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Deeply shrouded in legend, elderberry is a remarkable shrub. Nowadays, nothing quite says summer as much as flowering elderberries, made into refreshing and delicious elderflower syrup , which is a great way to capture in a bottle the essence of summer. Another popular drink throughout Tirol is elderflower champagne. Made with the lacy, cream-colored flowers of the elderberry shrub, it is a naturally bubbly, lightly alcoholic beverage with a delicate taste. However, served chilled, it makes for a unique and refreshing drink on hot summer evenings.. The reason is that dairy produce is an essential part of daily diet in Tirol. In the warm summer months, cold buttermilk is a delicious and refreshing beverage — drunk pure or mixed with fresh fruit. Buttermilk is the thin, non-fat but rich tasting liquid left in a churn after making butter. Despite its name, and although it looks and tastes rich and creamy, traditional churned buttermilk is not high in fat. The watery end-product of butter making is a potent source of probiotics and other fermented foods that aid digestion and promote gut health. Drinking buttermilk is even said to provide for beautiful skin and to help with losing weight. Since , Swarovski has been headquartered in Wattens. Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese and contains all the valuable ingredients of milk, but is virtually fat-free. A Tirol success story, Lattella has been one of the first marketable whey-fruit drinks and has made Austria a nation of whey drinkers. Whey was already been known as a medicinal and beauty treatment even in ancient times. One of those things is apple juice. Made with crisp local apple varieties, the naturally sweet fresh pressed juice is deliciously smooth. To make it even more refreshing, Tiroleans like to mix it with soda or tap water. Naturally, organic and naturally cloudy apple juice is served at many restaurants across the country. The Tirol version of coke consists of mountain spring water flavoured with spruce needle extract, Swiss pine and exotic kola nut. It tastes delicious, with a touch of the Alps. In Tirol, all tap water comes from the natural and ever-gushing wells from the mountains. It is usually not necessary to treat the water as it is safe to drink our great tasting water from the tap. Having worked overseas for years, Klaus Brunner returned home to explore Tirol with his camera and microphone in tow. Home is where the heart is. Then subscribe to our weekly newsletter full of exclusive holiday tips from Tirol! Here are seven of the best refreshments you need to know about to drink like a local. About Klaus. Updated on The best Tirolean grey cheese recipes: Tirolean grey cheese and lovage soup. Keep reading. This a very simple but tasty dish. Spinach Dumplings: The original recipe to try at home. There are these days. It happens to all of us. Honestly speaking, it happens to me quite often. They are easy to make and always a hit with my boys. They contain enough spinach so my kids and I can enjoy healthy nutrients. They taste positively decadent, without needing any high-price ingredients. And they are wonderful to freeze and eat later. Here is my recipe for cooking delicious spinach dumplings. Sometimes it helps to have a visual: Watch the video below where we will walk you through every step of how to make them. Despite my best intentions every year, in the run-up to Christmas I always end up overindulging in sweet treats such as sugary 'Vanillekipferl' biscuits and Christmas Stollen. But hey, let's be honest, I'm not the only one, right? Marian Moschen from the website Mann backt has shared with us his special recipe for traditional Christmas Stollen. I wish you lots of fun making it and a peaceful, enjoyable Christmas! Outside the wind whistles and the rain pours, but inside the warm farmhouse kitchen it's nice and cosy. The scent of freshly baked cookies fills the air and reminds me of my childhood, when we would pinch the odd biscuit straight from the tray as soon as they came out of the oven. With Christmas just around the corner, I am looking forward to making my own cookies once again this year. Farmer and baking expert Karoline Schapfl kindly invited me into her kitchen in Lans to share some of her top tips. Innsbruck is a great place to eat out. I have put together a list of my favourite restaurants both in the city and in the surrounding area where visitors are sure to find something to their taste. I have personally tested every eatery on the list — it's a tough job, but somebody's got to do it! Let me know in the comments down below if you agree with my opinion. Few dishes conjur up such strong emotions in Tirol as dumplings. We asked four chefs to let us in on their recipes for this classic Tirolean dish. Among Tirol's many unique distilled drinks, Krautinger schnapps is perhaps the most peculiar one. You either love it or hate it, they say. Most people hate it. But is it possible to create a drinkable summer cocktail from it anyway? We put our trusted bartenders to the challenge — and learned a lot about taste and flavour. Small start-ups are appearing throughout the region, while larger and more established breweries are experimenting more than ever before. We put together a team of beer experts and set them the onerous task of selecting the top beers from Tirol. A local take on bubble and squeak, this bacon, meat, onion and potato fry-up is the kind of hearty fare that will set you right. It makes a great shared-from-the-pan mountain lunch. And it is quite easy to cook at home. Watch the video below where we will walk you through every step of how to make this delightful Tirol staple. Bacon dumplings with a cold beer? Often it is the classic dishes that are still the best. We have compiled a list of ten traditional guesthouses in Tirol committed to local cuisine with an innovative idea or tantalising twist. Is your inbox in need of a holiday? I accept the data protection declaration. Don't show again.

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