Quick Condensed Milk Tart

Today we're making a super-quick condensed milk tart. This tasty treat literally takes only 10 minutes to make, and definitely no baking abilities are needed.

To start, open 2 packets, or 360g tennis biscuits or tea biscuits and melt and determine 200g of butter.
Break the biscuits into the bowl of your food processor and zap these till reasonably great.
Drizzle the melted butter in through the feeder tube of the processor and run this until everything is well integrated. Depending upon what brand name of biscuits you use, you may have to add an extra 100g of butter if the crumbly mixture does not hold together when compressed.

Divide the mixture in between two 22cm tart foils.
Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides.
Work around the edges pushing the pastry as you go.
Utilize the back of a spoon to smooth of the base and specify the bottom corner. This will help to achieve even thickness all the way through the base.
Repeat this exercise with the sides, leaving the top edge rough and rustic.

Continue with the second tart before transferring them both to the freezer while you continue with the filling.
Pour 770g of sweetened condensed milk into a large bowl.
Include 1 liter of double cream yogurt.
Utilize a spatula to mix this until completely mixed.
Get rid of the tart shells from the freezer and put half of the filling into each shell.
Dust the tops of the tarts with cinnamon sugar.
Place each tart onto a heavy plate. Pop among these into your microwave oven on optimum for 4 minutes, then repeat with the second tart.
They emerge from the microwave looking much like this.
Transfer the tarts to you fridge for at least 4 hours to set, ideally overnight.
Serve your tart the following day garnished with whipped cream, and delight in.

Ingredients:
360g Tennis/ Tea biscuits
If mix is too dry), 200g Melted butter (plus 100g.
770g Sweetened condensed milk.
1000ml Double cream yogurt.
Cinnamon sugar for dusting.