Putrajaya buy ganja

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Putrajaya buy ganja

Ramadan is here, and bazaars are cropping up in our neighbourhoods to bring us special delicacies that are obtainable only during this holy month for Muslims. A popular one among locals and residents living beyond its vicinity is Putrajaya Ramadan Bazaar. This bazaar is the bell of the ball in Sepang, featuring over vendors serving up a myriad of food options — XXXL prawns , Nasi Arab , and rojak cucur udang included. To help you navigate the bazaar, we visited it to round up some of its must-try foods. Far gone are the days when we had to ensure our wallets are fat with cash before leaving home for a bazaar. Almost all of the stalls at Putrajaya Ramadan Bazaar accept e-Wallet and QR code payments, in addition to cash — so be sure to bring along a fully charged phone with you. As for getting to the bazaar, taking public transport is not recommended as the nearest MRT station, Putrajaya Sentral, is about a minute walk away. But there are several parking lots just a short walking distance from the bazaar, which is placed right next to the Masjid Tuanku Mizan Zainal Abidin. You can plan to drop by when the bazaar opens at 3pm, with most of the canopied stalls ready to serve patrons. It gets most crowded around 5pm close to the time to berbuka puasa , with the crowds and food selections fizzling out soon after. There are over vendors here, but a couple of them serve the same food — martabak, nasi kerabu, roti john, kuih-muih , watermelon juice, and more. But the repeat options mean you can always come back to the bazaar and enjoy the same dish, made with a slightly different recipe, from another stall. Popiah is a snack that we can enjoy all year round. But the popiah from Lubuk Popia is worth checking out. They have 6 filling options, including unique ones like Crab Rangoon, Carbonara, and Otak-Otak alongside the classic basah , goreng and sira options. If you like the pairing of cream cheese and crab, the Crab Rangoon is for you — the savoury cream filling was a nice surprise when we sunk our teeth into the crispy exterior. The Popia Sira was also a standout, with just the right amount of kick to give each bite a burst of flavour. For well-loved Terengganu snacks, make a beeline for Satar Ikan Terengganu. Image adapted from: Janet, muuubin via Instagram. Established back in , the stall is considered a highlight here. The stall consistently sees snaking queues, with crowds gathering as early as their opening. Cucur udang are typically palm-sized fritters that bring together prawns, onions, and chives to form a deep-fried mound. The combination of textures from the rojak cucur udang was a standout — the portions are generous too, with a good amount of each ingredient to form consistently balanced bites. Putrajaya bazaar has a good collection of drink vendors serving up everything from soya bean to watermelon juice. But the mango floats from Cik Myra have been floating around on social media. Their containers of bright-yellow mango juice topped with melting ice cream that looks like butter have been turning heads online and IRL. We decided to give the drink a try, forking out RM10 for an XL-sized cup. While slightly pricey, the drink had a thick consistency and came with huge chunks of mango at the bottom of the cup. When we visited the bazaar, they also offered a deal of RM12 if you get two cups. We stumbled upon Seikatsu Takoyaki , a humble stall churning out freshly made takoyaki. They have takoyaki with chunks of octopus, chicken, prawn, and crab. A box of 4 is priced RM5 — else, you can spend RM10 to get a mix of 10 different fillings and extra bonito flakes. The fried chicken wings at Ramadan bazaars often steal the show. Nasi Ganja Pegheleh is another crowd-favourite at the Putrajaya bazaar, with long lines for their nasi ganja. You can pair fluffy rice with the various sides, curry, and the star of the show — a lamb shank or fried chicken — for the price of RM The dish comprises Nasi Mandi with slow-braised lamb shank and a saffron egg, which has been widely praised for its fragrant rice and tender lamb. The enticing smell of putu piring that wafts from their store is thanks to the owner, who cooks the little round-shaped steamed rice flour kuih enticingly in plain sight. These kuih are served steaming-hot right off the stove, and are best enjoyed while the palm sugar filling is still warm. There are a whole bunch of bazaars around Malaysia, each with their own unique collection of food offerings. You might also enjoy discovering Sai Food Stall , which serves RM10 banana leaf rice, and Yakiniku Kuro, which offers Muslim-friendly solo yakiniku dining experience. Skip to content TheSmartLocal logo Malaysia. Close main menu. Putrajaya Ramadan Bazaar Ramadan is here, and bazaars are cropping up in our neighbourhoods to bring us special delicacies that are obtainable only during this holy month for Muslims.