Phu Quoc Pepper - Discover The Region Of The Finest Pepper In Vietnam
Phu Quoc pepper can be a specialty you should try when visiting Phu Quoc. If you want to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. Individuals of Phu Quoc have maintained pepper cultivation for several years. It's very important not merely for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift either way local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger as opposed to peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches with regards to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don't use anything but little if any chemical fertilizers to fertilize pepper plants.
With an average planting tariff of 300 - 400 million VND per hectare, farmers rarely have sufficient space to plant each of the pepper at once, in order that they need to grow in batches over the years. Therefore, pepper gardens often vary in age.
There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the identical the harvest from November for the end of February.
Like fish sauce, Phu Quoc pepper happens to be a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan with the Chinese happen to be grown here since late 1800s. In fact, the pepper growing method is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains to be Khu Tuong, that is well-known for your huge pepper fields stretching all over.
Pepper trees grow in fertile soil in the foot of the mountain or for the slopes of a stream. Sowing needs a considerable time as well as, and yes it takes three years to cultivate and harvest new peppers.
Pepper: Stage system pepper since it turns from green to yellow and black when being dried within the temperature from the sun. This pepper is normal in most households.
Skull pepper: Most skull peppers possess a spicy taste, but they are much less tasty as red peppers as the outer skin is taken off. The reason why many individuals prefer Phu Quoc high-quality skull peppers is because they are incredibly hot and full of flavor.
Red pepper: Red pepper is certainly a tasty pepper rich in economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not simply for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on your own listing of Phu Quoc travel destinations.
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