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Rocnas are made in New Zealand and are considered by many cruisers to be the finest anchors in the world. Our Lewmar anchor weighed 40 kg and came with Sophie when we bought the boat in The Rocna weighs 55 kg, has a bigger spade to bite into the ocean floor, and features a roll bar that helps keep it set. As you can see, the new anchor is significantly larger than this. Our nephew Dan, who has joined us for a 12 day Sophie Adventure Cruise, was kind enough to point out that the beer bottle is empty. Getting the Rocna onto Sophie required choreography and teamwork. We used four ropes and it all worked perfectly. There was no shouting. Just smiles. The new anchor makes us happy. Our old anchor was attached to the anchor chain with an inline stainless steel fitting. Many sailors do not like this kind of attachment because side pressure could potentially cause the stainless steel to bend and eventually break. In fact, we have a friend in Seattle who recently purchased a new sailboat, and he spent a week trying to remove this type of fitting from his anchor. We are using a simple shackle to attach the Rocna to our anchor chain. Rocna has an excellent anchoring knowledgebase on their website, and they recommend using this approach. We replaced our anchor bridle, the 2 ropes that we clip on to the anchor chain once it has set. The bridle acts as a shock absorber and distributes the load from the anchor to each hull. The old bridle was hard and calcified, covered with dead barnacles and other marine mysteries. The new bridle is soft and shiny. We also bought a completely new anchor chain. Sophie has a wooden seat on each bow pulpit. The original seats were made from marine plywood and were beginning to delaminate. We installed a West Marine plastic engine mount on one of our stern pulpits for the engine to our small dinghy, The Baby. We had the local rigger Rolly Tasker make a custom bridle for our big dinghy, making it easy for us to raise the dingy out of the water using our stern dinghy davits. The bridle is made from 10 mm Dyneema cored rope. We also replaced the dinghy davit ropes with Dyneema as well. Our microwave oven bit the dust 2 months ago, and Jenna brought one back from the US with her in August. We had to get a local carpenter to recut the wooden face plate in the microwave cabinet in order to get the new appliance to fit. Hi Dan! Finally, we got new fender covers. They look nice! Please stay tuned, because later today Jenna is going to do a post an out the most terrifying thing imaginable that happened to us this week. Here is another post for boats following in our footsteps, where we document our stops on this mile stretch of water in Malaysia and Thailand. Please note that this is the first time I am doing one of these waypoint blog posts where I include information on multiple marinas where we stopped. Yes, marinas. Now that we are up in Phuket, people here are telling us that the concept of a summertime southwest monsoon — aka the bad, rainy season — has become increasingly irrelevant. Perhaps it is a result of global warming. Our weather has been sunny, the water is clear, and the winds are quite gentle. For us, this has been a great time to begin exploring Thailand. And we recommend all of the anchorages and stops in this post to boats following us, with the exception of the anchorage in Telaga if the weather is squally. Pulau Pisang It was nice to be on the hook again after a month of city life in a marina. Good holding in 20 feet of water. It was calm enough for me to scrape Singapore barnacles off our hull and props. Pulau Besar We wound up anchoring on the south side of the island because it was getting dark when we arrived. It was little rolly. Port Dickson Admiral Marina The marina is clean and the staff was helpful. Once again, I got to pour them into our tanks. It was character building. The marina has a pool and an air conditioned bar with WiFi. It was a straightforward and friendly process. TripAdvisor claims that the best restaurant in Port Dickson is a pizza place by the beach. Do not eat there. In hindsight, we regret not making the effort to visit Melaka on a day trip, which is supposed to be beautiful and historic. But after our time in Singapore and Kuala Lumpur, we wanted to get back into cruising mode. There was a strong current in the river, and Sophie strained against the floating dock. They had a big restaurant, a good bar, and a nice pool. We stayed two nights. Pangkor Marina Marina Island Pangkor The sun was setting, we were hit by a squall, the marina entrance was not clearly marked on our charts, and we had to motor 3 miles past the marina to avoid a big reef that runs north-south through the channel. Other than that, it was great. The marina looks like it will be an awesome facility when construction is completed in 3 years. They have a boatyard with a haulout that is big enough to lift Sophie. And we met Jack and Jackie on Barbara Ann , who have subsequently become our friends. Straits Quay Marina Penang It was a 90 mile run up the coast from Pangkor, a longer trip for Sophie than for most boats, because our mast cannot fit under the two bridges that connect Pulau Penang with the mainland. For our first night we anchored outside of the marina, but it was rolly. For the next 6 days we had a dock at this friendly and inexpensive marina with a promenade featuring 10 restaurants. Nearby access to two supermarkets for provisioning. Easy access into town. Great culture. Monkeys who steal beer. Penang has it all. Kuah, Langkawi There was excellent holding for our anchor, and we could easily check in to Immigration and the Harbormaster. The marina at Kuah was under construction, which made it off-limits for us. The city itself reminded us of Indonesian cities like Ambon or Sorong, full of small businesses but not easily walkable, so we moved on. Telaga, Langkawi It is a great spot, and we will return here later this year. The holding in the anchorage was terrible, and multiple boats including Sophie dragged their anchors during squalls. The marina was much more protected and featured several excellent, inexpensive restaurants. They also had a machine that used an electric motor to pump diesel fuel directly into your boat. This was a first for us in almost 10 months. It is easy to rent a car for a day to head into town. Langkawi is a duty free port, which means there are no taxes paid for alcohol or for boat parts you ship in from the United States. Pulau Singa Besar, Langkawi We swam, paddleboarded, barbecued, drank, and played a lot of board games. We were back in Sophie Adventure Cruises mode, and it was a lot of fun. We were told that a local cruiser organizes impromptu bonfire singalongs on the beach here every Saturday night, but he had to cancel the week we were there. Ko Lipe, Thailand We never went to shore and instead spent our time padleboarding, swimming, and conducting Sophie School. The Ko Lipe area is part of a National Park, and we used a park service mooring even though we were warned to not trust any moorings in Thailand. After we tied up to the mooring, we ran both engines in reverse at RPMs, and nothing broke. Ko Lipe becomes much more crowded with the beginning of the high season in November, and we will return. Ko Tarutao Initially we anchored on the northwest tip of the island But as we motored a mile up the mangrove in our dingy to reach the cave entrance, we saw a massive thunderboomer cloud approaching from the east. Our dingy motor has been a little tenuous lately, and Sophie was anchored in a very exposed area. So we punted on the idea of the cave for now , got back to the boat, and motored around the corner to a much more sheltered anchorage. We anchored in 40 feet of water and marveled at the hundreds of basketball-sized jellyfish slowly bouncing around the bay. We did not swim. We enjoyed a grand afternoon cavorting in the water. The next morning a bit of a squall showed up, and we were directly exposed to a southerly wind that would have pushed us onto a reef in about 5 seconds if our mooring line broke. We decided to leave that morning, knowing full well that we will return. We anchored in the main harbor, slightly to the west of the route that the ferries, speedboats, and longtails use. The village reminded us of a bigger version of Gili Air, with 10 blocks of walking streets filled with backpacker bars, dive shops, tattoo parlors, and foot massage stands. Wandering these streets were Russian girls in bikinis and Australian bros with bad tats and hats, and everyone seemed to be having a good time. We stayed two nights and enjoyed some great people watching. We will definitely be taking our nephews Steven and Dan here when they visit in the next few months. They would roar in, wait for their landing instructions from the BTC Beach Traffic Controller , drop a sand hook off their bow, back feet up to the beach, unload 20 tourists, then roar away. We counted a couple dozen of these boats lined up on the beach at one time, and later heard that during high season there are 2, boat trips a day to this little bay. Thankfully there is buoyed off swim area on the beach, and we simply sat in the water and marveled at the spectacle of thousands of tourists doing spinning panorama shots of themselves with their GoPros on selfie sticks. It was worth every penny. We will definitely be back. Chalong, Phuket On our way we caught our first tuna since November, thanks to advice we got from Peter. Chalong has a one stop check-in center Immigration, Customs, Harbormaster all located in a single building at the end of a big pier that juts into the crowded harbor. Better yet, these different agencies use computers to share your information across their offices, so we only had to fill out a form one time, and that was on a computer! We only spent one night here and anchored out from the main fleet. There are plenty of bars and tourist restaurants in the area, but we only stayed one night. I continue to write on this blog that things on our little adventure keep getting better and better, and at some point you might begin to think that I am guilty of exaggeration. How could this be possible? This narrow passage of water connecting Singapore with the Indian Ocean was one of the most dangerous stretches of water in the world, teeming with nonstop marine traffic, pirates, waterspouts, unmarked fish traps, and treacherous currents. Our passage through here was supposed to be one of the riskiest parts of our entire circumnavigation. The reality? The picture of Hazel up top pretty much summarizes our experience over the last three days as we covered the miles from Singapore to Port Dickson, the town where we checked into Malaysia this afternoon. We saw very little shipping traffic, and fewer fishermen than we saw in northwest Indonesia. We had nothing but flat seas, a nice breeze, and a favorable north-setting current in the afternoons. Overall, it was a piece of cake. Our planned two week stay in Singapore wound up being a six week stay, and we loved every minute of it. Jenna is pulling together a blog post documenting our adventures there, so stay tuned. Checking out of Singapore was as easy as checking in. Zeina, pictured above, runs the marina office at the Republic of Singapore Yacht Club and handled all of our paperwork with Singapore Customs and the Harbormaster. She is awesome. Once we cleared immigration, we motored back through the harbor, turned the corner into the Malacca Strait and saw … nothing. There was virtually no shipping traffic. Perhaps it was the holiday? We motored 35 miles and dropped a hook in the lee of Pulau Pisang. It was a nice anchorage and we enjoyed a quiet night. The next morning I had to do some work on Sophie. The engines had been running somewhat sluggishly during our exit from Singapore, so I changed the fuel filters. I also replaced the starboard engine fan belt and fixed the cracked fan belt cover that had been causing the fan belts on that engine to chafe and stretch. Finally, I got to dive the boat and scrape some nice Singapore barnacles off of the props. It took 25 dives, but both props were soon shiny and clean again. According to Wikipedia, the TI Europe is one of 4 vessels in a class that are the largest ships in the world. It was anchored off an oil terminal halfway between Malacca and Port Dickson. Naturally, I changed course so we could pass right alongside TI Europe. While doing so I trained my binoculars on the bridge. Usually when I do this while passing a ship, I spot someone looking at us with their binoculars, especially when Jenna is on deck. We then wave at each other and continue on our merry way. This time I saw no one, not a single visible soul on the largest ship in the world, until I spotted the head of a person who was crouching behind a metal plate welded to the railing right outside the bridge on the top deck. At first I wondered if the guy had dropped his keys or was scraping paint. But then I realized that his head repeatedly bobbed up for a peak at us every few seconds and then disappeared. And then I saw something that looked an awful lot like a sniper rifle. The entire stern area of TI Europe was covered with coils of barbed wire, so it was clear that they were worried about security. It all happened quite quickly, and then we were gone. While my children were on deck waving at you? So I kept my mouth shut and kept on going. We then took a cab into town and cleared Immigration, the Harbormaster, and Customs in under an hour, which is really, really fast given our non-Singapore experiences over the last year. As we walked into the Immigration office, we saw a sign describing the required dress code for people visiting government offices in this Muslim country. Jenna quickly dug through her bag and assembled something that made her appearance appropriate in the eyes of the government here. She now says that she wants to buy a scarf while she is in Malaysia. To think of all the Hermes stores she walked past while we in Singapore over the last month…. After we visited the government offices, we stopped in a MAXIS mobile outlet to buy Sim cards, and half of the customers were local Chinese women wearing short shorts and tank tops. It was no big deal. The more we travel the world, the more we see that people, regardless of their country or culture or religion or economic status, are almost entirely friendly and open and tolerant of others. And the more we travel the world, the more we realize that the perceived dangers in our trip — the 3, mile crossing to the Marquesas, the uncharted corals of the Tuamotos, the pigs of Tonga, the passage to NZ and back, the gangstaz of the Solomons and PNG, the corruption and bureaucracy and religion of Indonesia, our counter-monsoon cruising calendar, the pirates of the Malacca Strait — all of these perceived dangers never really amounted to anything. Instead we have consistently encountered good people going about their lives, and weather that we can manage if we are patient and informed in our choices and scheduling. We initially thought we would just spend a day or two here, but it now looks like it could be closer to ten days. We also just realized that the Muslim holy month of Ramahdan as they call it here begins on June 17th, and we will be living in in a Muslim country for the entire month. What a tremendous opportunity for our entire family to learn so much more about how a quarter of the people on the planet go about their lives and practice their faith. When we left on this trip back in , I thought I knew it all. I now realize how little I actually know about pretty much anything. We are heading north to Kalimantan Indonesian Borneo to hang out with orangutans. It is our next big adventure. I would love to be able to tell you that we successfully made it out of Bali without encountering any problems, but I cannot. Our first sign of trouble occurred last Monday afternoon when we started up the engines and pulled the anchor in order to leave Bali and make the 12 mile trip over to Lembongan. The propellers felt like they were covered in seaweed or plastic and were not working well. We quickly raised the rest of the chain, and after alternating each engine in forward and reverse gear a few times, the propellers seemed to be working again. I assumed we had successfully knocked off whatever was hanging from them. Lembongan has much cleaner water, and I figured we could explore the problem when we got there. I did so two hours later, and I was shocked with what I had found. Each hull had over 1, barnacles growing on it as well, with one located about every inches along the entire length our catamaran. We had visited Lembongan three weeks earlier, and when I checked the boat at the time I saw that the propellers, saildrives, and hulls were completely free and clear of marine growth and barnacles. Sophie had Boat Bali Belly, and she had it bad. It was time to go to work. I grabbed my mask, snorkel, fins, and a plastic scraper, and then went to work on the propellers. I normally like to use plastic scrapers underwater in order to avoid damaging the hull or the antifouling, but I immediately broke the plastic scraper on the metal propeller while simultaneously cutting my hand on the saildrive barnacles while trying to steady myself. The barnacles clearly won Round 1. I then had Jenna get me my Kevlar gloves which I used to wear back in the days when we cruised in waters where people could actually catch fish along with a metal putty knife we had down in our bilge stores. The combination of these two tools worked much better, and after 2 hours of underwater aerobics I succeeded in getting both propellers and their saildrives completely clear of banacles. Round 2 went to me. The next morning we fired up the engines, dropped our mooring line, and headed northeast to Gili Air, which is 50 miles away. During this time of year it can have a knot current flowing south, and we were initially making 2 knots of boat speed with both engines running at RPM against the current. We made it to Gili Air by late afternoon and picked up a mooring right off the beach. Fortunately, these barnacles would come off with a single scrape. Unfortunately, Sophie has a lot of underwater surface to cover, and I spent another two hours clearing off the port hull. The next morning I woke up to find red, cat-like scratches covering my arms and shoulders, scratches created by landfill-fueled super barnacles that had attacked our boat. Round 3 went to them as I bathed myself in Neosporin. The next morning Hazel went back out for surfboard practice, and I went back out to finish the job. Sophie has a lot of throughhulls, but I go the job done. Hazel loved being on the surfboard when the high speed ferries carrying backpackers up from Bali passed right by us, throwing up a big wake with a nice break. I think Instagram has new photos of a little elf in her stingray suit hanging 10 while tethered to a French-made mothership. Gili Air is a cute tourist island that is a mile across and has a ban on gas-powered cars and motorcycles. In other words, it was just like Michigan. The 2 nights in Gili Air marked the end of our 2 months in tourist country, the first tourist area we had visited since Fiji last August. It was nice being in a place where we could see couples from China posing for wedding photographs on the beach at sunset …. I could have spent at least another week in Gili Air, but we had to leave the next day if we wanted to get to Kalimantan to see the orangutans and then to Singapore before our Indonesia visas expire on April 18th. But our departure from Gili sparked a bit of a soulsearching conversation between me and Jenna: are we going too fast? It seems that with every country we visit, we seem to be falling in love with it just as we rush out the door and head for the next country. This is happening right now with us in Indonesia. We love this place, and we are leaving in three weeks. In our second year of travel, we visited five countries: Fiji, Vanuatu, Solomon Islands, Papua New Guinea, and Indonesia, where we have stayed for five months. This year also included a 6 week visit for all of us back to the US. We can envision doing five countries in the following year: Maldives, Seychelles, Madagascar, Mozambique, and South Africa. So over a four year period, that is averaging around 6 countries a year. On paper, that seems slow. When your are in the middle of doing it, it seems way too fast. There is, however, one area where I will plead completely guilty when it comes to going too fast, and that is when it comes to shopping for groceries. The morning we left Bali, I was responsible for going to the store and doing our provisioning. Jenna had recently taken a Balinese cooking class with the kids and carefully prepared a shopping list of ingredients she wanted from the store that she could use in preparing the new recipes she had just learned. I confused her list with a list of everything we needed for 10 days of passage making. So we are week into our current trip and have a great supply of things like tumeric root and fresh shallots, but we are out of things like bread, fruit, meat, and juice. I grab a jar every time I go to the store. Fortunately I also discovered in Bali, of all places! I never knew that these existed! The kiddies look at them as if they were jars of crack cocaine and have even volunteered to clean toilets if I promise to open up a jar. In addition to mustard and sausages, we still have 30 meals of frozen fish left on board along with lots of pasta and rice and some remaining greens. So we should be able to make it to Kalimantan in 2 days without starving. We will be staying there in the port of Kumai, where there is supposed to be a good market and some grocery stores. We should be all set from a food perspective. From a weather perspective, we are definitely in the transition period between monsoons. Jenna took this picture of a small cargo vessel yesterday. It passed our stern as it slowly chugged north from Java to Kalimantan. As you can see, the seas are like a mirror and there is no wind. Clearly we would prefer a nice 15 knot tradewind blowing behind us, but we are not complaining about covering ground in these conditions, either. We are averaging 5 knots while running just one engine at a time at RPMs. It helps that Sophie has a clean belly. We have another miles to go before we see the orangutans. We hope we have enough fuel. We know we have enough mustard. The crew is in good spirits. We know we are going too fast on our journey. We know there is so much more we want to see. We know we could and increasingly think we will spend a lifetime doing this. We know we are running out of time. And yes, we know how lucky we all are. As you can see, there is no bend to our fitting. Between the new anchor and chain, we hope to have worry-free nights for years to come. We replaced them with solid teak. They are now too nice to sit on. I love boats named after girls. Needless to say, I was back in my boat maintenance happy place. That is one BIG ship! But man, the dude pointed a gun at me! But again, that was a big boat. To think of all the Hermes stores she walked past while we in Singapore over the last month… After we visited the government offices, we stopped in a MAXIS mobile outlet to buy Sim cards, and half of the customers were local Chinese women wearing short shorts and tank tops. Maybe we are lucky, but maybe there is more to it than just simple luck. It was Sophie. It was good to be back in the water. It was nice being in a place where we could see couples from China posing for wedding photographs on the beach at sunset … … along with ridiculously-named boats that pulled tourists on inflatable toys. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website.
The Amazing of Perak
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It is not easy to pick the top Perak food hunting and attractions places because there are so much to see and do here. Perak is one of the largest states in Peninsular Malaysia with an area of over 21, sq. Its scenery includes the hills of the Titiwangsa range along its Eastern edge, the unusual limestone karst towers outside Ipoh, some spectacular caves, the huge Temenggor Lake, excellent beaches and the popular resort island of Pangkor. On public holidays, people will even make the journey from Singapore to Perak just to try the best food here! There are even busloads of tourists that come for the food too! There are lists of halal food too! They sell an unusual cold dessert- a giant ice ball ais kepal that you can get in a few flavors:. You will love the flavorsome poached chicken served with light soy sauce. The dish is best eaten with a serving of boiled bean sprouts together with a bowl of smooth and fragrant rice. The delicious chilli sauce to dip your chicken in! It is one of the few places to serve good mee kicap with yong tau foo , as well as mee kari with succulent fishballs in coconut curry gravy. Have the mee kicap with either flat rice noodles or yellow noodles! They also serve other popular items are the multi-colored har kow and their signature 5 flavours of Lau Sa Pau molten filling baos oozing with black sesame, salted egg, lotus, chocolate and yam. Head on to Miker Food for a whole host of choice from Malay dishes to Western selections. Try the special Tom Yam Nyor that is packed with seafood and served in a coconut. The water from the coconut itself is used in making the tom yam, giving it the perfect balance of sweet and spicy. Other than that, you cannot miss the handmade stine oven pizza from the Chik Pizza stall! You can even try half-and-half of any of their topping cobinations if you are indecisive! Tempurong Cave is one of the largest natural limestone caves in Malaysia stretching over 1. It is show cave with safe walkways and illuminated to reveal its natural beauty. On the outskirts of Ipoh there are many fascinating cave temples to visit. One of the most famous is Perak Tong Cave Temple. The cave contains a foot-high golden Buddha and beautiful murals. Climb steps for a great view of Ipoh. The castle was designed to replicate the great British Raj palaces in India with Moorish style arches and windows. He built the castle for his beloved wife, Agnes but was not completed when he died in This historic half-built palatial home for a Scottish planter is one of the top Perak attractions. Little has changed at Bukit Larut Resort Hill in the past years. It is still a place for nature, peace and quiet and fresh mountain. Tasik Cermin Mirror Lake is a stunning hidden lake surrounded by limestone karst towers. You need to walk through a quarry and a tunnel to reach it. Your email address will not be published. Schooling doesn't assure employment, but skill does. See more. Home Uncategorized The Amazing of Perak. The Amazing of Perak admin Uncategorized. Did you know? Besides food, you might be wondering: What else is there to do in Perak? Here are some interesting places in Perak! Ais Kepal Concubine Lane. Laksa Telur Sarang. Nasi Ayam Hainan Ipoh. Canning Dimsum Ipoh. Tomyam Nyor Miker Food. Pizza Miker Food. Gua Tempurung, Gopeng Perak. Tong Cave Temple, Ipoh, Perak. Kellie Castle, Batu Gajah, Perak. Maxwell Hill, Taiping, Perak. Mirror Lake Tasik Cermin. Ipoh, Perak. Valley Archaeological, Lenggong, Perak. Masjid Ubudiah, Kuala Kangsar, Perak. Banding Lake, Perak. Leave a Reply Cancel reply Your email address will not be published. Facebook feed. Leadway Consultancy M Sdn Bhd. View on facebook. List Month. No Events.
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