Plump Ritz
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Plump Ritz
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Just spent a superb evening at Ginger and Lime - world curries - Alm … o, Kim,Paula and everybody where spectacular Again!!! Thanks Ginger and Lime - what a great place to spend an evening Ещё
Ginger & Lime food studio · ЮАР, Западно-Капская провинция, Кейптаун
Italian Meditteranean Menu: | Wed 3 March, 5:30pm | R750pp | Appetiser: Served on arrival Olive and Anchovy Tapenade with Bruschetta Main/Interactive: Seared Tuna Tagliata with Caponata served on a bed of Rocket with Parmesan, Parsley and Lemon Creamy Mushroom Tagliatelle al Limone Dessert: De...
Italian Meditteranean Menu: | Wed 3 March, 5:30pm | R750pp | Appetiser: Served on arrival Olive and Anchovy Tapenade with Bruschetta Main/Interactive: Seared Tuna Tagliata with Caponata served on a bed of Rocket with Parmesan, Parsley and Lemon Creamy Mushroom Tagliatelle al Limone Dessert: De...
Italian Meditteranean Menu: | Wed 3 March, 5:30pm | R750pp | Appetiser: Served on arrival Olive and Anchovy Tapenade with Bruschetta Main/Interactive: Seared Tuna Tagliata with Caponata served on a bed of Rocket with Parmesan, Parsley and Lemon Creamy Mushroom Tagliatelle al Limone Dessert: De...
Ginger & Lime food studio · ЮАР, Западно-Капская провинция, Кейптаун
TASTE OF “LOCAL” Cooking Demo:Liam Tomlin from Chefs Warehouse | Sat 20 February, 10am | R950pp | The TASTE OF “LOCAL” Cooking Demo: Liam Tomlin from the Chefs Warehouse Group will showcase some of his favourite dishes from Mazza and La Cantina. Liam will cook a selection from the belo...
TASTE OF “LOCAL” Cooking Demo:Liam Tomlin from Chefs Warehouse | Sat 20 February, 10am | R950pp | The TASTE OF “LOCAL” Cooking Demo: Liam Tomlin from the Chefs Warehouse Group will showcase some of his favourite dishes from Mazza and La Cantina. Liam will cook a selection from the belo...
TASTE OF “LOCAL” Cooking Demo:Liam Tomlin from Chefs Warehouse | Sat 20 February, 10am | R950pp | The TASTE OF “LOCAL” Cooking Demo: Liam Tomlin from the Chefs Warehouse Group will showcase some of his favourite dishes from Mazza and La Cantina. Liam will cook a selection from the belo...
Ginger & Lime food studio · ЮАР, Западно-Капская провинция, Кейптаун
A delicious favourite at our in-studio Easy Entertaining classes at Ginger & Lime often served on a bed of rocket and parmesan shavings.Find us on Instagram ...
A delicious favourite at our in-studio Easy Entertaining classes at Ginger & Lime often served on a bed of rocket and parmesan shavings.Find us on Instagram ...
A delicious favourite at our in-studio Easy Entertaining classes at Ginger & Lime often served on a bed of rocket and parmesan shavings.Find us on Instagram ...
Ginger & Lime food studio · ЮАР, Западно-Капская провинция, Кейптаун
Denise takes us through recipes that boast flavours from her travels in Thailand, utilising beautiful seasonal produce from her debut cookbook Around my Table.
Starter: Thai Roast Red Pepper, Sweet Potato and Tomato Soup with Lemongrass, Coconut & Ginger
Mains: Aromatic Prawn Curry with Tamarind & Dates Green Papaya & Mango Salad Steamed Coconut Rice
Dessert: Choc Platter with Seasonal Fruit
MIDWEEK Morgenster Wine & Olive Estate MENU WITH JASON WHITEHEAD
Spoil yourself and join Chef Jason Whitehead at TKC for his midweek Morgenster menu... Wednesday 24 March at 5:30pm. All six dishes will be centered around using MORGENSTER award-winning olive oils and olives. … MORGENSTER OLIVE & OLIVE OIL TASTING MENU including a brief history into the Morgenster estate, their award-winning extra virgin olive oils and olives OLIVE OIL CONFIT OF TOMATOES Local Borrata, Herbed Olive Focaccia FLAVOURED OILS & VINAIGRETTES How to infuse your own olive oils and how to make perfect vinaigrettes, every time Basil Oil / Rosemary & Lemon Oil Balsamic Vinaigrette (that never separates) ASPARAGUS SOUP w BASIL OIL OLIVE CRUSTED HAKE Olive Tapanade Crusted Hake, Tomato & Caper Ragout EVOO CONFIT CHICKEN Olive Oil Potato Puree, Preserved Lemons, Parsley OLIVE OIL POLENTA CAKE Olive Oil Ice Cream, Peaches & Thyme Syrup ~ Classes: We have ensured groups arriving at a class have their own cooking station(s) and prep their own dishes! Please wear a mask! ~ Questions and vouchers: cooking@thekitchencollective.co.za - - -
Cook # MeatFree Asian Fusion dishes with us!
Bookings close for this delicious menu tomorrow night at lunchtime today.
Tues, 23 February: Japanese Fusion @ 5:30pm
Appetiser served on arrival: Seared Chicken Yakitori with Freshly Pickled Cucumbers
Starter: Nobu’s New Style Salmon Sashimi
Main Course: Beef Tataki with a Tosa-Zu dressing on a bed of Noodles with Wasabi and Poppy Seed Mayo
Nobu’s Baby Spinach Salad with Truffle Oil, grated Parmesan with Sprouts
Dessert Ready: Green Tea & Black sesame Seed Ice Cream topped with Toasted Ginger Crumble
A daytime class, due to popular request ... Bring your girlfriend, or schedule that much-needed mum-daughter time and start the weekend early – it’s Friday, you deserve a break!
Also superb for your next Ladies Network Meeting!
Fri, 5 March: Asian Inspired Plant-based and Salads (12:30pm) https://secure.activitybridge.com/book…
Appetiser Ready: Edamame Hummus with Sesame Flatbreads
Main/Interactive: Fragrant Asian Coconut broth with Broccoli, Asian greens, Sweetcorn, Noodles and topped with Coriander and Bean Sprouts
White Nectarine and Avo Salad on a bed of Fresh Greens with a Sesame-Ginger Dressing
Dessert: Grilled Aromatic Glazed Pineapple with Coconut Ice Cream, topped with toasted Coconut Flakes
FOR THE LOVE OF OLIVE OIL Jason is super excited for this Morgenster Estate experience that he will be hosting at TKC on the 25th of February. It wil … l be an interactive class where Chef Jason will be showcasing all that the # AwardWinning estate has to offer, from their delectable wines to their incredible range of olive oils in a 6 course olive-centric menu. To see the full menu, visit our story - booking link in bio Only 20 spots available at 10 work stations - all social distancing measures in place. Masks worn and temperatures will be checked 🥂 🫒 🍷 💚 . . . Bookings https://secure.activitybridge.com/book…
The Kitchen Collective is heating up for February with some incredible menus:
- Moroccan & Japanese coming up in the next two weeks - Liam Tomlin Demo is almost fully booked! - Plus we have an incredible Chef Jason Whitehead class at the end of Feb with Morgenster Wine & Olive Estate.
Appetiser Ready: Edamame Hummus with Sesame Flatbreads
Main/Interactive: Fragrant Asian Coconut broth with Broccoli, Asian greens, Sweetcorn, Noodles and opped with Coriander and Bean Sprouts
White Nectarine and Avo Salad on a bed of Fresh Greens with a Sesame-Ginger Dressing
Dessert: Grilled Aromatic Glazed Pineapple with Coconut Ice Cream, topped with toasted Coconut Flakes
Join Chef Jason Whitehead on this exploration of beautiful pairings:
MORGENSTER OLIVE & OLIVE OIL TASTING A brief history into the Morgenster Estate, their award-winning extra virgin olive oils and olives (EVOO, DCOO, LEOO, MMOO, BV)
OLIVE OIL CONFIT OF TOMATOES Local Borrata, Herbed Olive Focaccia (DCOO, BV)
FLAVOURED OILS & VINAIGRETTES How to infuse your own olive oils and how to make the perfect vinaigrette, every time Basil Oil (EVOO) / Rosemary & Lemon Oil (LEOO) Balsamic Vinaigrette (that never separates) (EVOO, BV)
OLIVE CRUSTED HAKE Olive Tapenade Crusted Hake, Tomato & Caper Ragout (DCOO, LEOO & BV)
EVOO CONFIT CHICKEN Olive Oil Potato Puree, Preserved Lemons, Parsley (EVOO & DCOO)
OLIVE OIL POLENTA CAKE Olive Oil Ice Cream, Peaches & Thyme Syrup (MMOO & LEOO)
[Pairing Key: EVOO = Extra Virgin Olive Oil / DCOO = Don Carlo EVOO LEOO = Lemon Enhanced EVOO / MMOO = Monte Marcello EVOO BV = Balsamic Vinegar]
Thurs, 18 February: Magical Moroccan https://secure.activitybridge.com/book…
Ready on Arrival: Babaganoush with Toasted Pita Triangles
Interactive: Herbed Lamb Kofta with Danja Chutney & Tzaziki Seared Tuna with a Matbucha Sauce Lemon & Tomato Salad
Dessert: Griddled Seasonal Fruit Topped with Pomegranate-almond Ice Cream
Ah I just love our menu, have you seen it? Visit the event for. menu and booking link! # Valentineswithwine # YAY
▪️ Luxury menu ▪️ Interactive (but safe) class ▪️ The perfect date night
Learn how to make a delicious Beef Tataki and Asian style dressing! Japanese cuisine is this week!
Appetiser served on arrival: Seared Chicken Yakitori with Freshly Pickled Cucumbers
Starter: Nobu’s New Style Salmon Sashimi
Main Course: Beef Tataki with a Tosa-Zu dressing on a bed of Noodles with Wasabi and Poppy Seed Mayo Nobu’s Baby Spinach Salad with Truffle Oil, grated Parmesan with Sprouts
Dessert Ready: Japanese Cheesecake
Learn how to make Thai style curries, whip up umami Thai inspired sauces, and serve up a delicious summer dessert for your next dinner party!
Appetiser Ready: … Sweetcorn Fritters with a Chilli Oil Dipping Sauce
Interactive: Thai Prawn & Fish Cakes with an Asian Spicy Dipping Sauce Thai Red Curry Chicken Steamed Rice
Ready Dessert: Grilled Aromatic Pineapple Slices with a Zesty Lime Yoghurt and Toasted Peanuts & Coconut Flakes
Valentine’s Lunch at the “Peppermint Palace”, our magnificent private venue in Fresnaye, outside on the terrace*.
Denise & her original team are going to create a fabulous meal with some of her personal favourite dishes from her travel- lifestyle – recipe book “Around My Table”. She will share stories around the origins of her recipes and explain how to prepare each dish.
Canapés on arrival: … Beetroot cured Salmon topped with a Horseradish Creme Fraiche
Spicy Gingery Thai Roast Tomato, Sweet Potato, Red Onion Soup with Coconut Cream topped with Avocado (served cold)
Starter: Deconstructed Avocado Ritz; Plump Poached Prawns & Half Crayfish Tail in a Marie Rose Sauce served on Crispy Lettuce
Main Course: Asian Style 5-Spice Duck Breasts, Litchi & Thyme, served on Gingery Sweet Potato Mash with Red Cabbage Pickle
Exotic Mix of Tomatoes with Pomegranate & Mint
Roast Beetroot Salad with Feta and a Balsamic Glaze
Dessert: Pressed Chocolate Cake with Lemony Creme Fraiche and Seasonal Berries
Share your favourite romantic memory or lyrics from your favourite love song and you could win a spot at either our TKC Date Night Cooking class or the Valentin … e's Day Dining Experience at G&L.
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