PINOLENIC ACID
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Pinus koraiensisPinus koraiensis is a species of pine known commonly as the Korean pine. It is a relic species of the Tertiary, identified as a rare tree species by United Nations. It is native to eastern Asia: Korea, northeastern China, Mongolia, the temperate rainforests of the Russian Far East, and central Japan. In the north of its range, it grows at moderate elevations, typically 600 to 900 metres (2,000 to 3,000 feet), whereas further south, it is a mountain tree, growing at 2,000 to 2,600 m (6,600 to 8,500 ft) elevation in Japan. Other common names include Chinese pinenut. The ancient woodland of P. koraiensis on the earth is about 50 million hectares, and China has about 30 million hectares, accounting for 60%. It is a second-class national key protected plant in China. P. koraiensis is a tree species with high economic and ecological value. The official name in Chinese is "红松 hóng sōng/red pine", because almost every part of it is related to red. According to research, P. koraiensis can be divided into two natural types according to the thickness of the bark, namely Pinus koraiensis Sieb. et Zucc. f. pachidermis Wang et Chi and Pinus koraiensis Sieb. et Zucc. f. leptodermis Wang et Chi.
In connection with: Pinus koraiensis
Title combos: Pinus koraiensis
Description combos: of north about it metres is relic of of
Polyunsaturated fatIn biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds. Some polyunsaturated fatty acids are essentials. Polyunsaturated fatty acids are precursors to and are derived from polyunsaturated fats, which include drying oils.
In connection with: Polyunsaturated fat
Title combos: Polyunsaturated fat
Description combos: acid are by abbreviated PUFA PUFA is subclass acids
Pine nut oilPine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian pines (growing in Russia, Mongolia and Kazakhstan), as well as Korean pines (growing mostly in North Korea) yield the seeds with the highest content of pinolenic acid, as well as antioxidants associated with medicinal uses.
In connection with: Pine nut oil
Title combos: Pine oil Pine nut oil
Description combos: from cedar Pine as vegetable Pine cedar oil extracted
Pinolenic acidPinolenic acid (often misspelled as pinoleic acid) is a fatty acid contained in Siberian Pine nuts, Korean Pine nuts and the seeds and xylem of other pine (Pinus) species. The highest percentage of pinolenic acid is found in Siberian pine nuts and the oil produced from them.
In connection with: Pinolenic acid
Title combos: Pinolenic acid
Description combos: as misspelled percentage Pine fatty Pine Pinolenic acid is
C18H30O2The molecular formula C18H30O2 may refer to: Lamenallenic acid Octadecatrienoic acid Calendic acid Catalpic acid α-Eleostearic acid β-Eleostearic acid Jacaric acid α-Linolenic acid γ-Linolenic acid Pinolenic acid Punicic acid Ximenynic acid
In connection with: C18H30O2
Description combos: C18H30O2 formula acid refer C18H30O2 Linolenic to acid The
Octadecatrienoic acidAn octadecatrienoic acid is a chemical compound with formula C18H30O2, a polyunsaturated fatty acid whose molecule has an 18-carbon unbranched backbone with three double bonds. The name refers to many different structural and configurational isomers, that differ in the position of the double bonds along the backbone and on whether they are in cis (Z) or trans (E) configuration. Some isomers have considerable biological, pharmaceutical, or industrial importance, such as: α-Linolenic acid (9Z,12Z,15Z), found in many cooking oils γ-Linolenic acid (6Z,9Z,12Z), found in the evening primrose (Oenothera biennis) Pinolenic acid (5Z,9Z,12Z), found in the seeds of pines (Pinus species) Columbinic acid (5E,9Z,12Z), found in Thalictrum seed oils α-Eleostearic acid (9Z,11E,13E), the main component of tung oil, produced from the nuts of tung tree (Vernicia fordii) β-Eleostearic acid (9E,11E,13E) Catalpic acid (9E,11E,13Z), found in the seeds of yellow catalpa (Catalpa ovata) and southern catalpa (Catalpa bignonioides) Punicic acid (9Z,11E,13Z), found in pomegranate (Punica granatum) seed oil α-Calendic acid (8E,10E,12Z), found in the pot marigold (Calendula officinalis) β-Calendic acid (8E,10E,12E), found in the pot marigold (Calendula officinalis) in small or trace amounts, less than 2% of total lipids Jacaric acid (8Z,10E,12Z), found in the blue jacaranda (Jacaranda mimosifolia)
In connection with: Octadecatrienoic acid
Title combos: Octadecatrienoic acid
Description combos: mimosifolia in 9Z 9Z 12Z of Some formula whether
List of unsaturated fatty acidsNo description available.
In connection with: List of unsaturated fatty acids
Title combos: List of unsaturated List fatty acids unsaturated of fatty
Description combos: No description No available description
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