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Having spent two weeks there I can tell you that Parga is a great place to visit if you like a lively resort full of bustling streets with all sorts of lovely shops, bars and restaurants. Parga is also great base from which to explore places both on the mainland and in the Ionian Sea. I am Rick McEvoy, and I am a photographer, writer and website creator and lover of travelling with my wife and best friend Nickie. Mrs M. Or M for short! I wrote a daily journal, which you can read in these posts pretty much as I wrote it. All I have done is corrected grammar and spellings. I wrote this journal every day on my iPad sat on the hotel balcony having a cooling Mythos or a nice Mojito. Get up at 6am, drive to Gatwick, drop the car off, check in and get on our Titan Airlines plane. Problem number 1. Our luggage was over our paltry 20kg allowance. Now my camera gear might be small these days but some stuff I took weighed quite a bit. Our charm offensive was a complete success! Security is busy — the collection of stuff in my camera bag often gets me stopped by security. I think it is the combination of the iPad, tripod, cameras lenses and camera batteries. Those straight metal tubes cannot look good on an x-ray, especially next to blank spots which are my camera batteries! The lounge is good. I enjoy a few small glasses of beer and some snacks. We shop separately, I just get a few things to read including the inevitable newspaper that I always buy for a holiday but never get round to reading! I should have said, we get 6 lounge passes a year with our Barclays Bank account so that is why we are in relative luxury. Not that we are trying to get away from the masses in the madness that is Gatwick South! We walk from the lounge the usual long walk to the outreaches of Gatwick — just a 15 minute walk for this flight! We get on the plane and sit in our extra legroom seats. Very nice they are. We have three TUI staff in front of us, who are there to assist the Titan crew and ensure we receive the full TUI experience which to be fair we do. So we wait on the plane for about 40 minutes, and then before we know it we are taxiing to the runway. Parga Preveza airport is a new airport sandwiched between two bodies of water — check it out on this Google map extract! It is a nice slick transition from the plane to our coach through the very modern airport. We get out of the airport to be greeted by that melting heat! The coach transfer takes too long, although we are treated to the sun very slowly sitting in front of us, and when we get to the coast there is Antipaxos and just to the north Paxos. Reunited with my favourite places is a good feeling. Drop offs seem to take forever, including one drop off where the rep had to escort the guests down a hill! A very uncomfortable night later and it is 9am local time. We seem to have an issue with the air con. We go to the welcome meeting at the hotel across the road. Our rep is 10 minutes late which is not good. Nickie has toast with OJ for breakfast. I have a diet Coke. We walk the long way down to Parga missing the steps that we needed to take, walking down the twisting turning road. We get to the front fine if not a little hot and sweaty. I just put the clothes on I travelled in yesterday which went straight in the wash when we got back. Time for a lovely beer on the front at the bar Geoker, which served excellent snacks of cheese, bread stick and olives. We sat on a table at the front of the bar, and noticed how people had a tendency to virtually walk into us, even with that very wide frontage path to walk on. Quite bizarre. There is a supermarket across the road from the taxi rank. It is called Dallas Supermarket. They seem to have everything that we need, and the prices are not too bad. And then after a 2- minute wait for a taxi and an argument with an English group who insisted on telling us where the queue was even though the were clearly at the taxi rank sign and they were not it was back to the hotel. After the taxi driver cleaned down the leather seats with a leather and water that is! We drop the stuff back at the hotel and then it is finally off to the pool. We find two sun loungers in a corner and I collapse into a rapid sleep. The afternoon is spent dozing, before a 4. We are not leaving the hotel today, so are disappointed to find out that the hotel is not operating a full menu so we have a small selection from the snack menu — this is ok for one evening. Back to the room at 6 which is where I start writing this, on the balcony with a mojito and my favourite afternoon sun. I showed you my offce earlier. After showers it is off out for food. We decided we did not want the snack menu at the hotel so have to find somewhere else. We walk down to the Med Club Parga, which has stunning views of the castle on the left and Valtos Beach to the right. This very stylish restaurant is built on the side of the hill and has stunning views courtesy of the curved construction and glass forming the outside walls. This is a photo I took with my iPhone! Service is excellent. We have baked feta cheese with honey to start, followed by sea bass with shrimps and linguini Bolognese. The food is all good and with drinks, wine, beer and water and a complimentary dessert this bill is 50 euros. Check out their website here. Then we have a walk up the hill back to the Alea which caused cold showers before waiting for the air con to kick in and get some sleep. The air con was much better tonight and we got a decent nights sleep, surfacing at 8am ish. I say 8am ish as it turned out my watch was about 45 minutes behind actual time. This we did not realise until some time in the morning. No wonder I was so relaxed about the 10am breakfast deadline — I was nearly in another time zone! We had breakfast at the hotel this morning, better than yesterday when we managed to get to about without having anything of substance. It was a buffet breakfast, lovely coffee and help yourself sausage, bacon and eggs. Although it was all a bit cold ironic in this heat it was all good. It turns out that the Alea does not get many British guests staying, so this preference or misunderstanding comes from the majority of the guests being Italian or Scandinavian? The very nice waitress assured us that she would get the chef to warm beans for us if we wanted. Breakfast is 10 euros each. It is of course hot. When I say it is hot I mean it is hotter than we expect it to be in Greece in August. We get chatting to an English couple in the pool, and agree that showers without hooks is a bit odd! A lazy morning ends with a beer at the pool bar. It is Corfu Beer here, not the usual Mythos. It is a bit hoppier than Mythos but nice all the same. Getting a bit too close to the craft beer end of things for me but like I say I will adapt! Another hour and then it is time for lunch, which is a beer each accompanied by a salad and tuna sandwich. It gets a bit lively around the pool so we head back to the room — Nickie to cool down and me to melt on the balcony writing this drinking a can of Mythos. Tonight we are going to Parga for some nice food by the seafront — I am ready for my first Stifado of this holiday. We walked down to Parga just as the sun was dropping over the hills to the west giving some welcome respite from the strong direct sunlight. Rather than walking the long way this time we went past the Med Bar and keep going down the hill finding the steps we were looking for. Stunning views to the right of Valtos Beach and all the lovely bars, restaurants and hotels nestled on the hillside. We walked through the old town which was very stunning — completely charming and packed full of places to discover. As we have to walk through here to get to the centre of Parga plenty of opportunities to dine here, so we walk on. We were on a mission tonight so we kept walking down to the waterfront. Google Maps was a bit hit and miss but we found it in the end, about five minutes walk up from the taxi rank on the way back the long way to the hotel. We were welcomed by Nikola. Nickie explained that her name was Nicola, to which he replied that his grandfather the chef as it turns out was also called Nikola! We had feta cheese with honey again, followed by my beloved Stifado for me and a very nice moussaka which Nickie enjoyed. We had a beer and half a carafe of wine. It was quiet, but the food was authentic and lovely, with Nikola giving just enough attention. Then we came to pay — he did not take cards and we did not have enough cash ridiculous I know so Nikola insisted that we pay the next day, which was very nice of him. We did offer to go back to the cash machine but he charmingly insisted that we come back tomorrow to pay. And the bill? Today we are going to Valtos Beach. We set alarms for 7am, but turned them off after a not great nights sleep again. We wake up at 10am. Not to worry — a quick cuppa, a quick coffee and we walked down to the beach later than planned. Valtos Beach is a popular beach — yes that is code for busy, with all the usual activities like bat and ball do adults actually play this at home?? The sea was lovely, cool at first but that is just cos I am pathetic at getting into the sea. I will update that to refreshing, which is what it was. Very clear and very nice water. We bought a lilo from the shop next to the restaurant, which they eventually blew up for us. Apart from the bits that they did not inflate! We returned to our sun loungers and had a very nice afternoon there, cooling down when required and taking it nice and easy reading. We went to the Ammos Beach Bar for snacks, which were a beer each small for Nickie large for me which was Mythos this time, and shared a falafel wrap and cheese and bacon and chips my choice. The Falafel was in a wrap with coleslaw and was excellent. After a bit more relaxing we wandered over to where the water taxis are I thought. An English couple told us we had to wait on the left hand side, even though there was a boat to the right filling up with people. They also asked us what colour tickets we had. The boat arrived, so I climbed up the jetty with the pink lilo on one hand and my yellow bag in the other and got us two tickets back to the town of Parga. A very nice short boat transfer and well worth the 2. We got off and went to the cash machine to finally get some cash. Unfortunately in all the hustle and bustle we got the cash but Nickies card was swallowed by the cash machine a quick thank you to Barclays Bank for the very efficient dealing with this through the app. Nickie waited at the taxi rank and I went up to the restaurant and found Nikola who I think remembered me from the night before, and paid our bill with tip. I returned and a taxi appeared which we shared with a Norwegian couple stopping just up the road from us. To the Alea Resort from the taxi rank in the centre of Parga is 5 euros, an absolute bargain with those hills in that heat. Back to the room for a relax in the air con before I go out on the balcony to write this. Showered and time to walk down to the old town, which we are very much looking forward to. We ended up eating at Taverna Stefanos. This restaurant has a magnificent view overlooking Valtos Beach. We got a table downstairs, which had an ouzo each for us sat on the table which was nice. We sat down and ordered some red wine which was very nice. The waiter was very nice and informative, telling us that the red wine would be better in 40 minutes. I told that we would not be! Starters were prawn saganaki which we shared, which was the best prawn saganaki certainly that I have ever had. This was accompanied with some lovely bread and garlic butter. The mains unfortunately were not so stellar. I ordered lamb kleftiko, which was served in an oven dish with a crusty top. This was not to my liking unfortunately. Nickie ordered the Chicken Caesar Salad, which came with a big load of mayo on top. This dish was not good, which we sent back. They accepted that we did not have to pay for this, so we left disappointed. The bill for this was 49 euros without the salad. Find out in part 2 next week on my blog in the post titled Parga Greece Reviews — Part 2 of 3. I recorded a video of me walking from the front up to the taxi rank, which you can view on the Rick McEvoy Photography YouTube Channel here. I hope that you have found this post about holidaying in Parga interesting. I know that this is not photography related but I will touch on that in parts 2 and 3. And I have included lots of photos from my travels! I have been wanting to do some travel writing for a while now, so lets see how this is received. And if you are enjoying my travel writing why not check out my website Paxos Travel Guide — I loved the place so much I made a website all about it! I am Rick McEvoy, an architectural and construction photographer living and working in the South of England. I create high quality architectural photography and construction photography imagery of the built environment for architects and commercial clients. I do not photograph weddings, families, small people or pets - anything that is alive, moves or might not do as I ask!! I am also the creator of the Photography Explained Podcast, available on all major podcast providers. I have a blog on my website where I write about my work and photography stuff. This is my portfolio submission to support my application to become a member of the British Institute of Professional Photography. This was submitted in early , and resulted in me achieving the AEB is auto exposure bracketing, an image capture technique in which more than one photo is taken of the same thing using different exposures. High Dynamic Range is the Skip to content. I have just returned from a two-week holiday to Parga Greece. Continue Reading.

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