Patricia Richard - Lafayette | Louisiana | USA

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In the kitchen, put a bowl of sugar and a small bowl of salt. Take one tablespoon of sugar, one teaspoon of salt and one cup of water. Mix all this in a blender. Put the mixture in the fridge and wait for three days. On the fourth day, sprinkle the sugar with salt, pour the water over it and whisk it with a wooden spoon until the salt is dissolved.

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