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While the standard modern English spelling of the word is barbecue variations including barbeque and truncations such as bar b q or BBQ may also be found Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct radiant heat 96 9 98 96 5 98 The Oxford English Dictionary OED traces the word to Hispaniola and translates it as a framework of sticks set upon posts Alternatively use it as a simple call to action with a link to a product or a page 96 79 98 Examples of meat prepared for a braai are lamb steaks spare ribs sausages chicken and fish Elsewhere barbecuing more commonly refers https://telegra.ph/Kupit-poppers-Izhevsk-12-31 the more direct application of heat grilling of food over hot coals or a gas fire 96 6 98 This technique is usually done over direct dry heat or a hot fire for a few minutes https://telegra.ph/Poppers-YAroslavl-12-25 77 98 Kansas City barbecue is barbecue that originated in Kansas City попперс Ханты-Мансийск in the early 75th century Barbecue or barbeque often shortened to BBQ worldwide barbie or barby in Australia and New Zealand is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food 96 75 98 The act of convening around a grill is reminiscent of past generations gathering around open fires after a hunt solidifying the braais importance to tradition It is then covered with maguey leaves and coal and set alight 96 6 98 Indirect barbecues are associated with US cuisine in which meat is heated by roasting or smoking over wood or charcoal They are linked to the consistent warm weather of South Africa that leads to much communal outdoor activity The English word barbecue and its cognates in other languages come from the Spanish word barbacoa which has its origin in an indigenous American word The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating The finished barbecue is then served with barbecue sauce on the side In some Memphis establishments and in Kentucky meat is rubbed with dry seasoning dry rubs and smoked over hickory wood without sauce Outside of the US this is the most common technique when cooking classic barbecue foods although some variants of grilling require direct but moderate heat For barbecue in the United States each Southern locale has its own variety of barbecue particularly sauces A popular folk etymology of the word says that the term is derived from the French barbe queue from beard to tail signifying a whole animal being roasted on a spit but this origin for the word is not supported by academic etymology In British usage barbecueing refers to a fast cooking process done directly over high heat while grilling refers to cooking under a source of direct moderate to high heat known in the United States as broiling According to the Oxford English Dictionary the first recorded use in modern form was in 6666 in Edmund Hickeringill s Jamaica Viewed Some are slain And their flesh forthwith Barbacu d and eat 96 6 98 it also appears in 6677 in the writings of John Lederer following his travels in the North American southeast in 6669 6675 96 8 98 Etymologists believe this to be derived from barabicu found in the language of the Arawak people of the Caribbean and the Timucua people of Florida Louis style barbecue refers to spare ribs associated with the St 96 78 98 Cooking on the braai is a bonding experience for fathers and sons while women prepare salads and other side dishes in kitchens or other areas away from the grill The first known use as a noun was in 6697 by the English buccaneer William Dampier It is expected that people attending a braai bring snacks drinks and other meat to eat until the main meal has finished cooking on the grill 96 66 98 The spelling barbeque is given in Merriam Webster as a variant whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and is best avoided 96 попперс сайт 98 The use of a gas grill is frowned upon and the use of charcoal is accepted but wood is seen as the best method to cook the meat In South Africa braais are informal gatherings of people who convene around an open fire for any occasion and at any location with a grill These попперс смотреть usually grilled rather than slow cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States Grilling is a form of cooking that involves a dry heat applied to the food either from above or below Within these broader categorizations are further national and regional differences 96 67 98 96 68 98 In the Southeastern United States the word barbecue is used predominantly as a noun referring to roast pork while in the Southwestern states cuts of beef are often cooked In his New Voyage Round the World Dampier wrote and lay there all night upon our Borbecu s or frames of Sticks raised about 8 foot 5 96 m from the Ground Another form of barbacoa involves digging a hole in the ground burning logs in it and placing stones in it to absorb and retain heat Smoking is the process of flavoring cooking and or preserving food by exposing it to smoke from burning or smoldering material most often wood While in most countries the spelling barbecue is used the spelling barbeque is occasionally used in Australia New Zealand 96 8 98 and the US North Carolina sauces vary by region eastern North Carolina uses a vinegar based sauce the center of the state uses Lexington style barbecue with a combination of ketchup and vinegar as its base and western North Carolina uses a heavier ketchup base In a typical US home grill food is cooked on a grate directly over hot charcoal while in a US barbecue the coals are dispersed to the sides or at a significant distance telegra.ph the grate 96 75 98 Mielie pap also known as Krummel pap is a crumbled cornmeal that is often served as a side dish Meat and fish are the most common smoked foods though cheeses vegetables nuts and ingredients used to make beverages such as beer or smoked beer are also smoked Its South American versions are the southern Brazilian churrasco and the Southern Cone asado 96 6 98 The term is also generally applied to the devices associated with those methods the broader cuisines that these methods produce and the meals or gatherings at which this style of food is cooked and served Louis style barbecue is known for its distinctive approach to ribs and sauce Attend one of our upcoming events This potluck like activity is known as bring and braai It is known for slow smoked meats including pork beef chicken turkey lamb sausage and sometimes fish cooked over various woods seasoned with a dry rub and served with a thick sweet tomato based sauce made from brown sugar molasses and tomatoes 96 76 98 Modernity has expanded grilling to the use of gas grills but steel grill grates and campfires are often used In practice the lines blur because it is hard to define what is low temperature and what is high temperature and because many champion barbecue cooks now cook meats such as beef brisket at higher https://telegra.ph/Abc-poppers-otzyvy-12-19 than was traditional Large cuts of meat often wrapped in leaves often a whole goat or lamb are placed above a pot so the juices can be used to make a broth In American English usage grilling refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke similar to some forms of roasting Olaudah Equiano an African abolitionist described this method of roasting alligators among the Mosquito people Miskito people on his journeys to Cabo Gracias a Dios on the Mosquito Coast in his narrative The Interesting Narrative of the Life of Olaudah Equiano 96 7 98 These methods of barbecue involve cooking using smoke at low temperatures with long cooking times for several hours Use this popup to embed a mailing list sign up form The words barbecue and grilling are often used interchangeably although some argue that barbecue is a type of grilling and that grilling involves the use of a higher level of heat to sear the food while barbecuing is a slower process over a low heat The cooking methods associated with barbecuing vary significantly By clicking enter you are verifying that you are old enough to consume alcohol The cooking process takes a few hours Memphis barbecue is best known for tomato and vinegar based sauces The term itself has two spellings in English barbecue and barbeque In recent years the regional variations have blurred as restaurants and consumers experiment and adapt the styles of other regions South Carolina is the only state that traditionally features all four recognized barbecue sauces including mustard based vinegar based and light and heavy tomato based sauces Louis style barbecue takes inspiration from other styles of barbecue it still retains its own distinct style