Peter Luger Steak House Las Vegas is accepting reservations

The long-awaited Peter Luger Steak House Las Vegas is currently accepting reservations through an open table. Caesars Palace is the first brand to enter Korea in more than 60 years.

First opened in 1887, Brooklyn's legendary Peter Luger Steak House continues its 135-year commitment to ripening and serving America's highest quality beef. Sol Foreman and his family purchased the restaurant from sons with the same name at an auction in 1950. After being taken over, Forman's wife, Marsha, hired a retired USDA investigator to teach the secrets of beef choices handed down through Forman's four-generation family owners.

The family visits the New York meat market, choosing their own best from the already select USDA Prime beef. If selected, the sirloin and ribs are stamped with family approval and brought to the site drying facility to store under carefully controlled temperature and humidity conditions until ready for slaughter. Peter Luger Las Vegas specifically designed a drying facility at the site to meet strict, time-tested standards.

"The Caesars Palace is an iconic resort, and this partnership has allowed my family's restaurant to go to the other side of the United States," said Daniel Tutel, vice president of Peter Luger's Steak House. "From classic industrial designs reminiscent of Brooklyn's original to state-of-the-art dry-aging rooms that keep everything in their homes, Caesars has been working with us constantly to bring our lovely brand to the heart of Las Vegas. We want to open the door." 경마

The menu, which became the standard for American steakhouses, is famous for its scarcity. Ordinary people often order steaks for one, two, three, or four without looking at the menu at all. The restaurant also offers one or two rib steaks, seafood options, and a variety of popular appetizers, salads and side dishes. The main character of the show is the world-famous Peter Luger Steak for Two, a giant porter house that has been perfectly dried inside before being slaughtered and cooked in Sylar to order. Steak is sizzled and finished with butter on a serving platter. In addition, Peter Luger fans line up for the signature burgers that are only available at lunchtime. This traditional, flavorful half-pound lunch special is made with patties filled with USDA prime chuck and dry-age trimming. The burger is served simply with or without a slice of cheese and raw onion. Guests can choose one side of Peter Luger's famous thick cut bacon for a more meaty burger. Only in the Las Vegas area, the Chilled Shell Tower complements Peter Luger's remarkable features perfectly. The tower is full of shrimp, oysters, main lobsters, and king crabs.