Phu Quoc Pepper - Check out The Area Of The Best Pepper In Vietnam
Phu Quoc pepper is often a specialty you must try when visiting Phu Quoc. If you want to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.
Phu Quoc pepper is known for its peel, hard seeds, spicy effective taste. The people of Phu Quoc have maintained pepper cultivation for countless years. It's very important not just for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift both for local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to the peppers in other regions.
The folks of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but no chemical fertilizers to fertilize pepper plants.
With the average planting expense of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant each of the pepper at once, in order that they must grow in batches over the years. As such, pepper gardens often vary in age.
There's two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the identical harvest time from November to the end of February.
Like fish sauce, Phu Quoc pepper has always been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan with the Chinese are already grown here because the late 19th century. In reality, the pepper growing strategy is kept exclusively from the Chinese. It wasn't until 1946 that Vietnamese learned how you can plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains Khu Tuong, which can be well-known for that huge pepper fields stretching far and wide.
Pepper trees grow in fertile soil at the foot of a mountain or on the slopes of the stream. Sowing requires a great deal of time as well as, and yes it takes three years growing and harvest new peppers.
Black pepper: It is called pepper since it turns from green to yellow and black when being dried underneath the warm of the sun. This pepper is typical generally in most households.
Skull pepper: Most skull peppers possess a spicy taste, but they are significantly less tasty as red peppers as the outer skin is peeled off. The key reason why many individuals prefer Phu Quoc high-quality skull peppers is that they have become hot and abundant in flavor.
Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
Individuals of Phu Quoc grow pepper not only for economic purposes but also for its substantial cultural and tourist value. Pepper farms must be on your list of Phu Quoc travel destinations.
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