Points You Should Be Informed About Tiramisu - A Real Italian Cake

There is some debate among food historians after this dessert was first invented. Just about the most common stories claims that Francesca Valori invented this Italian dessert almost 30 years ago and also the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can also be thought to be one of the primary inventors with this luscious concoction in 1971. While others claim that the dessert was mentioned as a layered dessert in an language of ancient greece cookbook. This dessert can also be referred to as a "Tuscan Trifle" that was invented from the Italian province of Tuscany and it was a popular dessert of countless Venice courtesans that needed a "pick me up" among clients.

The initial recipe for Tiramisu only needed a custard type filling. Not until modern times was mascarpone cheese added to the filling. Such a cheese is a triple-creme cheese that is made from cow's milk. These cows are fed a special diet of grasses that includes herbs and flowers. By feeding the cows this provides the mascarpone cheese a whole new taste. By having the mascarpone cheese towards the filling, is considered take a whole new and light taste.

The filling for Tiramisu can contain up to a dozen raw egg yolks which can be whipped with sugar. Since the onslaught of countless having to worry with eating raw eggs that might contain salmonella, many that prepare this dessert would rather temper the eggs yolks and sugar. As a way to cook the egg yolk with out them becoming scrambled eggs, the yolks are whipped with the sugar using a double boiler. This can help to kill any bacteria that the egg yolks could have.

The texture of Tiramisu is light and creamy having a delicate flavor. Although this cake seems like a dense dessert, many are amazed at the lighter then air texture. The sponge cake like ladyfingers which are layered through out the dessert offers a nice contrast towards the creamy filling. Many find this Italian cake a good change from traditional heavier cakes when eaten for dessert. As a result Tiramisu a fantastic Italian ending to any meal.

For additional information about banh kem cho be check the best resource: web link