Points You Need To Be Informed About Shrimp Salt

When mentioning the cuisines of Tay Ninh, lots of people usually consider Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that each tourist enjoys of this type. That speciality is not else but the famous Shrimp Salt that is gaining a global popularity from the the past few years.

Even though Tay Ninh Province has neither a coastline nor the most effective type of shrimp, Shrimp Salt there is certainly still just about the most famous specialities. To produce a full pan of Shrimp Salt, the cook has to follow an incredibly complex procedure. She must first select the freshest and spiciest chilies that have a naturally red color. Along with salt, garlics and radishes, these chilies are put in the mixer before shrimps, meat and also the seasoning powder can be added. Many of these ingredients have to be measured as outlined by a suitable ratio. For example, to produce 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next task is to fry this mix on the hot pan without adding compound. The cook should be really cautious not to make final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of many dishes like fruits, or rice cake, rice paper wrap, etc.

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