Penis Pepper
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Перчики пикантной формы известны также под названиями Peters Peppers и Penis Peppers. Их острота находится на том же уровне, что и у перца табаско. Но в …
https://www.dreamstime.com/photos-images/penis-pepper.html
Перевести · Penis and testicles of hot pepper. Two types of chili peppers that make up the penis and testicles. Peter or Penis pepper Capsicum annuum
https://grow-vegetables-at-home.com/.../how-to-grow-yourself-a-hot-peter-pepper-penis
Перевести · 19.08.2019 · Peter Penis is more correctly known as ‘Peter Pepper’ or to use its scientific name ‘Capsicum annuum var. annuum or ‘Peter’ (Penis …
https://www.etsy.com/market/penis_pepper
Перевести · Did you scroll all this way to get facts about penis pepper? Well you're in luck, because here they come. There are 216 penis pepper for sale on Etsy, and they cost …
https://www.fataliiseeds.net/product/penis-pepper
Перевести · Description. Also known as ‘Peter Pepper’. It’s quite funny how well you can actually breed chili pepper shapes. Someone was really devoted to this task for sure! A medium hot which can sometimes …
https://en.m.wikipedia.org/wiki/Penis_pepper
Species: Capsicum annuum var. annuum
Heat: Medium
Scoville scale: 10,000-23,000 SHU
The peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its unusual shape. It is a type of Capsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties. The pepper is considered very rare, and its origin is unknown.
The pepper is most commonly grown in East Texas, Louisiana, and in parts of Mexico. It was first popular…
The peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its unusual shape. It is a type of Capsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties. The pepper is considered very rare, and its origin is unknown.
The pepper is most commonly grown in East Texas, Louisiana, and in parts of Mexico. It was first popularized in the United States by Texas journalist, historian, and chili enthusiast Frank X. Tolbert in his Dallas Morning News column about obscure local history, although he saw the pepper only once in his life. It has since been studied by horticulture experts at the University of Texas at Austin and Louisiana State University. Though it is rare, its seeds are available from some private suppliers. It is adaptable to a variety of growing conditions. The seeds have also been exported to Asian countries, including South Korea.
The pepper has often been noted for its phallic appearance when fully grown, particularly the red variety has been described as a "miniature replica of the uncircumcised male organ". The pod of the pepper is wrinkled and has a round tip with a cleft. It is approximately 3 to 4 inches long, and 1 to 1.5 inches wide when fully mature. The pod of the pepper has also been noted for its pungency.
As it has a very high Scoville scale rating, the pepper has been suggested for ornamental use rather than human consumption. It is sometimes pickled, though.
It was described by Frank X. Tolbert in one of his columns called "Tolbert's Texas" he wrote for the Dallas Morning News. Jean Andrews, in her book Peppers: the domesticated Capsicums, states the peter pepper did have all the qualifications "to be honored by the pen" of Mr. Tolbert, who wrote about "little-known facts about little-known things that occur in little-known places in Texas". Ms. Andrews described how hard it was to get the seed of this "little-known things that occur in little-known places" that she needed to study, but eventually she got the seeds, and was amused to see how "resulting pods naturally and consistently contorted themselves into a miniature replica of the circumcised male organ."
https://www.pepperscale.com/peter-pepper
Перевести · 26.11.2014 · The peter pepper is aptly named, with a long conical shape and a bulbous end that shares an uncanny resemblance to a penis. The pepper grows to four to six inches long, even putting it in-line …
Scoville heat units (SHU): 10,000 – 23,000 Jalapeño reference point: Near equal heat to 9 times hotter Origin: United States Products and seeds: Pe...
It fits squarely in the medium-hot level of the pepper scale – 10,000 to 23,000 Scoville heat units. in fact it parallels the serrano pepper quite...
What Does The Peter Pepper Taste like?
Cutting all jokes here, the taste is similar to the bright, crisp taste of the jalapeño, but just a hair sweeter too. It can easily replace the jal...
What Can You Make With These Chilies?
It’s as versatile as the jalapeño. It especially makes a terrific salsa chili and it’s well-known to make an excellent chili powder, but nearly any...
This is the trickiest part. These chilies are, in fact, pretty rare to find. Many people grow peter peppers, but, for obvious reasons, they aren’t...
https://thehippyseedcompany.com/product/peter-penis-pepper
Перевести · Peter Penis Pepper is a Capsicum Annuum from unknown origin. It is a very rare chilli and it is known for its striking resemblance to the male genitalia. The plant grows 50 cm to 70 cm high in a pot and looks …
https://jalapeno.nu/peter-pepper.html
Перевести · Peter Pepper - Willi Chilli - Penis Peppar (Capsicum annuum) Denna heta chili med sitt oanständiga utseende har länge odlats i Texas och Louisina i USA samt i delar av Mexico. Idag har …
sadenice-chilli.sk/sadenica-red-peter-penis-pepper
Перевести · Sadenica Red Peter Penis Pepper. Red Peter Penis Pepper je prvoplánovo určený ako smiešna dekorácia na záhon alebo do skleníka. Plodí mnoho slušne štipľavých papričiek v tvare penisu. Finálny …
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I began my search for Peter (Penis) Peppers on the Internet as I had been told that my best bet for finding an abundant source of Peter Pepper Chili Peppers would be there. Eventually, I found the perfect place to not only get access to red hot ‘Peter pepper’ seeds but to also make them really grow into something totally unique and remarkable.
For those more familiar with plants rather than the food they produce, these are known in the gardening kingdom as capsicum annuum and it’s a plant species native to the Southern part of North America, with most commercially grown capsicum annuum plants exported to Asia and South Korea. They’re rare to find in the West.
If the type of bell pepper or spicy ingredient you’re on the hunt for is a medium heat pepper, the capsicum annuum is likely a good choice. The best metric is to use to measure the heat of peppers is the Scoville Scale. The capsicum annuum measures from 5,000 Scoville Heat Units (SHU), going up to 30,000 SHU, depending on where it’s grown.
The Korean Chilli Pepper is among the hottest capsicum annuum . With a SHU of up to 30,000, the capsicum annuum is considered to be a medium hot pepper.
In the culinary kingdom, the capsicum annuum pepper plant has grown somewhat of a cult following owing to how versatile the pepper plant is. It’s commonly used sliced and added to hot salsa sauces, and ground into powder, such as cayenne pepper. The heat of the peter pepper is usually likened to jalapenos, but they do have more heat, therefore a more pungent kick to them.
One of the most exciting things is that the amazing seeds to grow these peppers can be purchased for just a few pounds or dollars, which is a real bargain, and they require minimal attention. Basically, as long as your capsicum annuum seeds are given a little food and water, and grown in the appropriate pot size, these plants will grow from seeds to a good size with just a little effort.
The difficulty you’ll have in finding capsicum annuum plants is there aren’t many stores stock them because they’re difficult to source. Capsicum annuum seeds aren’t though which is partly why those who use this ingredient a lot, will tend to grow a peter pepper or two rather than buy them prepared or already ground into a powder. To find these freshly grown, you need to be on the lookout for them because that’s a rarity as a lot of gardeners grow these as ornamentals. Commercial growers export the majority of their harvests.
One other reason that could be why you don’t see these in stores is because of the odd shape they have. The capsicum annuum plants resemble a penis. So much so, they’ve been nicknamed as a Peter Penis, the food industries porn food.
Peter Penis is more correctly known as ‘Peter Pepper’ or to use its scientific name ‘Capsicum annuum var. annuum or ‘Peter’ (Penis Pepper).’ Previously considered too hot to eat, (despite it being a medium hot spice) it was Judged “Most Pornographic Pepper” By Organic Gardening Magazine with a heat level of 7-8.
Sadly, this pepper (Native to Louisiana and Texas), is becoming very hard to get hold of (if you will forgive the pun), largely due to the belief that these are purely ornamental plants when in actual fact it can be eaten if used in moderation, (and many say it is actually very tasty). Close relatives of ‘Peter Pepper’ include the Tabasco pepper and the jalapeno, the difference being that Peter Peppers are hotter than Tabasco, and at least 10 times hotter than the jalapeno.
Peter Peppers (also known as ‘Chilly Willy’) are also available in green and yellow if you prefer a range of colors, and whilst the fruit shapes produced by each capsicum annuum plant do vary, you should still have a good percentage that comes out looking much like their nickname if you grow them correctly from seeds, with good nutrients, not too much sun, and enough water.
Today these are largely grown under nursery shade cloth and have a growing season that lasts from late March to early October. Each plant should produce approximately 100 hot peppers at 2″ to 4″ long with chilli pods around 1″ to 1.5″ wide, on plants up to 3 feet tall with green stems and green leaves.
The company ‘Papa Jeabert’s’ was the first to grow capsicum annuum for commercial purposes after founder Phil Gremillion grew a Peter Pepper plant in his back yard from seeds given to him by his father. His subsequent experiments blending the crushed and dried pepper with other spices, (onion, cayenne, lemon, papaya, green and red bell peppers, and a small amount of salt), ultimately formed a unique flavor and lead to the creation of the popular ‘Spice de Terre’.
Gremillion has been quoted as saying, “Working with Peter Pepper is very difficult. The pepper has oil that is fiery hot, and touching the fresh pepper and then touching the skin can cause blistering. Crushing the dried Peter Peppers creates a fine, almost invisible, powder that burns the skin and can cause choking. I have to wear a gas mask and rubber gloves whenever I crush Peter Peppers.”
Personally, I love the idea of these as a naughty gift, or something to be grown purely for novelty value, (not to mention the fun you could have showing your elderly relations around your greenhouse!). As you can use these for cooking medium hot dishes, then that has got to be a bonus in my book. For my own warped sense of humor, I really want to grow some of these simply to enter them in our local agricultural and horticultural show in August (so I am very much hoping they mature in time). The amount of people who visit this show each year is well into the thousands, and I am guessing the laughs this kind of vegetable will produce is well worth the effort of growing them.
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Penis Pepper
