Points You Need To Be Aware Of Tiramisu - A True Italian Cake

There's some debate among food historians after this dessert was initially invented. The most common stories claims that Francesca Valori invented this Italian dessert almost 30 years ago along with the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can also be considered to be among the first inventors of the luscious concoction in 1971. While some say that the dessert was mentioned as a layered dessert in an ancient greek language cookbook. This dessert can be termed as a "Tuscan Trifle" that was invented from the Italian province of Tuscany and it was a well liked dessert of several Venice courtesans that needed a "pick me up" among clients.

The initial recipe for Tiramisu only required a custard type filling. Not until modern times was mascarpone cheese combined with the filling. This type of cheese is really a triple-creme cheese which is made from cow's milk. These cows are fed a particular diet of grasses that includes herbs and flowers. By feeding the cows thus giving the mascarpone cheese a fresh taste. With the addition of the mascarpone cheese to the filling, is claimed allow it a brand new and taste.

The filling for Tiramisu can contain up to a dozen raw egg yolks which can be whipped with sugar. Since the onslaught of many having to worry with eating raw eggs that might contain salmonella, many which prepare this dessert prefer to temper the eggs yolks and sugar. To be able to cook the egg yolk without one becoming scrambled eggs, the yolks are whipped together with the sugar simply by using a double boiler. It will help to kill any bacteria the egg yolks may have.

The texture of Tiramisu is light and creamy which has a delicate flavor. Of course this cake looks like a dense dessert, most are amazed at the lighter then air texture. The sponge cake like ladyfingers which are layered through out the dessert provides nice contrast towards the creamy filling. Many find this Italian cake a good change from traditional heavier cakes when eaten for dessert. This will make Tiramisu a great Italian ending to your meal.

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