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The Hazara community resides in southwestern Balochistan, particularly around Quetta. Renowned for their vibrant oral traditions, poetry, and musical heritage, the Hazaras are multilingual, conversing in Pashto, Balochi, and Persian languages. Tayyaba Batool, independently running her own kitchen by the name of Naan-e-Khana, pursues her childhood passion for cooking and gives a glimpse into some noteworthy traditional Hazara dishes. Ashak, originally from Afghanistan, are wheat-based dumplings filled with vegetables and served with yoghurt and tomato paste. This savoury dish is popular in Balochistan, perfect to serve as an appetizer to be enjoyed on chilly Quetta mornings at the roadside dhaba. Step 1: Knead some flour with water. Step 2: Chop some leeks. Step 3: Mix masala with the chopped leeks- salt, cumin powder, garam masala, and cilantro. Step 4: Flatten out the flour with a roller and cut out circular shapes. Step 5: Place the chopped leeks on the flour circles and fold. Step 6: Use a fork to form flat cuts on the edges of the Ashak. Step 7: Transfer the Ashak to a pot of water and boil for minutes. Step 8: Layer the Ashak with a topping of yoghurt, qeema minced meat , channas chickpeas or any other topping of your choice. The dish is ready to be served. Aash is another iconic savoury dish. Traditionally served in winter, it is the perfect comfort food. It is a dish that can be found across Iranian, Afghani, Azerbaijani and Pakistani cuisine. Step 1: Boil noodles in water for 10 minutes. Cover the pot and let it sit on low heat. Step 2: Take the noodles out in a bowl with some water. Step 3: Add yogurt, chickpeas, and minced meat to the noodles. Step 4: Flavour with black pepper and garnish the bowl with cilantro. Aash is ready to be served. The origins of Ghormeh Sabzi can be traced back to Iran. It was once a stew made by tribes in cold climates thousands of years ago in mountainous areas with livestock. Step 1: Boil spinach leaves in water. Step 2: Strain water and let the spinach dry. Step 3: Pour some oil into a pot on low flame and add spices- cumin seeds, garam masala, chilli powder, green spice mix, cilantro, and garlic. A platter comprising of Aash, Bosragh and Ashaq served with Naan bread, a hearty meal native to Quetta. Step 4: Once the spices are well mixed with oil, add spinach leaves and lobia kidney beans. Step 5: Mix well until the water has dried. Ghormeh sabzi is usually served with rice or naan to provide an exceptional palate of flavours. This dessert is a delectable dish cooked on special occasions to welcome guests with hospitality. Step 1: Take flour in a bowl and add a pinch of salt. Step 2: Add 1 tbsp elaichi. Step 3: Mix ghee oil with the flour and heat on stove. Let it heat till a lukewarm temperature is reached and then pour it over the flour. Step 5: After 15 minutes, knead the flour into circular balls. Step 6: Flatten the balls into circles and shape them into the design of your choice. Step 7: Place the bosragh into heated oil and let it fry on a medium flame till brown. Serve with Sulemani tea and Samanak halwa. Watch our film on Tayyaba's journey in the kitchen. Ashak Dumplings Ashak, originally from Afghanistan, are wheat-based dumplings filled with vegetables and served with yoghurt and tomato paste. Kneading dumpling dough, in Quetta , , From the collection of:. Red chilli powder is also added on top of the green onions in Quetta , , From the collection of:. Dough is flattened and then using a plastic cup the dumplings are cut out in Quetta , , From the collection of:. Once all the dumplings are filled they are folded and shaped. A fork is pressed down on the edge to make a pattern in Quetta , , From the collection of:. Aash Noodle Soup Aash is another iconic savoury dish. Noodles being put to boil, in Quetta , , From the collection of:. The cooked mince meat is added to the bowl of noodles and chickpeas in Quetta , , From the collection of:. Aash, a white noodle soup served with chickpeas as a garnish, in Quetta , , From the collection of:. Bosragh Fried Dough This dessert is a delectable dish cooked on special occasions to welcome guests with hospitality. Kneading Bosragh dough,in Quetta , , From the collection of:. Bosragh dough being prepared, in Quetta , , From the collection of:. Close up of prepared bosragh ready to be fried, in Quetta , , From the collection of:. The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content. Translate with Google.

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Quetta buy coke

Are you moving to Quetta? Do you know how much money you will need there to maintain your current standard of living? Find out what is the real equivalent in Quetta of your current salary and improve your chances of a happy relocation. This average is based on 10 price points. At this point it is only a guess. Latest update: August 15, Get a Salary Calculation for Quetta. Do you live in Quetta? We need your help! International Cost of Living Index. Make a different comparison: Compare cost of living between cities:. How does it work? Who are we?

Quetta buy coke