Points You Need To Be Informed About Macallan 12 Double Cask

Macallan 12 (Double Cask) is a delightful whisky that provides an array of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful combination of dried fruits for the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit to take pleasure from neat or above some ice, having its velvety texture that lingers on the taste buds for an longer timeframe. Macallan 12 is matured in American and European oak barrels which were used to season Oloroso Sherry casks - which contributes to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also features a subtle hint of oak that adds depth towards the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.

However, essentially the most knowledgeable and experienced Macallan aficionados may feel what has latest expression is simply too light, lacking complexity and a tad faint in comparison with its original blend. To realize more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour more the ageing period or perhaps an alternate selection of barrels used for maturation.

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