Poke Holes

Poke Holes
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
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How to use poke holes in in a sentence
Such throats are trying, are they not?In case one catches cold; Ah, yes!
The commander-in-chief still kept him attached to the headquarter staff, and constantly employed him on special service.
So far Murat had always held subordinate commands; his great ambition was to become the commander-in-chief of an independent army.
Their jurisdictions overlapped and the Gascon would play second fiddle to no one save to his great brother-in-law.
But the novel disappeared under the clothes with amazing celerity as the voice of her sister-in-law demanded admission.
Her sister-in-law pointed out to her that old Mr. Warrender had been very attentive lately.
He was a new breed, that parson, a genuwine no-two-alike, come-one-in-a-box kind.
Anyway there was a lot of embroidery on it, full of little holes, which somehow contrived to be extraordinarily fetching.
They were taken to the quarters of the general-in-chief in command, and it was he himself who signed their condemnation.
As commander-in-chief, Bonaparte, for the time being, held the whip hand and could show his dislike by severe reprimands.
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

Most experienced backyard chefs and steak lovers avoid poking any holes in their steak for fear of giving precious juices a means of escape. For a traditional steak like a New York strip, ribeye, porterhouse, or tenderloin, it’s best to limit yourself to one hole for the instant read probe thermometer.
Inserting an instant-read probe thermometer through the side of the steak’s fillet will reduce the volume of juices that are released.
If you don’t have a probe thermometer and you want to visually inspect the interior for doneness, you can make a small slice on the top after flipping the steak. Try not to cut all the way through the steak , and then leave the slit you made facing up throughout the resting and plating process.
When it comes to other steaks or larger cuts of meat, like a small prime rib roast, there are a few times when poking holes is OK. This might be to help tenderize a thick flank steak for a classic London Broil, or to inject garlic butter into a roast beef tenderloin.
For the most part, poking a few large holes in a steak does very little to tenderize it. If you wanted to say tenderize a top round for a Salisbury steak, you are better off making a lot of small holes to break up the meat fibers.
If you need to check the temperature more than once, you should use the same hole for the instant-read thermometer. They also make heat-resistant probe thermometers that you insert into a large piece of meat and leave it there.
Poking holes in a thick piece of meat like a beef flank can also help tenderize it. This is a common practice for things like London Broil or classic pit beef.
If you prioritize perfect doneness in your steak, you’ll likely want to insert an instant-read probe thermometer into the side of the steak at least 2 inches into the thickest part of the meat. Ideally, you would only do this once, right at the end, and leave it there to keep from letting juices out.
If you do need to insert a probe thermometer a second time , you want to try to use the same hole.
Different degrees of steak doneness occur at different temperatures, but it can be hard to know the internal temp if you don’t have a probe thermometer. Poking or making a small slice into a steak can let you see just how pink it is inside.
Ideally, you only want to do this once to keep from letting the internal juices of the steak seep out. With this method, you want to try to come down from the top , in the thickest part of the meat without cutting all the way through the steak.
The goal is to visually see the interior of the steak, without letting flavorful juices pour out the bottom.
There are some larger steaks, special recipes, and cuts of beef that benefit from the injection of flavorful marinades, and sauces. Sometimes small poke holes and incisions can be used to insert flavoring ingredients like slivers of garlic.
Ideally, you want to do this before you ever bring the meat out to the grill or heat up the frying pan .
When it comes to using a meat injector, the goal is to insert the tip in through the side of the steak or other cut of beef. You can then use the following steps to inject meat or insert seasonings into a steak that is 1.5 or more inches thick.
Step One: Leave the steak lightly wrapped and insert it in the freezer for 15 to 20 minutes.
Step Two: Prepare your injector and/or seasonings
Step Three: Once the meat is firm, but not frozen, take it out and unwrap it.
Step Four: Make your first injection or insertion into the thickest part of the steak, through the side. Go to the deepest area first.
Step Five: To make multiple injections or insertions, you start at the deepest area of the meat, then back off an inch or two before making another injection.
Step Six: Lightly salt the exterior of the meat, then wrap and let it sit on the counter for 15 to 20 minutes while you preheat the grill.
The goal in step six is to draw water-soluble proteins to the surface of the steak, which will also help relax some of the meat fibers. It also helps the steak warm slightly toward room temperature , which will further help your flavor injections to distribute further through the meat fibers.
If you’re injecting something like garlic butter, marinade, or some other liquid flavor enhancer, you should grill it within 20 to 30 minutes of injecting. Longer than that and you run the risk of the liquid simply running out the hole you injected it in.
If you are inserting a solid item or dry seasoning, you can put the steak back in the refrigerator for up to 8 hours or overnight to let the flavors permeate the surrounding meat fibers.
Poking holes with a meat fork at the grill side will do very little to affect the overall tenderness of the meat. It will more likely release natural juices, which dries out the meat and can make it tougher in the final bite.
Swishing and similar mechanical tenderizing processes tenderize meat by making hundreds of tiny holes across the surface of a steak. This is commonly used to create Salisbury steak and the cube steaks you find at the grocery store.
If you do want to try to tenderize your steak by poking a lot of holes in it, you can buy meat tenderizer tools online. Jaccard, Weston, and XSpecial meat all sell manual and device-based steak tenderizers that are well-engineered and available at a reasonable price.
In my experience the more holes you poke in a steak, the more juices you lose. If you do need to check the internal temperature for doneness, try to only insert the probe thermometer once, into the side of the meat, right as it is almost done.
If you don’t have a meat thermometer on hand, you can use a sharp paring knife to make a tiny slit on the top of the meat after you’ve flipped it for the first time. Try not to cut all the way through the steak, just enough to give you a visual understanding of how pink the interior is.
If you are making a thicker cut of meat like a London Broil, or you want to tenderize a cheaper cut of steak like a top round, you’re best off investing in a Swisher, or other mechanical meat tenderizing device that makes hundreds of tiny holes.
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This week a friend of mine quit the online business world, quit self-help, and quit thought leadership. I encouraged his quitting because I don’t believe you should do things that aren’t aligned with who you are. But some of the reasons he cited for quitting were disturbing because they’re the same reasons I often want to bail out.
Exhibitionism. False gods. Grandiosity. Untenable claims.
I remember sitting in an audience where a woman, A Thought Leader , gave a talk where she cried and punched things on stage. Then, she made some claims about emotion and the brain using words like “dopamine” and told us how we should live our lives based on something that happened in hers.
Except she didn’t frame it that way. She framed it as, “This is the Truth. You’re welcome.”
There’s no good check-and-balances system in the content and online business world (FTC, pay attention ). I can say almost anything I want to you in these emails. I guess it’s technically freedom of speech, but I’m less interested in my right to say dumb shit and more interested in how people of integrity can maintain their integrity when they want to make big, untested claims about the world.
I’m less interested in my right to say dumb shit and more interested in how people of integrity can maintain their integrity when they want to make big, untested claims about the world.
Do you remember the difference between a theory and a hypothesis?
It’s ok to make claims. We need claims. We need assertions. We need beliefs. We need hypotheses and opinions and skepticism and ideas. But if you’re in the business of hypotheses and opinions and ideas and punditry (which, you are if you publish online or produce content), you need to seek out the holes in your ideas.
I first learned about “Hole Poking” from a Y-Combinator grad named, Matt.
Matt is the worst to talk to about your ideas because he is always asking reasonable questions you do not have the answers to:
Matt will never ever tell you something won’t work. He will only ever ask you questions that lead to why something will or won’t work. He’s actually neutral. Which is how you become a Hole Poker: You’re neutral.
I’m not neutral. It was one of my failures as a social scientist. I have a point of view and it comes out. I’m what they call, “VERY BIASED.” But the great thing about The Academy, and why I wish we’d stop talking about education like it’s useless and why you should not drop out of school, is that they teach you how to have your bias and become aware of it so you can go on doing good tenable work.
That’s why watching Thought Leaders explain one study that supports their point makes my blood boil.
Confirmation bias is not interesting to me. I can find studies that confirm just about anything.
Then we’ll know we have something interesting to talk about.
Where are you wrong? Where is this argument weak?
A nice shortcut to discovering this is marrying someone who’s made it his sole mission in life to debunk anything you say. I won the lottery on this one.
Husband: “You can’t make that claim.” Me: “But I’m a writer! I write what I see.” Husband: “That’s not license to be wrong and make grandiose statements about the world based on one interaction.” Me: “In fact, it is.” Husband: “It is not. Don’t be dumb.”
So, here’s where it gets muddy: For those of us who wear the title “creative,” or “artist,” or “writer,” or if you deal in the business of information and ideas and expertise – part of what people pay for is your point of view.
And my point of view on how to reconcile all this is:
Ok so step 3 is the really important one and what I’ve been trying to lead up to this entire time. It comes from the world of fiction where honesty is the currency, which makes no sense because fiction, in effect, is lies. To quote Neil Gaiman, “We are using lies, people who do not exist and things that did not happen to those people, in places that aren’t – and we are using those things to communicate true things to each other.”
In my comparative literature days, we called this “suspension of disbelief.” You can, as a rational person, accept and understand that Asgard is not a real place. While also deeply relating to Odin’s relationship to Loki. We can hold two contradictory thoughts together in our minds at the same time. We possess the ability to “imagine.”
The scenes in fiction don’t work unless there are two things present:
The reader knows she’s being sold a lie (“the fiction”). The emotional truth is real.
So as you pursue your path as a writer, author, speaker, marketer, thought leader, visionary, owner, pundit, Person With a Point Of View – make it clear what fiction you’re wielding in order to communicate the emotional truth.
Making more money is great. Selling things is part of this work. But selling false hope, simple solutions, and domain expertise in an area in which you have none – don’t do that.
Surround yourself with people who don’t tell you “this is dumb,” but ask you questions to make it less dumb.
Debunk your own ideas until they hold up to scrutiny. Stay emotionally honest.
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This crossword clue Poke holes in, perhaps was discovered last seen in the July 9 2022 at the NewsDay Crossword. The crossword clue possible answer is available in 6 letters. This answers first letter of which starts with A and can be found at the end of E. We think AERATE is the possible answer on this clue.
Did you get the correct answer for your Poke holes in, perhaps crossword clue? Then check out this NewsDay Crossword July 9 2022 other crossword clue.
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