Points It Is Important To Be Informed About Shrimp Salt

When mentioning the cuisines of Tay Ninh, many people usually imagine Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that every tourist enjoys of this type. That speciality are few things else but the famous Shrimp Salt which has been gaining a worldwide popularity in the recent years.

Even though Tay Ninh Province has neither a coastline nor the top form of shrimp, Shrimp Salt there's still probably the most famous specialities. To create a full pan of Shrimp Salt, the cook has got to follow an incredibly complex procedure. He has to first find the freshest and spiciest chilies who have a naturally red color. In addition to salt, garlics and radishes, these chilies are put in to the mixer before shrimps, meat along with the seasoning powder might be added. Many of these ingredients must be measured according to an appropriate ratio. As an illustration, to make 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next thing is to fry a combination with a hot pan without adding compound. The cook should be really cautious to never result in the final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of many dishes including fruits, or rice cake, rice paper wrap, etc.

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