single-handedly drew level with Australia 1-1 after a gutting loss in the first Test. South Africa's efforts to contest the charges against Rabada exhibited the value of the young man in the team. With a limited Philander, an injured Steyn, and an aging Morkel (playing his final series), Rabada has become the linchpin in the South African bowling line-up. All of 22 years old, and having already carved himself an image in the international arena, Rabada certainly looks like a focused individual who could scale inconceivable heights in future, barring any major injuries. As of this moment, South Africa's beloved KG is an unstoppable force - a world-beater considered a threat by the world's best batsmen. What to expect in the 2019 World Cup: The world already knows what Kagiso Rabada is capable of and the World Cup is just a stage to further enhance the growing reputation. Rabada is South Africa's - lead bowler, torch bearer and hope giver in this tournament. They have fallen short at knockout stages, they have fallen short in a semifinal and Rabada is here to rewrite all that and bring a new dawn to South African cricket. He doesn't carry the pressure of the c-word nor was he part of failed previous campaigns. In fact, he was the leading wicket-taker for his country when they won the U-19 World Cup. There might be a Dale Steyn in the squad, but South Africa's tournament depends on how good an outing Rabada has. He along with Lungi Ngidi form a lethal fast bowling combination which their country will look to cash in. Both have the ability to move the ball as well as hit the deck hard with their natural height. Rabada will be more so important because of his consistency at the death overs - a passage which can determine the trophy. Watch out for the toe-crushers!
Bristol should even odds, but South Africa still start favourites
Injured Temba Bavuma ruled out of England tour
South Africa keep control after see-saw Day 3
Rabada, Jansen ensure SA retain control at Hagley Oval
Rabada strikes twice after Jansen, Maharaj push SA to 364
© 2022 Cricbuzz.com, Times Internet Limited. All rights reserved | The Times of India | Navbharat Times



2 kg de rabo de boi 6 colheres (sopa) de óleo 2 maços de agrião 3 dentes de alho amassados 1 cebola grande picada 2 tomates maduros picados ½ maço de salsa Sal a gosto 2 cubos de caldo de carne esfarelados Água o suficiente para cobrir a carne 4 batatas grandes cortadas em quatro 2 pimentões vermelhos cortados em tiras largas



Escalde e lave bem os pedaços de rabo, tire toda gordura. Numa panela de pressão, coloque o óleo e doure o alho. Adicione o rabo e deixe fritar por cerca de 25 minutos. Junte a cebola picada, os tomates. a salsinha, o sal, os cubos de caldo de carne e acerte o sal. Mexa, cozinhe por 5 minutos e coloque a água até cobrir a carne. Adicione as batatas, feche a tampa da panela e conte 40 minutos a partir de quando pegar pressão. Abra a tampa com cuidado, junte o agrião e deixe cozinhar por mais 5 minutos. Desligue o fogo e decore com as tiras de pimentões.



Copyright©2022 Ana Maria Braga & Gold360 - Todos os direitos reservados.

Usamos cookies e outras tecnologias semelhantes para melhorar a sua experiência, personalizar publicidade e recomendar conteúdo de seu interesse. Ao utilizar este site, você concorda com tal monitoramento. Ok
Antes de sair, veja o que encontramos pra você
Porção: 6 a 8 Tempo: 01h00 Dificuldade: Fácil Ingredientes 2 kg de rabo de boi 6 colheres (sopa) de óleo 2 maços de agrião 3 dentes de alho amassados 1 cebola grande picada 2 tomates maduros picados ½ maço de salsa Sal a gosto 2 cubos de caldo de carne esfarelados Água o suficiente para […]



2 kg de rabo de boi 6 colheres (sopa) de óleo 2 maços de agrião 3 dentes de alho amassados 1 cebola grande picada 2 tomates maduros picados ½ maço de salsa Sal a gosto 2 cubos de caldo de carne esfarelados Água o suficiente para cobrir a carne 4 batatas grandes cortadas em quatro 2 pimentões vermelhos cortados em tiras largas



Escalde e lave bem os pedaços de rabo, tire toda gordura. Numa panela de pressão, coloque o óleo e doure o alho. Adicione o rabo e deixe fritar por cerca de 25 minutos. Junte a cebola picada, os tomates. a salsinha, o sal, os cubos de caldo de carne e acerte o sal. Mexa, cozinhe por 5 minutos e coloque a água até cobrir a carne. Adicione as batatas, feche a tampa da panela e conte 40 minutos a partir de quando pegar pressão. Abra a tampa com cuidado, junte o agrião e deixe cozinhar por mais 5 minutos. Desligue o fogo e decore com as tiras de pimentões.



Copyright©2022 Ana Maria Braga & Gold360 - Todos os direitos reservados.

Usamos cookies e outras tecnologias semelhantes para melhorar a sua experiência, personalizar publicidade e recomendar conteúdo de seu interesse. Ao utilizar este site, você concorda com tal monitoramento. Ok
Antes de sair, veja o que encontramos pra você
Porção: 6 a 8 Tempo: 01h00 Dificuldade: Fácil Ingredientes 2 kg de rabo de boi 6 colheres (sopa) de óleo 2 maços de agrião 3 dentes de alho amassados 1 cebola grande picada 2 tomates maduros picados ½ maço de salsa Sal a gosto 2 cubos de caldo de carne esfarelados Água o suficiente para […]






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