Points It's Essential To Understand About Hibiki Japanese Harmony
Hibiki Harmony entered markets replacing the 12 Yr old variety. As a no-age statement whisky, it may be offered to a broader audience, it also lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years be the minimum age within the bottle?), just about all generates a feeling of distrust with all the consumer acquainted with visiting a number about the bottle.
Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 year old. You can find whiskies that are had best in a loud crowd, and whiskies you'll relish most with a small group of friends. Harmony is a singular experience. Oahu is the whisky that carries a lot to state, but speaks quietly. Sure, it isn't Hibiki 12, yet it's entirely possible which it has more to supply.
What's within the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, and also the 21 is just about the best whiskies I've tasted. All Hibiki releases really are a mix of malted barley and grain whisky, with assorted kinds of oak used. It is a blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky receives a bad reputation, and Hibiki makes an effort never to market itself as a result, it is really an instance of why blended whiskies shouldn't be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, along with heavier toasted spice notes. A traditional oaky spice gets control the nose from a time, understanding that offers you something a little different. It's buttery, has a touch of char, nice vanilla, some candied ginger put into the mix. A combination of vanilla citrus finishes off of the nose as time passes.
Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than you are on the nose. The finish is gentle, and heavier on a blend of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and also the palate is a touch more ordinary, but overall the top Hibiki you can buy out there. It's priced well within a market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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