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Platamon buying blow
Leptokarya is a picturesque coastal town in Greece with around inhabitants. It was once a fishing village and has been an attractive tourist destination for decades, especially for Serbian tourists. It is divided into two parts, the upper and the lower, with a railway passing between them. The upper part of Leptokarya is mostly inhabited by the local population and features a large park and a pedestrian street where you can buy various goods. The lower part leads to the beach and mainly consists of newly built accommodation facilities. Along the beach, there is a long promenade with numerous restaurants and cafes. Leptokarya is located in the northeast of Greece, in the Pieria region, at the foot of Mount Olympus, on the coast of the Aegean Sea. If you are traveling to Leptokarya by car or bus, you can easily reach it via the new highway that leads to Athens. The journey takes between hours, depending on which part of Serbia you are starting from. However, if you choose to go by plane, the airport is located near Thessaloniki. The flight from Belgrade to Thessaloniki takes about an hour. The nearest major city and the center of the region is Katerini , with a population of 50, It is located 26 kilometers away, while Thessaloniki is about kilometers away from Leptokarya. Leptokarya has a typical Mediterranean climate with long, hot summers and short, cold winters. Thanks to its location on the seaside and the mountains in the hinterland, Leptokarya is protected from rainy winds, cloudy weather, and extreme temperatures that occur further inland. A particular feature of Leptokarya is its microclimate, and it is often referred to as an air spa. Summer, from June to September, is very hot and sunny. Occasionally, northwest winds blow along the coast, making summer days pleasant and creating excellent conditions for water sports. Rainfall is very rare , so that's something you don't really need to worry about. The tourist season in Leptokarya lasts from June to September. According to data from the last three years, here's what you can expect during the season:. Average daytime temperature: Beaches are one of the most important criteria that influence tourists' decision to visit a specific resort. Of course, not all beaches are the same, just as tastes vary — some prefer sandy, while others prefer pebble beaches. However, what is common to all is that the beach must meet certain cleanliness and water quality standards. This is ensured by the 'Blue Flag International Program,' which awards this designation to the best beaches for one year. For a beach to receive the Blue Flag, it must meet the following criteria:. Water Quality: The water on the beach must be bacteriologically, chemically, and physically clean. Safety and Services: Visitor safety must be at a certain level, which includes the presence of lifeguards and regular equipment maintenance. The beach must provide adequate services, including showers, toilets, and a sufficient number of tables and chairs. Environmental Management: The beach must be clean and well-maintained. It should have a systematic waste management system, a rainwater drainage system, and wastewater treatment. Education on Sustainable Development: The beach must have a program that promotes education on sustainable development, ecological values, and environmental protection. Other Criteria: Accessibility for people with disabilities and the preservation of the natural environment. In the vicinity of Leptokarya, there are several beautiful beaches, and we will first mention those that received the Blue Flag for the year A sandy-pebble beach over 5 km long , wide and well-arranged. The water is shallow, making it ideal for parents with young children. On the beach, you can find cafes that offer sun loungers and umbrellas if you order at least one drink. Showers and changing cabins are placed every 50 meters. A beautiful sandy beach about 1 km long, located between Platamon and Leptokarya, 5 km from Leptokarya. The beach has showers, lifeguards, sun loungers, umbrellas, and a volleyball net. At the edge of the beach, there is a natural shade created by a tree-lined alley, with a view of Mount Olympus and Platamon Castle. Parking is easy to find. A wide sandy beach with abundant greenery in the hinterland. The beach is well-arranged, with crystal clear sea, and you can use sun loungers and umbrellas from numerous cafes, restaurants, and beach bars. It is located 11 km from Leptokarya , and you can easily get there by local buses 15 minute drive , taxi, or rental car. A sandy beach located between Platamon and Nei Pori, 14 km from Leptokarya. It is well-arranged, equipped with sunloungers and umbrellas. Along the coast, there are numerous beach bars and taverns where you can enjoy delicious Greek cuisine and refreshing drinks with a sea view. It is easily accessible, and there is sufficient parking for those coming by car. It also has a campsite. In addition to these beaches, there are others that have not received the Blue Flag but are still popular among tourists:. A sandy-pebble beach with fine pebbles in the water. It is located about 5 km from Leptokarya. The sea is shallow, as is the case with most beaches in the Olympus region. The beach itself has changing cabins, showers, and taverns offering sun loungers and umbrellas. You can also bring your own umbrellas and find natural shade on the beach. Parking is ample, but most of it is in the sun. This pebble beach is about 15 km from Leptokarya and is very wide. The sea is shallow and transparent, and the beach is not too crowded. There is a shower and a changing cabin, as well as a volleyball and football court. The beach is easily accessible, with a large, free parking area and several cafes and restaurants. Located as an extension of Gritsa Beach. Unlike Gritsa, this beach is sandy, not as wide, and less frequented. There is a tavern offering sun loungers and umbrellas, as well as a volleyball court. If you want to be more secluded and enjoy the tranquility, this is the right beach for you. There is a large, free parking area next to the beach. Leptokarya has many restaurants, taverns, and bars where you can try local cuisine, which features meat, cheese, pies, as well as various seafood specialties. Do not miss the beach bars that offer a wide range of refreshing drinks, which can be a lifesaver during the summer months. Here are just a few of the places with good recommendations from tourists who have visited them, so we gladly recommend them too:. Zorbas Tavern - the restaurant is located by the sea. It offers delicious Greek cuisine, fresh seafood, and meat specialties. Taverna Billys - a restaurant with cheerful colors and a sea view. On the menu, you can find various seafood specialties, as well as vegan and vegetarian dishes. Recommended for those who love good pizza and cocktails. It offers seafood specialties as well as grilled dishes. The market is located in the part of Leptokarya above the railway, only 5 minutes walk from Nerium Apartments and the market day is only on Tuesdays. It starts early in the morning and lasts until around noon. The left side is a green market, while the right side is a flea market. At the green market, you can find various spices, homemade oregano, as well as natural, Olympus teas. The stalls are rich in seasonal fruits and vegetables, as well as tasty sweets caramels, jelly candies, Turkish delight. For those who love fresh fish and seafood, the local population also has something to offer. What would a Greek market be without quality olives, olive oil, excellent feta cheese, and fine wine? If you have the opportunity, try a bit of everything — you won't regret it. At the flea market, you can find clothing and other colorful items that can become a souvenir or a memento from your vacation. You've come for a vacation and just want to relax, enjoying the sea and sun all day long. That sounds great, and we completely understand. However, if you decide on an active vacation, this region has a lot to offer. To make the most of your time, we've selected interesting things to see in Leptokarya and worthwhile excursions you can take. This interactive museum allows you to see and touch various minerals, fossils, rocks, and crystals. Here, you can learn a lot about the geology of Olympus and Greece, mineral properties, and other fascinating facts. Nighttime visits are also available, and if the weather permits, you'll have the opportunity to observe planets and the Moon through a telescope. Tours are offered in Greek, Serbian, and English. It is located southeast of Mount Olympus and leaves visitors breathless with its grandeur. According to some research, it is believed that an ancient city called Heraclio or Heraklion once existed at this site. The view from the castle offers a panorama of surrounding places, Platamon, and Nei Pori. It is about a 3 km walk from Platamon to the castle, and the entrance fee is 2 euros. A tourist destination located 10 km from Leptokarya. An archaeological park located near Katerini, about 20 km from Leptokarya. Take a walk through the streets of the ancient city, and feel the atmosphere of Hellenic culture and way of life. The excavations of temples dedicated to Zeus and Demeter, numerous statues, and mosaics will bring this captured moment of history to life. Don't miss the museum with its exhibits. The view of the mighty Olympus is enchanting. Katerini is the main city of this region, and it is home to approximately 50, inhabitants. It is located 26 km away from Leptokarya. Thessaloniki is the second-largest and most important city in Greece, a significant cultural and administrative center with over a million inhabitants. It is located about km from Leptokarya. You can go by train and it is about 40 minute ride. Here are some highlights of its rich heritage that you can visit:. A Byzantine fortification, formerly a prison, now an interactive museum that offers a magnificent view of the entire city. If you get tired of walking, you can rest here, have coffee, or enjoy ice cream. The church is open for visits twice a day, with a break for lunch, and admission is free. Thessaloniki has about ten museums, but these two are probably the most significant. A monument to the suffering of the Serbian army during World War I. If you are already in Thessaloniki, it would be a shame not to visit this memorial. If there is no traffic congestion, you can reach it by car from the center in less than 20 minutes. An essential stop for many tourists. Here, you can buy famous international brands at lower prices during seasonal sales. The mall also offers restaurants, cafes, supermarkets, and cinemas. This small island with over 60 fantastic sandy beaches is part of the Marine National Park, where many rare animal species, including Mediterranean seals, live. The beaches vary from calm and well-organized to isolated ones and those with organized daily parties. You can reach the island directly by boat or by car to Volos port and then take a ferry. You can buy ferry tickets at the entrance to the port, but it's probably better to reserve your spot online in advance. The ferry ride takes about 2. What makes this mountain interesting is its great diversity in relief, plateaus, cliffs, waterfalls, streams running down interconnected peaks, and its proximity to the sea, which led to its protection by UNESCO since By following the asphalt road, you can reach a restaurant and enjoy nature, or if you're a fan of hiking, you can explore the marked mountain trails. This water park is located in the village of Tagarades, about 15 minutes drive from Thessaloniki and not far from the road leading from Halkidiki to Thessaloniki. As for food and drinks, tourists have two restaurants with Mediterranean cuisine, three snack bars offering sandwiches and fast food, hot dog kiosks, and stands for buying ice cream and juices. There is also a shop selling T-shirts, souvenirs, and towels. You can reach Waterland by car, and there are also organized tours for tourists spending their vacation in Leptokaria and other places in the Olympus and Thessaloniki regions. Sunbeds in the water park are free, and the prices of drinks and food are usual for that part of Greece. The aqua park offers entertainment for all generations. It has a large number of deep and shallow pools, a wave pool, water slides, a pirate island, a lazy river , and many other attractions. Waterland also has a zoo where you can interact with camels, deer, roe deer, horses, ponies, raccoons, ostriches, and peacocks. There is also a farm with sheep, donkeys, chickens, geese, ducks, cows, and wild boars, so children and adults can enjoy the company of their favorite animals. Regarding nightlife in Leptokarya, it cannot be described as active in terms of night bars and discos. However, there is a diverse selection of restaurants in the evening. If you want to continue your night out until the early morning hours, we recommend going to Katerini, Paralia, or Thessaloniki. Vacation in Leptokarya - useful tips. Location of Leptokarya? June Average daytime temperature: August Average daytime temperature: September Average daytime temperature: Beaches in Leptokarya and the Surroundings. For a beach to receive the Blue Flag, it must meet the following criteria: Water Quality: The water on the beach must be bacteriologically, chemically, and physically clean. Leptokarya Town Beach. Skotina Beach. Neos Panteleimonas. Gritsa Beach. Variko Beach. Restaurants in Leptokarya. Here are just a few of the places with good recommendations from tourists who have visited them, so we gladly recommend them too: Zorbas Tavern - the restaurant is located by the sea. Market in Leptokaria. Trips from Leptokarya. Olympus Geological-Historical Museum. Platamon castle. White Tower. Aristotelous Square. Church of Saint Sophia of Thessaloniki. Archaeological Museum and Museum of Byzantine Culture. Kosmos Mall. Skiathos island. Mount Olympus. Waterland - Aqua Park. Nightlife in Leptokarya.
Wine, honey and wool: The Greek artisans betting on tourism to save their region from big oil
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A flock of sheep bounds across a field, bathed in a golden glow from the setting sun. Lena gives chase, and dives to catch one of the younger stragglers. She tackles it and the pair roll around in the long grass as the sheep tries to wriggle free. Epirus is a magical part of the world. This isolated and sparsely-populated region of the Balkans straddles northwestern Greece and southern Albania. Its mountainous geography contributes to its feeling of disconnection with the rest of the world, as well as its underdevelopment and its unspoilt natural beauty. Even in the 21st century, time seems to move at a different pace here. Lena Gerothanassi and her husband Kostas run a farm where they grow lentils, chickpeas, fava, salads and other vegetables to serve at their guesthouse, Rokka, up the hill in Elafotopos village. Photographer, Theo, and I are cycling up into the mountains to meet a collection of individuals who are working tirelessly to revitalize rural life in Epirus and pushing back against decline, depopulation and destructive development. Why take what we have beneath the ground? We have everything we need above the earth. But for many local people, life is a struggle. Underdevelopment may have helped preserve Epirus but the flip-side is minimal infrastructure and significant population decline. It also remains one of the poorest regions in Greece. But opposition to drilling has been fierce, too. Lena loves the never-ending challenges of farm life, from the harsh weather to invasions of crop-eating wild boars. But now the oil drilling? What can we do against these oil companies? We have everything we need above the earth! Lena grew up in the Platamonas, a small village in northern Greece. When she first arrived in Zagori to study weaving in her twenties, she was taught with cotton, which has no connection to the area. For over a decade, my best friends were all over 85 but slowly they all left the earth. Like many other agricultural products, the price of wool has been falling for decades. As traditional weaving has boomed in popularity—both in Greece and across Europe—Lena received enthusiastic feedback from Greeks and foreigners alike. They have woven local wool into jackets, traditional flokati mountain rugs and other carpets. They also sell wool for others to use in their own weaving and aim to increase education around wool, running courses for children on the life cycle of sheep. Pokari hosted their first weaving summer school in Metsovo, a town with a strong weaving tradition, in June We need to support nomadic farmers as they are responsible for maintaining the biodiversity on the mountains. Rural communities are in decline across Europe—this is not a problem unique to Epirus. Nobody has yet found a way to stem the tide, although there have been many small-scale interventions. In Greece, years of austerity have seen state support services shut down and withdrawn. There are many working to turn the tide in Epirus but, as yet, no coordinated effort to develop this emerging grass-roots movement into a region-wide rural spring. The early morning sun breaks through patchy clouds, and illuminates two neat rows of wooden beehives with white-painted roofs. As Eleni talks, Vassilis cracks open one of the hives and pulls out a honey-packed frame. We follow Eleni and Vassilis to the top of the ridge above the hives for a degree view of the seemingly endless mountain peaks of the Vikos-Aoos Geopark. Nomad Honey have three collections of hives in Zagori and another one in Karpenisi, further southeast in Evrytania, all between 1, and 1, meters above sea level, where pollinators are in short supply. For a decade, Eleni and Vassilis studied and worked as civil and mechanical engineers, respectively, on state and private construction projects in Athens, Ioannina, Guildford and Patras. After they moved back to Ioannina, where they grew up, bees arrived in their lives almost by accident. Eight years ago, an old nun from a nearby monastery pressured a reluctant Vassilis into taking care of some beehives for her. Slowly, an obsession grew, and both Eleni and Vassilis went to study beekeeping at Aristotle University of Thessaloniki in their spare time. As beekeeping took over more and more of their lives, they quit engineering to found Nomad Honey in In just a small area, you can harvest many different types of top quality honey. Oil extraction would destroy this, it would be the end for us. If this goes ahead, we would take our bees and go somewhere else. Even without drilling, small, family producers in Epirus still face huge challenges to survive—and Eleni and Vassilis have seen many others try and fail. Finding a fair price, even for the best quality product, is often impossible. On top of the many challenges involved in production, packaging, branding, marketing, certification, bureaucracy and taxes all sap time and resources. Eleni and Vassilis argue that a total shift in mindset is required, both to end our reliance on oil and to create a more sustainable economy where small producers can thrive. Everywhere, but especially in Epirus, they say we need to consume less but higher-quality natural products from local farmers and producers, and continue exploring solar as a viable alternative to oil. A traditional clarinetist led protest marches and Vrisoules—a group of women, young and old—danced in traditional dress in non-violent but provocative protest. Campaigners thought they had successfully defeated hydrocarbon extraction plans in Epirus. In July, a draft law was introduced for consultation that would allow drilling for oil and gas in protected areas. Locals have struggled to get information out of Energean, the company active in the area, but their interest is believed to be focused on natural gas reserves near the village of Zitsa. Zitsa is one of the biggest and most well-resourced villages in the area, home to two respected wineries. Dimitris Ibrahim of Greenpeace Greece—who we spoke to while researching this story—argues that the project should be halted on environmental and climate change grounds alone, and questions whether the economics of natural gas extraction can stand up to scrutiny when costly pipeline infrastructure is taken into account. Local campaigners argue that any profits will not compensate for the destructive effects of drilling or fracking on the local economy, which is based primarily on tourism and small-scale agricultural production. Kostas was raised in Zitsa, and met his American wife Anna Ellis while couchsurfing. Anna and Kostas are building a young family and business together in Zitsa; they offer bakery experiences, host traveling cyclists from Warm Showers a hospitality exchange for touring cyclists most days, and have recently built beautiful accommodation, the Lazy Loft Farm House, on their family sheep farm, which also supplies the bakery. They say their capacity to grow is only constrained by their finite time and energy. It sits elegantly on the shores of Lake Pamvotis, where its former ruler and notorious warlord Ali Pasha threw many of his enemies to their deaths. On Zappa, along the historic street of the ironsmiths, a thin plume of smoke is rising into the sky. Carcasses of rooster, lamb and sea bass are hanging ominously over a smouldering fire, suspended from what looks like a handmade medieval instrument of torture. Jordan Tseneklidis and Panagiotis Siafakas tend to the fire outside Folk, a restaurant which presents Epirote street food and collaborates with the best chefs and producers of the region. The street is thronging with a crowd drinking beers and incredible autogenous biological wines, produced by local winemaker Vassilis Vaimakis and his daughter Danae. Jordan and Panagiotis are Nomad et Sauvage, a duo of itinerant chefs who cook over an open fire, as they travel across Greece, hosting outdoor feasts, foraging and cooking experiences. From the road, they conduct culinary and cultural research, on a mission to rediscover authentic Greek food—particularly mountain food. Panagiotis was raised in Ioannina, while Jordan grew up in Grevena. Ever since he was a child, Jordan has been in awe of the mountains of Epirus and their unique produce and recipes. Like most Greek chefs, Jordan worked in tourism for over a decade but grew disenchanted with the product packaged-up for tourists. Six years ago, he discovered cooking with wood over an open fire and the vision of a new direction began to form among the flickering shapes of the smoke. Cooking with fire, I found a way to express our truth. Jordan argues that Greeks have lost touch with their true culinary heritage but Nomad et Sauvage is a vehicle through which he and Panagiotis can rediscover it—and share the fruits of their labor. Nomad et Sauvage are helping to drive a renaissance in authentic Epirus cuisine but oil extraction threatens their attempts to rediscover and preserve mountain food. Their ambition is to create something authentic by using modern ideas and methodologies to resurrect and reexamine the deep roots of Greek cuisine and culture. I wanted to be more authentic, I wanted to be me. We are deepening our knowledge of the past, to find out who we are. Epirus is old and it is deep. Aristotle wrote in Meteorologica that Epirus was the origin of the ancient Hellenic race—the pure Greeks. The region thrived during the Byzantine and Ottoman eras, as a hub in a wide network of traders, travelers and nomadic populations: the Vlachs, Roma and the Sarakatsanis tribe, among them. But today, it feels like the outside world is moving on, while Epirus has remained in place. Outsiders with a romantic sensibility are often seduced by the unique biodiversity and cultural ecosystem that survives here. King in his book Lament from Epirus. King mourns how traditions have been allowed to wither and die in most parts of the world. He uses the metaphor of a family heirloom pocket watch to explain the ancestral passage of music and culture: each generation has a responsibility to use the watch every day and maintain it in good working order, or else the mechanism will atrophy and break down before it can be passed on to the younger generation. Music and tradition persists in Epirus but the unique socio-economic ecosystem which sustains it, the mountain way of life, is slowly disappearing as the villages empty and people steadily drift away to the cities. With decreasing numbers of young people around, who will take responsibility for winding the watch when the elders have gone? We have known for years that new hydrocarbon reserves must be left in the ground if we have any hope of staving off climate change—which is already driving increasingly devastating forest fires that now ravage huge swathes of Greece each summer. Like many we meet on our cycle through the mountains of Epirus, Lena is proving it is possible to survive and thrive, without major backing, through combining organic agriculture, traditional craft and sustainable tourism. But she argues the biggest barrier to others doing the same—even though many dream of a different, more ecologically-sound way of life in the countryside—is housing: there is nowhere for young people to rent as the traditional stone houses sit empty but not abandoned. Lena estimates that less than 10 percent of the houses in Elafotopos have people living in them all-year-round. In the harsh winters, its population shrinks to just 12 people. The quality of life here is alpha alpha and the balance between wages and cost of living is good. There are so many solutions for the problems we have, none of them are too difficult. Rural people are the stewards of culture, tradition and biodiversity. Unless the musicians, farmers, chefs, bakers, craftspeople, teachers, health workers and other essential workers can earn a living, find a house and raise a family, this lineage breaks down and something so precious will be lost forever. Alex King is a British freelance journalist based between Athens and London. Before moving to Athens, he was staff writer at Huck Magazine. Features cont. Profiles Photography Beverage Dept. About Us. Privacy Policy. Dispatches Wine, honey and wool: The Greek artisans betting on tourism to save their region from big oil. Alex King October 14, Top: Lena Gerothanassi gets up-close-and-personal with her flock; Middle: Lena collects berries from her farm; Bottom: Farm workers collecting hay. Photos: Theo McInnes. Even in the 21st century, time seems to move at a different pace in Epirus, writes Alex King. Related At sea with the nomadic clowns who have sailed the Med for 15 years. A flock of sheep catch the last glow of sunset in Epirus. Photo: Theo McInnes. Local winemaker Vassilis Vaimakis and his daughter, Danae, produce autogenous biological wines. Emissions generated by the movements of our staff and contributors are carbon offset through our parent company, Intrepid. You can visit our sustainability page and read our Contributor Impact Guidelines for more information. While we take our commitment to people and planet seriously, we acknowledge that we still have plenty of work to do, and we welcome all feedback and suggestions from our readers. You can contact us anytime at hello adventure. Please allow up to one week for a response. Share this article. Alex King. Jonathan Bousfield. Karen Gardiner.
Platamon buying blow
Wine, honey and wool: The Greek artisans betting on tourism to save their region from big oil
Platamon buying blow
Platamon buying blow
Wine, honey and wool: The Greek artisans betting on tourism to save their region from big oil
Platamon buying blow
Platamon buying blow
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Platamon buying blow
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Platamon buying blow