Petite Champagne Cognac

Petite Champagne Cognac

quantité de Cognac XXO - Petite Champagne
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quantité de Cognac XXO - Petite Champagne
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Ce cognac dispose d’un bouquet fruité. Des arômes de fruits à noyaux grillés et une sensation beurrée en bouche.
Beaucoup de finesse et d’élégance à apprécier.
Assemblage de Cognac dont le plus jeune date de 1999. Production de Pierre-Marie et Bernard Conte, notre oncle et notre père.
Le vieillissement s’est fait principalement en fût roux pour développer les arômes fruités
Seuls les clients connectés ayant acheté ce produit ont la possibilité de laisser un avis.
L’abus d’alcool est dangereux pour la santé – A consommer avec modération
Une complexité franche et assumée de fruits confits, clou de girofle, confiture de poire, noix et de pruneau agrémentée d’une délicate fragrance de cuir qui lui confère une rondeur et une longueur sans équivoque.
Un cognac tout en rondeur qui développe des arômes francs de fruits confits, clou de girofle, confiture de poire, noix et pruneau. En fin de bouche, une senteur de cuir.
Sans ajout de caramel
Sans ajout de sucre
Cognac non filtré à froid.

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Cognac Petite Champagne is Cognac made from grapes grown in the Petite Champagne cru, or growing area. It is one of six crus that radiate unevenly from the eponymous town, ending with Cognac Bois Ordinaires on the Atlantic coast. Despite its name, Petite Champagne covers more than twice the area of its neighbor Grande Champagne .
In broad terms, the region curves from Chateauneuf-sur-Charente in the east, dropping round to Barbezieux-St-Hilaire and Archiac and Jonzac in the south before running northwest towards, but not reaching, Saintes. This area forms a wide "U" shape, cupping the Grande Champagne area within.
The only addition to this area is a tiny section of the commune of Bourg-Charente, north of the Charente river, between Cognac and Jarnac. This spot effectively sits alone on top of Grande Champagne (the rest of the commune is classified as such), surrounded on the right bank of the Charente by the broader Cognac Fins Bois zone.
The total area qualifying for the Petite Champagne title is around 52,000 hectares (130,000 acres) and a remarkable 31 percent of this is planted with vines used for Cognac production, making it hard to walk around the cru without standing within – or at least near – a Cognac Petite Champagne vineyard.
The Petite Champagne terroir is characterized by a maritime climate and chalky soils over limestone and sandstone bedrock. With the concept and importance of terroir being as important in Cognac as anywhere else in France , these white soils and the temperate climate are widely viewed as the reason behind the finesse and elegance of Petite Champagne Cognac.
The soils are about 85 million years old, when global sea levels were at their highest, and the area was essentially the eastern corner of the Atlantic seabed. Millions upon millions of seashells were deposited during this time, then ground up over the millennia and compacted into the chalk and limestone which remain today. Such was the impact of on local geology that the age has been named the 'Santonian'; Saintonge was the early name - and remains to this day - for the area around Saintes, the nearest major settlement west of Cognac town.
The use of the word "Champagne" can sometimes cause confusing with the sparkling wine region of the same name , 500km (310 miles) to the northeast. This is due to the original meaning of the word which meant 'open country' and carried connotations of idyllic, gently rolling, pastoral landscapes – a character demonstrated by both of the great vineyard regions which bear the name.
In both cases, the champagne landscape in question is characterized by a high content of chalk or limestone. These geological factors are an essential part of the terroir .
Like its counterparts, Petite Champagne Cognac is made mostly from Ugni Blanc , with certain quantities of Colombard and Folle Blanche . It has marked fruity, floral aromas and is famed for its balance of intensity and elegance. It takes decades to evolve into its finest form, typically requiring between 20 and 30 years. Cognac develops only in barrel , where it is free to interact with a limited, but all-important, supply of oxygen. It ceases to change and mature once it is bottled.

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From Wikipedia, the free encyclopedia
This article includes a list of references , related reading or external links , but its sources remain unclear because it lacks inline citations . Please help to improve this article by introducing more precise citations. ( November 2020 ) ( Learn how and when to remove this template message )
Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne. [1] It is situated in the départements of Charente and Charente-Maritime . The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac crus (regions), Petite Champagne is second in place after Grande Champagne . While having similar characteristics, the cognacs of Petite Champagne have always been considered of a lesser quality than those of Grande Champagne. Geologically, this region is composed of a thinner layer of Calcareous material than Grande Champagne. A blend of Grande and Petite Champagne Cognacs, with at least half the eaux-de-vie coming from Grande Champagne, is known as Fine Champagne .

This wine region article is a stub . You can help Wikipedia by expanding it .
This Charente geographical article is a stub . You can help Wikipedia by expanding it .

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Petite Champagne Cognac

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