Phu Quoc Pepper - Explore The Land Of The Best Pepper In Vietnam
Phu Quoc pepper is a specialty you must try when visiting Phu Quoc. If you wish to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and strong taste. The people of Phu Quoc have maintained pepper cultivation for several years. It's very important not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift both for local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.
The people of Phu Quoc harvest the peppers in batches with respect to the level of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.
With the average planting expense of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper simultaneously, so that they have to grow in batches over time. Consequently, pepper gardens often vary in age.
There's two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same the harvest from November on the end of February.
Like fish sauce, Phu Quoc pepper is definitely a favorite spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan from the Chinese happen to be grown here since the late 19th century. Actually, the pepper growing way is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains Khu Tuong, which is well-known for your huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil with the foot of a mountain or on the slopes of the stream. Sowing uses a great deal of time and effort, also it takes three years to grow and harvest new peppers.
Black pepper: Stage system pepper given it turns from green to black and yellow when being dried under the warm from the sun. This pepper is typical generally in most households.
Skull pepper: Most skull peppers use a spicy taste, but you are not as tasty as red peppers because the outer skin is taken off. The main reason lots of people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and abundant in flavor.
Red pepper: Red pepper is definitely a tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The folks of Phu Quoc grow pepper not only for economic purposes also for its substantial cultural and tourist value. Pepper farms needs to be on your list of Phu Quoc holiday destinations.
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